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The best beef recipes - 1028 recipes

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Good Housekeeping, December 2016 Will need overnight refrigeration

  • 1 eye of round beef roast (about 4 lbs.)
  • 3 medium shallots, finely chopped
  • 1 tsp finely chopped fresh rosemary
  • 2 tsp, plus 1 tblsp vegetable oil
  • 1 tblsp champagne or white wine vinegar
  • 2 tblsp Dijon mustard
  • 1 cup sour cream
  • 1/2 cup packed fresh basil leaves, finely chopped
  • 1/4 cup packed fresh parsley, finely chopped
4.6/5 (7 Votes)

By

Preheat oven to 350F. Heat a large non-stick skillet over medium-high heat

  • 3 tbsp olive oil, divided
  • 2 eggplants, thinly sliced
  • 1 garlic clove, minced
  • 1 lb extra lean ground beef
  • 3/4 cup marinara sauce
  • salt and pepper to taste
  • About half a bunch of fresh basil, leaves chopped
  • 1 cup grated parmesan
  • 1 cup grated light mozzarella
4.6/5 (7 Votes)

By

This recipe requires refrigerating the salted meat for at least 24 hours before cooking

  • 1 (5- to 6-pound) boneless top sirloin center-cut roast
  • 2 tablespoons kosher salt
  • 4 teaspoons plus 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 6 anchovy fillets, rinsed and patted dry
  • 2 teaspoons ground fennel
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • Coarse sea salt
4.3/5 (7 Votes)

By

1. Prep all the ingredients; slice the onion, chop the garlic and red chilies, remove stems from basil leaves and s...

  • 1 lb (450g) beef* (any cut that is suitable for stir-fry), thinly sliced
  • 1 medium onion, sliced
  • 2 handful Thai basil leaves
  • 2 tablespoon grape seed or canola oil
  • 3-5 Thai bird's eye chilies, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tablespoon Thai fish sauce
  • 3 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon water
4.6/5 (5 Votes)

By

Yes, this Israeli Beef Roast takes some time, but trust me, it’s worth every minute you put into it! It’s the

  • STEP 1:
  • 1/2 cup dried green lentils
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 3 cups water (divided)
  • STEP 2:
  • 3 bell peppers tri-colors, roasted
  • STEP 3:
  • 3 pounds chuck roast, cut into 4-6 smaller pieces
  • 2 teaspoons sea salt
  • 1/4 cup all-purpose flour
  • 1/4 cup extra virgin olive oil
  • 3/4 cup red wine
  • Bouquet of fresh thyme, oregano and mint (tied with cooking string)
  • 3 teaspoons za’atar (Make my recipe for Za’atar.)
  • 2 teaspoons paprika
  • 1/2 teaspoon red chili flakes
  • STEP 4:
  • 1 cup sliced mushrooms (I used lobster mushrooms.)
  • 1 cup sliced carrots (pre-sliced)
  • 2 garlic bulbs, small size & most of paper removed
  • 1 large onion, cut into bite-size pieces
  • 1/2 cup small green olives
  • 1 lemon, small/juice only
  • 1/4 cup flat parsley, chopped
  • 2 tablespoons fresh cilantro, chopped
4.7/5 (6 Votes)

By

I first learned to prepare this dish as New England Boiled Dinner but, over the years, I’ve modified it several t...

  • 1 (4 to 5 pound) corned beef brisket roast
  • 4 cups low-sodium organic chicken broth
  • 4 cups water
  • 2 celery ribs, chopped
  • 4 carrots (2 chopped, two cut crosswise into three large pieces)
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 Tablespoon whole black peppercorns
  • 1 teaspoon whole allspice
  • 1 Tablespoon minced fresh thyme
  • 3 Tablespoons unsalted butter
  • 6 whole red potatoes, or 4 larger potatoes peeled and quartered
  • 1 head green cabbage (about 2 pounds) cut into 4 to 8 wedges– be careful to leave the core intact so the pieces don’t fall apart during the cooking process
  • Optional additions: parsnips (peeled, cut into thirds as the carrots), turnips (peeled and quartered), rutabagas (yellow turnips, peeled and sliced), sweet onions (peeled and quartered)
  • HORSERADISH SAUCE
  • 1-1/2 cups sour cream
  • 4-6 Tablespoons prepared horseradish
  • 2 Tablespoons Dijon mustard
  • 3 Tablespoons apple cider vinegar
  • (mix all ingredients together until well blended)
4.6/5 (5 Votes)

By

This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

By

TANGY AND TASTY SMOKED TENDERLOIN

  • 5 TO 15 LB BEEF TENDERLOIN TRIMMED AND CUT TO SIZE
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.6/5 (5 Votes)

By

Line a 12" pie plate with one crust

  • 2 12-inch pie crusts
  • 2 c. roast beef, cubed
  • 2 10-3/4 oz. cans cream of potato soup
  • 1/2 c. milk
  • 1 c. mixed vegetables, drained
  • salt and pepper to taste
  • dried parsley, dried thyme and onion powder to taste
4.6/5 (5 Votes)

By

I love anything Weight Watchers

  • 1/2 pound extra lean ground beef
  • 1/2 cup green bell peppers, chopped
  • 1/2 cup red bell peppers, chopped
  • 1 1/2 cups thick, chunky salsa, divided
  • 1 cup shredded 2% sharp cheddar cheese, divided
  • 2 tbsp Italian salad dressing
  • 8 (6 inch) uncooked corn tortillas
  • 2 tbsp chopped fresh cilantro
4.6/5 (5 Votes)

By

Original recipe from Kayla Grossman of Radiant Life

  • 1 1/2 lb ground beef
  • 1 cup beef or chicken stock (I used homemade bone broth)
  • 28 oz canned diced tomatoes or 10-12 whole tomatoes, diced (I used canned)
  • 1/4 cup tomato paste
  • 1/4 cup red wine (optional) (I did not use)
  • 1 tablespoon red palm oil or ghee (I used Palm oil)
  • 2 large green peppers, seeded and chopped
  • 1 large onion, chopped
  • 3 cloves garlic, mashed
  • 3 tablespoons desiccated liver powder (I used beef liver as explained above)
  • 2-3 tablespoons chili powder (depending on how spicy you like it)
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1/2 tablespoon paprika
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper (optional for extra heat) (I did not use this)
  • Unrefined salt and pepper to taste
4.6/5 (7 Votes)

By

1. Mix lemon juice, ⅓ cup brown sugar, Dijon mustard, Worcestershire sauce, and ketchup together very well and po...

  • 6 –7 lb beef brisket
  • 1/3 C lemon juice
  • 1/3 C brown sugar
  • 1 tbsp Dijon mustard
  • 3 tbsp Worcestershire sauce
  • 1/2 C ketchup
  • 2 tbsp cornstarch
  • 1/4 C brown sugar
  • 1 tsp salt
4.4/5 (9 Votes)

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