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The best beef recipes - 1028 recipes

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More Beef recipes

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In a large skillet brown the ground beef

  • Puerto Rican Beef
  • 1 lb grass fed ground beef
  • 1 bunch kale chopped
  • 1 white onion sliced
  • 1/2 of a green, red, and yellow bell pepper sliced
  • 1/2 cup pimento stuffed green olives
  • 3 tbsp olive oil
  • 1/2 tbsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tbsp turmeric powder
  • 1 tbsp dried oregano
  • Pinch of saffron threads (optional)
  • Sea salt and black pepper to taste
  • 3 sweet potatoes
  • 1 ripe avocado
4.1/5 (13 Votes)

By

time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature

  • 2 pound Eye Round Steak (1 inch thick steaks; heavily tenderized with meat mallet)
  • 1 cup Milk
  • 1 Egg
  • 2 1/2 cups All-Purpose Flour
  • Salt
  • 2 teaspoon Cracked Black Pepper (plus more as needed)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Thyme
  • 1/4 teaspoon Ground Cayenne Pepper
  • Peanut or Canola Oil (for frying)
  • Buttermilk Dip
  • 1/2 cup Buttermilk
  • 1/4 cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Ground Cayenne Pepper
  • 2 teaspoon Freshly Parsley (chopped)
  • 1 teaspoon Fresh Chives (chopped)
  • 1 teaspoon Fresh Dill (chopped)
4.4/5 (20 Votes)

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Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
3.9/5 (11 Votes)

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1. Add the crackers to the food processor, along with the spices listed

  • For Cracker Meal:
  • 40 saltine crackers
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon Cayenne pepper
  • I don't add any extra salt because the crackers are already salted
  • You will also need:
  • 1 pound beef for milanesa, 3 steaks sliced thin
  • beef, such as top round can be used, pounded out thin
  • Salt and pepper
  • 3 large eggs, lightly beaten
  • 2 cups chopped or shredded lettuce
  • 2 Roma tomatoes, sliced
  • 1 large avocado, sliced
  • 1 cup red onions, sliced thin
  • Handful of chopped cilantro
  • 1/2 cup canola or olive oil
  • 1 cup refried beans
  • 6 rolls for tortas, bolillos or sub rolls (6 inches)
  • 1 cup of your favorite salsa
4.6/5 (5 Votes)

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Cook waffle fries as directed on package

  • 12 frozen waffle fries (preferably Alexia All Natural Seasoned Waffle Fries)
  • 3 oz thinly sliced roast beef torn in pieces
  • 2 T. horseradish sauce ***
  • 1/4 tsp kosher salt & freshly ground pepper
  • Simple Homemade Horseradish Sauce ~ 1/2 c. sour cream, 1/4 plain nonfat greek yogurt, 2-4 T. fresh horseradish (available at many butcher shops & fine meat markets in grocery stores)
4.5/5 (4 Votes)

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1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8-10 min

  • 1 lb. ground beef
  • 1 medium green bell pepper, diced
  • 1 can (15-16 oz.) red or kidney beans, drained
  • 1 pkg. (5.4-6.8 oz.) Mexican rice mix with seasonings
  • diced tomato
4.2/5 (21 Votes)

By

Combine all ingredients except green pepper in a slow cooker

  • 2 lbs. stew beef cubes
  • 1 onion, chopped
  • 15-oz. can chunky tomato sauce
  • 12-oz. jar thick & chunky salsa
  • 1 green pepper, chopped
4.5/5 (4 Votes)

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If you like spicy sweet flavors, this delicious Homemade Spicy Beef Jerky recipe is for you!

  • For Beef Jerky without the Spicy:
  • 3 to 4 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon liquid smoke
  • 2 tablespoon oriental sweet chili sauce
  • 1/4 cup brown sugar
  • 1 teaspoon fresh ground pepper
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/2 cup brown sugar
  • 3 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
4.1/5 (21 Votes)

By

preparation For the cashew cream

  • ingredients
  • 1 pkggardein beefless tips
  • 1/2 cupcashews, whole raw
  • water for covering cashews by 1"
  • 1 lbpappardelle
  • 2 tbspextra virgin olive oil
  • 1 1/2 cupscherry tomatoes
  • 1 cuponion, diced 1/4"
  • 1 garlic clove, minced
  • 2 cupscremini mushrooms, quartered
  • 1/2 cupwhite wine
  • 3 tspfresh thyme
  • 2 tbsplemon juice
  • 1 1/5 tspvegetable stock paste
  • 6 artichokes, canned, 1/4 wedges
  • 10 kalamata olives, pitted, quartered
  • 1 cupcashew cream or heavy cream
  • to tastesalt and pepper
4.4/5 (5 Votes)

By

Preheat oven to 375 degrees

  • 1 1/2 pounds beef chuck, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 2 cans (14.5 ounces each) diced tomatoes with green chiles
  • Coarse salt and pepper
  • 3/4 pound small potatoes, halved
  • 1/2 pound frozen peas and carrots, thawed
4.3/5 (20 Votes)

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In a large skillet or wok, stir fry beef in oil for 5min or until meat is no longer pink

  • 1 lb beef sirloin steak, thinly sliced
  • 2 Tbs olive oil
  • 1 lb fresh asparagus, trimmed and cut into 2-2 1/2in pieces
  • 1/4 tsp minced garlic
  • 2 1/4 cups water, divided
  • 2 pkgs beef ramen noodles
  • 2/3 cup hoisin sauce
4.5/5 (4 Votes)

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There are several good cuts of beef for pot roasting, such as Boston cut, round bone or arm cut, flat bone, heel of...

  • 4 to 5 pounds of suggested beef
  • salt & pepper
  • sliced onion
  • sliced celery
  • bay leaf
  • 1/4 cup hot water
4.5/5 (4 Votes)

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Beef Pot Roast - Slow cooker or Range-top method Beef: Burger: (Paleo) Puerto Rican Beef