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The best beef recipes - 1028 recipes

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Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers

  • BURGER PATTIES:
  • 16 ounces ground beef, minced
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 teaspoon salt
  • black pepper, to taste
  • JALAPEÑO POPPERS:
  • 6 jalapeños, halved and seeds removed
  • 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
  • 12 strips bacon
  • BURGER ASSEMBLY:
  • 4 sesame seed buns, halved and toasted
  • mayonnaise
  • lettuce
  • tomatoes, sliced
  • onion, sliced
  • cheese
4.4/5 (16 Votes)

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An excellent way to serve corned beef! The aroma as it roasts is divine

  • 1 (3 to 4 pound) corned beef brisket
  • 1/2 cup light brown sugar, packed
  • 1/2 cup water
  • 1/2 cup brown mustard
3.9/5 (36 Votes)

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Serve with Jumbo Pico!

  • 1 medium onion, diced
  • 2 pounds ground beef
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 1/4 teaspoon salt
  • Three 7-ounce cans Mexican tomato sauce (I use El Pato brand) or enchilada sauce
  • One 28-ounce can refried beans
  • 3/4 cup grated Cheddar, plus extra for sprinkling
  • 12 burrito-size flour tortillas
  • 1/2 cup fresh cilantro leaves
4.3/5 (17 Votes)

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This meal couldn't be simpler to throw together

  • 1 TB pure lard
  • 1 organic yellow onion, chopped
  • 1 lb ground beef
  • 1 lb organic Brussels sprouts, ends removed and grated with food processor
  • 1 tsp organic garlic, crushed or grated
  • 1/2 tsp Maldon sea salt
4.4/5 (7 Votes)

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TASTY PRIME RIB

  • 1 - 10 LB PRIME RIB ROAST
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.1/5 (8 Votes)

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1. Bring a large poit of water to a boil and add soba noodles

  • 4 Ounces Buckwheat Soba Noodles
  • Cooking Spray
  • 4 Cloves Garlic, crushed
  • 6 Ounces Lean Beef cut into strips
  • 1 Pound Asparagus, but into 3 inch pieces
  • 2 Cups Mushrooms Sliced
  • 2 Tablespoons Thai Red Curry Paste
  • 4 Teaspoons Soy Sauce or Fish Sauce
  • 2/3 Cup Coconut Milk
  • Sriracha Sauce
4.3/5 (8 Votes)

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YIELD: 8 SERVINGS

  • 1 pound fresh baby carrots
  • 1 can (4 ounces) mushroom
  • stems and pieces, drained
  • 1 beef rump roast or bottom
  • round roast (3 pounds)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 jar (12 ounces) beef gravy
  • 1 can (10 3/4 ounces) condensed
  • cream of mushroom soup,
  • undiluted
  • 1 cup water
  • 1 envelope onion soup mix
4.4/5 (7 Votes)

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Looking for a hearty dinner that only uses one pan for easy clean up? Amish Ground Beef and Cabbage skillet does ju

  • 1 pound grass-fed ground beef
  • 1 onion, chopped
  • 1/2 - 1 head cabbage, chopped
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce (I've even used pasta sauce)
  • Salt and pepper, to taste
3.7/5 (3 Votes)

By

I use ground beef (90% lean or better)

  • 1 lb ground meat 90% lean or better
  • 1 packet of Nesco original spice mix or your favorite
  • 1 packet of cure
5/5 (1 Votes)

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6 servings 346 calories, 23g protein, 6g fat, 54g carbs, 2g fiber, 665mg sodium 9 pts - Weight Watchers

  • 2 tsp olive oil
  • 1 strip turkey bacon
  • 1 small onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 garlic cloves, finely chopped
  • 3/4 pound 95% lean ground beef
  • 1/2 tsp oregano
  • Pinch of cinnamon
  • 28 oz can of tomatoes, with juices
  • 1/4 cup chopped parsley
  • 1 package whole grain spaghetti (13 1/4 oz)
5/5 (1 Votes)

By

Use as a great marinade for meat before grilling, or use the marinade as a base for a fondue broth

  • MARINADE:
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon oil
  • 2 teaspoons ginger
  • 1 tablespoon water
  • 1 clove minced garlic
  • BROTH:
  • 5 cups beef broth
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced ginger root
  • 1/3 cup soy sauce
  • 1 tablespoon sake or sherry (OPTIONAL)
  • One pound of beef tenderloin, cup into bite-size pieces
5/5 (1 Votes)

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Preheat the oven to 350 degrees

  • Mole Sauce:
  • 1/2 c. chicken broth
  • 1 14oz can diced tomatoes
  • 1 4oz can mild gr chiles
  • 1 oz semi-sweet chocolate chips
  • 1 tsp sugar
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Enchiladas:
  • 1 onion, finely chopped
  • 1 lb ground beef
  • 8 8” tortillas
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. shredded mozzarella
5/5 (1 Votes)

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Beef Enchiladas with Mole Sauce Jalapeño Popper Burger