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BEEF FAJITA

  • 1 1/2 LB STEAK CUT INTO STRIPS
  • 1 MED ONION CUT INTO STRIPS
  • 1 MED RED BEL PEPPER
  • 1 MED GREEN BELL PEPPER
  • 2 TBSP OLIVE OIL
  • FAJITA SEASONING
4.5/5 (2 Votes)

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1. Make sauce- in a medium bowl whisk together honey, brown sugar, soy sauce, vinegar , sweet chili sauce and olive...

  • 1/4 cup Honey
  • 1/4 cup packed light brown sugar
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp sweet red chili sauce
  • 1 tbsp extra virgin oil
  • 1 1/2 pounds thick cut sirloin steak, cut into 1 1/2 inch cubes
  • 1 red onion, quartered, layers separated
  • 1 20 oz can sliced pineapple, drained, slices quartered.
4.4/5 (10 Votes)

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1.Cook macaroni according to package directions, omitting salt

  • 2 cups dry multigrain elbow macaroni, uncooked
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (4 oz each) diced green chilies, undrained
  • 1 cup shredded reduced fat Colby Jack cheese
4.4/5 (10 Votes)

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For the dressing: whisk 1/2 cup olive oil, Dijon mustard, red wine vinegar, garlic, sugar, basil, salt and 1/4 teas...

  • 1/2 cup olive oil
  • 1/4 cup Dijon mustard
  • 3 Tablespoons red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon chopped basil
  • 1/2 red onion sliced in thin slices
  • 2 Tablespoons crumbled Blue cheese
  • 1/2 teaspoon pepper
  • 1 1/2 pounds filet mignon cut into equal portions
  • 1/2 teaspoon salt
  • 10 oz mixed greens
4.5/5 (2 Votes)

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Mix ingredients in marinade together, and marinade overnight

  • Soy sauce - 1 cup
  • Olive oil - 1 cup
  • Sherry - 1 cup
  • Garlic - 6 cloves, minced
  • Tabasco - few drops
  • Pepper - 1/8 tsp
  • "Atlas style" beef tenderloin - 5 lbs
4.3/5 (3 Votes)

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Cook macaroni. Brown ground beef and onion

  • 1 lb ground beef
  • 1 small onion chopped
  • 1 lb macaroni
  • 1 large can whole tomatoes not drained and cut up
  • 3 cans tomato sauce
  • salt
  • pepper
5/5 (3 Votes)

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Preheat oven to 400°F. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil

  • 1 can(10-1/2 oz) condensed french onion soup
  • 1 tblsp Worcestershire sauce
  • 3/4 lb thinly sliced deli roast beef
  • 4 soft hoagie rolls with sesame seeds
  • 4 slices provolone cheese cut in half
  • 1/4 cup drained banana pepper rings
4.5/5 (2 Votes)

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This makes the greatest gravy

  • 5-6 pound roast – brown roast on all sides, put in crock pot
  • 1 large can beef broth
  • 1 pkg Italian dressing mix – Good Seasons – dry
  • 1 pkg AuJus gravy mix-dry
5/5 (3 Votes)

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Harissa (a spicy chile sauce from North Africa) gives the steak some heat

  • •1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
  • •4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
  • •4 garlic cloves, pressed
  • •2 tablespoons (packed) golden brown sugar
  • •2 tablespoons soy sauce
  • •1 tablespoon fresh thyme leaves
  • •2 teaspoons plus 1 tablespoon harissa sauce
4.5/5 (2 Votes)

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Strips of steak are marinaded in a delicious teriyaki sauce and then grilled to perfection on bamboo skewers

  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice, optional
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water
4.2/5 (6 Votes)

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1. Place the corned beef along with the spices into a large pan and cover with water

  • 1 2 pound corned beef brisket
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 cabbage (cut into wedges)
  • 2 carrots (peeled and sliced)
  • 2 potatoes (peeled and cut in half)
4.8/5 (4 Votes)

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Penzey's Recipe

  • 1 lb lean beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 3 medium onions, coarsely chopped
  • 10 oz fresh mushrooms, sliced
  • 3 large carrots, sliced
  • 1/2 cup pearl barley
  • 7 cups beef broth (or 7 cups water plus 2 tbsp beef soup base)
  • 1 cup dry red wine or no salt added tomato juice
  • 1-2 tsp sale (to taste)
  • 1/2 tsp freshly ground pepper
  • 1 cup frozen green peas
  • 2 tsp fresh lemon juice
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Beef Mushroom Barley Soup BEEF FAJITA