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The best beef recipes - 1028 recipes

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Heat a grill pan or large skillet over medium high heat

  • Beef Fajita Burgers:
  • 1 1/3 pounds ground sirloin
  • 2 tablespoons Worcestershire sauce, eyeball it
  • 1 tablespoons chili powder, a palm full
  • 1 1/2 teaspoons ground cumin, half a palm full
  • 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Chicken Fajita Burgers:
  • 1 1/3 pounds ground chicken
  • 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
  • 2 to 3 tablespoons chopped fresh cilantro leaves
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Seared Peppers and Onions:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 red or green bell peppers, seeded and thinly sliced lengthwise
  • 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
  • 1 jalapeno or serrano, seeded and chopped
  • 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
  • 8 crusty rolls, split
  • Bacon and Black Bean Smash, recipe follows
4.5/5 (6 Votes)

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Preheat oven to 350°. Line a large, lidded Dutch oven or casserole dish with foil

  • 3-4 lbs. beef roast (eye of round is great for thin slicing)
  • 1-2 tsp. salt, to taste
  • 1-2 tsp. PENZEYS PEPPER, to taste
  • 1/2-1 tsp. GRANULATED GARLIC POWDER, to taste
  • 1/2-1 tsp. ONION SALT or POWDER, to taste
  • 2 tsp. ITALIAN HERB MIX
  • 1/4 Cup MINCED WHITE ONION
  • 1/2 tsp. TOASTED ONION POWDER
  • 1/4 tsp. GROUND CELERY SEED
  • 1/2 Cup (1 stick) butter
  • 1 tsp. BEEF SOUP BASE
  • 1 onion, chopped
4.4/5 (13 Votes)

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The Local Palate, March 2015, page 62

  • HORSERADISH DIJON:
  • 4 potato bread rolls
  • 2 cups arugula
  • 1/2 cup red wine pickled onions (recipe follows)
  • 2 to 3 tablespoons olive oil
  • Salt and pepper
  • 6 ounces horseradish-Dijon (recipe follows)
  • 1 1/4 pounds roast beef
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
  • 1/2 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • RED WINE PICKLED ONIONS:
  • 1 cup red wine vinegar
  • 1 cup red wine
  • 1 cup water
  • 1/8 cup sugar
  • 1/8 cup fish sauce
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon juniper berries
  • 2 whole cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon fennel
  • 1/2 tablespoon coriander
  • 1 bay leaf
  • 1 dried chili
  • 1 quart sliced onions
4.4/5 (14 Votes)

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A delicious way to cook prime rib and makes its own sauce

  • 1 standing rib roast
  • Soy Sauce
4.4/5 (12 Votes)

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This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

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This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

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In a large saucepan, brown meat in oil on all sides; drain

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 2 cups water
  • 1 cup beef broth
  • 1/4 cup sherry or additional beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 6 green onions, chopped
  • 3 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups julienned carrots
  • 1 cup sliced bok choy
  • 1-1/2 cups uncooked long grain rice
  • Chive blossoms, optional
4.4/5 (13 Votes)

By

A club sandwich is so satisfying, with its crispy bacon and fresh lettuce and tomato, but have you ever tried a Roa...

  • 1/2 cup mayonnaise
  • 1/4 cup whole grain mustard
  • 6 slices whole-wheat bread, toasted
  • 4 lettuce leaves (romaine or green leaf)
  • 8 thin slices tomato
  • 16 thin-sliced deli roast beef (approx. 1/2 lb)
  • 4 slices horseradish-cheddar cheese
  • 12 slices bacon, cooked
  • Sandwich toothpicks
4.2/5 (25 Votes)

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Serve these generously-portioned stuffed shells for dinner tonight

  • 12 ounces 95 percent lean ground beef
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped fresh mushrooms (4 ounces)
  • 1 cup chopped onion (1 large)
  • 1/2 cup shredded carrot (1 medium)
  • 1/4 cup chopped celery
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1 14 1/2 - ounce can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained
  • 1 cup shredded reduced-fat Italian blend cheese (2 ounces)
  • 1 medium tomato, chopped
  • 1 tablespoon snipped fresh basil (optional)
4.4/5 (17 Votes)

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WHY WE LOVE IT: What snack could better satisfy a carload of hungry travelers than a batch of chewy, peppery jerky?...

  • 2 2 2 pounds beef, top or bottom round
  • 1 1 1 cup soy sauce
  • 1 1 1 cup pear nectar (or apple juice)
  • 1/2 1/2 1/2 cup sake
  • 1/4 1/4 1/4 cup toasted sesame oil
  • 3/4 3/4 3/4 cups honey
  • 1 1 1 jalapeño, chopped (seeded if you wish)
  • 1/2 1/2 1/2 yellow onion, chopped
  • 2 2 2 garlic cloves
  • 4 4 4 tablespoons ginger, grated
  • 1/2 1/2 1/2 teaspoon salt
  • 2 2 2 tablespoons sesame seeds
  • black pepper
  • kochukaru (optional)
4.3/5 (18 Votes)

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Try this delicious One-Pan Prime Rib and Roasted Vegetables recipe

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
  • Kosher salt and pepper
  • Vegetable oil
  • 2 pounds 2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
  • 1 pound 1 pound parsnips, peeled, sliced 1/2 inch thick on bias
  • 1 pound 1 pound Brussels sprouts, trimmed, halved
  • 1 1 red onion, halved and sliced through root end into 1/2-inch wedges
  • 2 teaspoons 2 teaspoons fresh thyme, minced
3.7/5 (146 Votes)

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Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...

  • 1-pound ground beef
  • 1 cup bread crumbs, panko or regular, Italian seasoned or plain
  • 1 whole egg, plus 1 egg yolk
  • 1 teaspoon minced garlic or 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 mozzarella cheese string cheese sticks
  • 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

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