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The best beef recipes - 1028 recipes

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More Beef recipes

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Speed up the cooking time with this Pressure Cooker Beef Stroganoff

  • 1 1/2 pounds lean beef chuck, cut into 1-inch pieces
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium beef broth
  • 1 pound whole white button mushrooms
  • 3 carrots, cut into 1/2-inch chunks
  • 2 stalks celery, chopped
  • 1/4 cup Neufchatel cheese
  • 1/4 cup fresh parsley, roughly chopped
  • 12 ounces whole wheat egg noodles
4.4/5 (14 Votes)

By

Preheat oven at 400 degrees for twenty minutes

  • 3 1/2 pound beef roast
  • coarse kosher salt
  • cracked black pepper
4.2/5 (15 Votes)

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Chunky shreds of beef shin slow cooked in a sweet, dark, Salted Caramel Ale

  • 600 grams boneless beef shin
  • 600 grams beef osso bucco, bone-in
  • 200 grams smoked bacon, diced
  • 2 brown onions, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 40 grams ap flour
  • 1 liter beef stock
  • 40 grams tomato paste
  • 2 bay leaves
  • 6 to 8 dried shiitake mushrooms
  • 1 teaspoon cocoa powder
  • 1 tablespoon Worcestershire sauce
  • 1/2 sprig rosemary
  • 2 sprigs thyme
  • 2 leaves sage
  • 500 milliliters ale, slightly sweet
  • 800 grams frozen puff pastry
  • Butter, for greasing
  • 1 egg, beaten
  • Poppy seeds, optional
4.4/5 (14 Votes)

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You can't go wrong with beef and cheddah! This delicious meaty and cheesy casserole does NOT disappoint!

  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt, to taste
  • 3 cups wide egg noodles
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch whole scallions, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • 1 can (14 1/2-ounce) petite diced tomatoes
  • 2 cups grated cheddar
4.4/5 (14 Votes)

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Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
4/5 (20 Votes)

By

Heat a deep sided, stainless steel braising pan or stockpot to make your risotto

  • 10 to 12 oz beef tenderloin cut into strips
  • 4 tablespoons extra virgin olive oil
  • 2 shallots minced
  • 4 tablespoons roasted garlic puree
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 1/2 cups carnaroli or Arborio rice
  • 1 cup sherry or white wine
  • 3 cups mixed wild mushrooms of choice (chanterelles, portabello, shitake, oyster, or porcini)
  • 8 cups hot beef broth (low sodium is best)
  • 1/4 cup demi glace (optional)
  • 1/2 cup parmesan cheese
  • 1/4 cup chopped chives
3.9/5 (79 Votes)

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I unabashedly love beef tartare and yes, this is my favorite crostini, particularly because I gild the lily with a ...

  • 2 anchovy fillets
  • 2 garlic cloves, chopped
  • 1/2 cup minced shallots
  • 1 tablespoon drained, chopped capers
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons grated orange zest
  • 1/4 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 pound beef tenderloin, freshly ground
  • Kosher salt and cracked black pepper
  • 8 slices Rick's Basic Crostini
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon white truffle oil
4.3/5 (10 Votes)

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For a change of pace, substitute your favorite barbecue sauce for the marinara in this stuffed zucchini recipe

  • Ingredients
  • 4 medium zucchini
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3/4 cup marinara or spaghetti sauce
  • 1 egg, beaten
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • Additional marinara or spaghetti sauce
4.5/5 (10 Votes)

By

A classic stew and you can also use lamb for a different flavor

  • 3/4 c. flour
  • 2.5 lbs lean stewing beef or lamb
  • 2 tbls vegetable oil
  • 2 - 3 large potatoes, peeled and cut into bit sized pieces
  • 2 - 3 large carrots, peeled and cut into bit sized pieces
  • 2 large yellow onions, quartered
  • 1 - 2 sprigs of thyme
  • 2 c. Guiness Stout
  • 1 tsp salt
  • Chopped fresh parsley, garnish
4.5/5 (8 Votes)

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Brown ground beef with chopped onions

  • 1 lb of ground beef
  • chopped onions
  • 1 large can of tomato sauce
  • 1 can of each- English peas, carrots, green beens, whole kernel corn, sliced potatoes (cut in 4ths) a can of Lima beans
  • 1 teaspoon salt and 1/2 teaspoon pepper (or 1 1/2 teaspoon Soul Seasoning in place of salt and pepper)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.5/5 (8 Votes)

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1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat

  • 2 Tablespoons olive or vegetable oil
  • 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 jar (12oz) beef gravy
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
  • 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
  • Chopped fresh parsley, if desired.
4.5/5 (8 Votes)

By

Cut beef across grain into 1 1/2 x 1/2 inch lengths

  • 1 1/2 lbs. beef sirloin steak, 1/2 inch thick
  • 8 oz. fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter
  • 1 1/2 cups beef broth
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/4 cup flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles
4.5/5 (8 Votes)

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Classic Beef Stroganoff Pressure Cooker Beef Stroganoff