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The best beef recipes - 1028 recipes

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from Betty Hahn

  • 2 small pkgs cream cheese at room temperature
  • 3 - 4 T. half and half
  • 2 small pkgs. dried beef
  • 3 T. green pepper, chopped fine
  • 3 T. onion, chopped fine
  • 1 cup sour cream
5/5 (1 Votes)

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One dish meal with a little kick!

  • Beef Mixture:
  • 1 1/2 pounds ground beef
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 2 tablespoons sugar
  • 1 clove garlic
  • 2- 8 ounce cans of tomato sauce
  • 1 large onion
  • Noodle Mixture:
  • 12 ounces egg noodles
  • 8 ounces of cream cheese softened
  • 8 ounces sour cream
  • parmesan cheese
5/5 (1 Votes)

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Preheat oven to 425 degrees

  • 1 2-to 4-pound Morton's of Omaha Steakhouse Classic Tri-tip
  • 2 1/2 pounds Yukon Gold potatoes
  • Kirkland Signature canola oil
  • Salt and pepper
  • 2 pounds asparagus, trimmed and peeled
  • 1 tablespoon butter
5/5 (1 Votes)

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For the ribs: Cut ribs into smaller pieces, roughly square, so each piece includes a bone

  • RIBS:
  • 6 pounds beef short ribs - (to 7 lbs) cut 2" thick
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 large onions roughly chopped
  • 2 tablespoons olive oil
  • 2 leeks, white and pale green parts only roughly chopped
  • 1 carrot peeled, and roughly chopped
  • 2 plum tomatoes roughly chopped
  • 6 garlic cloves smashed
  • 6 sprigs thyme
  • 8 sprigs parsley
  • 3 bay leaves
  • 1 1/2 cups red wine
  • 3 cups hot beef stock - (to 5 cups)
  • GREMOLATA:
  • 1/4 cup chopped parsley
  • Zest of 1/2 lemon minced
  • 1 large garlic clove minced
5/5 (1 Votes)

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Place all ingredients in crock-pot

  • 2 cups cut-up cooked beef - (to 3 cups)
  • (cubed stew beef works well for this)
  • 2 packages frozen hash brown potatoes - (10 oz ea) thawed
  • 1 onion finely chopped
  • 1/4 cup butter or margarine melted
  • 1 cup gravy or beef broth
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (2 Votes)

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Heat oil in heavy large pot over medium heat

  • 1/3 cup vegetable oil
  • 4 cups chopped onions
  • 10 garlic cloves minced
  • 8 bay leaves
  • 3 1/2 pounds boneless beef chuck cut 1 1/2" cubes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon grated lemon peel
  • 1 teaspoon dried summer savory
  • 1/2 teaspoon cayenne pepper
  • 3 cups beef stock or canned broth
  • 1/3 cup dry red wine
  • 1 tablespoon butter room temperature
  • 1 tablespoon all-purpose flour
  • 12 ounces egg noodles
  • 1/4 cup chopped parsley
4.5/5 (2 Votes)

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From Men's Health Magazine

  • 5 pound bone-in beef shank, trimmed of all excess fat, trussed
  • salt
  • freshly ground black pepper
  • 1 1/3 cups red wine
  • 3 yellow onions, peeled and sliced
  • 10 cloves garlic, peeled
  • 1/2 bunch parsley
  • 2 sprigs fresh rosemary
  • 2 tablespoons olive oil
  • 2 quarts beef stock
3.9/5 (99 Votes)

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1. Combine the minced ginger and next 7 ingredients in bowl of food processor;pulse until mixture is a coarse paste...

  • 2 tbsp minced ginger
  • 2 tbsp Dark soy sauce
  • 2 tbsp hot chili oil
  • 1 tbsp light brown sugar
  • 1 tbsp sesame seed oil
  • 1 tsp red pepper flakes
  • 2 tbsp Black Bean Sauce
  • 1 tsp onion powder
  • 1/2 cup melted butter
  • Kosher salt
  • 2 small bunches Broccolini
  • 3/4 pound trimmed skirt teak or flank steak
  • 8 ounces Shitake Mushrooms, clean and sliced thin
  • Freshly ground pepper
  • 2 tbsp EVVO
4.1/5 (12 Votes)

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The whole family is happy when Baked Rigatoni with Beef is on the menu

  • 2 1/2 cups uncooked whole wheat rigatoni pasta
  • 1 pound ground beef sirloin
  • 1 (26-ounce) jar tomato basil pasta sauce
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Small fresh basil leaves, if desired
4.4/5 (11 Votes)

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1. In a medium size bowl, let tasajo soak in water for 10 minutes

  • 1 lb. tasajo (dried beef)
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 2 teaspoons mashed garlic
  • 1/2 cup green bell pepper
  • 1/2 cup cilantro
  • 1 cup tomato sauce
3.8/5 (13 Votes)

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Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

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This recipe is so simple and delicious, and perfect for a St

  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
  • 1 1/2 cups water
4.3/5 (20 Votes)

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Slow Cooker Corned Beef & Cabbage Baked Dried Beef Dip