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The best beef recipes - 1028 recipes

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“With its south-of-the-border flavor, this filling meal-in-one is a family favorite,”related Gay Kelley of Tucs...

  • Ingredients
  • 3/4 pound ground beef
  • 1 tablespoon butter
  • 2 medium zucchini, thinly sliced
  • 1/4 pound sliced fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups cooked rice
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup sour cream
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
4.7/5 (3 Votes)

By

Adrian Richardson

  • Ingredients
  • 2 kg Texan beef ribs
  • Marinade
  • 1 tbsp cayenne pepper
  • 1 tbsp toasted and ground cumin seed
  • 1 cup brown sugar
  • 1 bunch fresh coriander
  • 1/4 cup olive oil
  • 1/2 cup sweet vinegar
  • 6 cloves garlic crushed
  • 3 fresh jalepino peppers sliced
  • 2 red onions sliced
  • 2 lemons
  • Worcestershire sauce
  • Red wine
  • Filiing
  • 2 cups cooked kidney beans
  • 1 bunch fresh coriander
  • 2 red onions
  • 1 stick celery
  • 2 medium carrots
  • 2 bay leaves
  • 5 cloves garlic
  • 500 mls tomato passata
  • 500 gms melting cheese (refer to cheese sponsor)
  • 1 bunch spring onion
  • 100 mls maple syrup
  • 1 packet thick filo pastry 7 sheets cut in half, place in casserole bake 200ºC for 10 mins
  • 250 gms butter
  • 1 1/2 tablespoon cayenne pepper
4.7/5 (3 Votes)

By

From Southern Plate

  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped
4.6/5 (5 Votes)

By

Preheat oven to 275. Season the meat on all sides with salt and the Montrel Seasoning

  • 1 (3 to 3 1/2 pound) bottom round rump
  • roast, room temp
  • Montreal Seasoning
  • Salt
  • 3 tablespoons olive oil
  • 1/2 large yellow onnion, sliced
  • 3 cups canned low sodium beef broth
  • 2 tablespoons cornstarch
  • 1/4 cup water
4.6/5 (5 Votes)

By

Curtis Stone's Korean rice bowl is an ideal dish to serve up for a weekend get-together

  • 3/4 pound Coles chuck steak, sliced against the grain into 6mm thick slices and then pounded to 3mm thickness (350g )
  • 2 small mandarins, zest finely chopped, juiced
  • 1/3 pound piece fresh ginger, peeled, finely chopped (15g)
  • 2 cloves garlic, finely chopped
  • 1 birds eye chili, finely chopped
  • 1 1/2 tablespoons Coles brand honey
  • 1 1/2 tablespoons Kikkoman soy sauce
  • 1 1/2 tablespoons olive oil
  • 1/2 bunch baby buk choy, quartered
  • 2 small-medium carrots, peeled, cut into thin matchstick-size strips (160g)
  • 2 teaspoons Hoyt's sesame seeds, toasted
  • 2 teaspoons Yeo's sesame Oil
  • 3/4 cup Coles brand long grain rice, cooked
  • 1 spring onion, thinly sliced
  • 4 Coles brand free range eggs, fried sunny-side up
4.5/5 (14 Votes)

By

Chili Beef Lettuce Wraps are a quick and healthy meal

  • Olive oil, for frying
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • Toasted sesame oil, for frying
  • 2 garlic cloves, peeled and finely chopped
  • 2 inch piece of fresh root ginger, peeled and finely chopped
  • 1 to 2 red chillies, deseeded and chopped
  • 1 tablespoon light brown sugar
  • 1 tablespoon fish sauce
  • Zest of 1 lime, juice of 1/3 lime
  • 3 green onions, trimmed and chopped
  • Sea salt and freshly ground black pepper, to taste
  • 2 little gem lettuces, separated into leaves, to serve
  • DRESSING
  • 1 tablespoon soy sauce
  • Juice of 1/2 lime
  • 1 teaspoon sesame oil
  • 1/2 red chilli, thinly sliced
  • Small bunch of cilantro leaves, chopped
  • 1 to 2 teaspoons fish sauce, to taste
  • 1 teaspoon light brown sugar
  • 1 tablespoon olive oil
4.3/5 (20 Votes)

By

Juicy, ultra-tender prime rib is the ultimate roast beef

  • 1 (1 1/2-pound) 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
  • Salt and pepper, to taste
  • 1 tablespoon 1 tablespoon vegetable oil
  • 2 tablespoons 2 tablespoons shallots, minced
  • 1 teaspoon 1 teaspoon ketchup
  • 1/4 teaspoon 1/4 teaspoon dried thyme
  • 1/2 cup 1/2 cup beef broth
  • 1/4 cup 1/4 cup red wine
4.5/5 (14 Votes)

By

Hearty sandwich that looks like mummies! This is a take on a pepper steak sandwich, but made with ground beef and t...

  • 1 pound lean (at least 80%) ground beef
  • 1 medium green bell pepper, cut into bite-size strips
  • 1 medium red bell pepper, cut into bite-size strips
  • 1 small onion, cut into thin wedges
  • 1/2 cup creamy Italian dressing
  • 1 loaf Italian bread (12 inches long), halved lengthwise
  • 4 slices thinly sliced provolone cheese, quartered
4.6/5 (15 Votes)

By

For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...

  • For the Burger:
  • 3 lbs. fresh ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup fresh cilantro – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tablespoons Worcestershire sauce
  • For the Tomato Onion Relish:
  • 1/2 cup of fresh cilantro – chopped
  • Juice of 1/2 lemon
  • 3 vine ripe tomatoes – blanched
  • 1 sweet onion – sliced
  • 2 cloves of garlic – chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons of olive oil
4.5/5 (13 Votes)

By

Simmer budget-friendly beef stew meats to tender, fall apart perfection using your slow cooker and Cook Smart‘s r...

  • 1 pound beef stew meat
  • 1/4 teaspoon salt
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 medium Russet potatoes, peeled and chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon lower-sodium soy sauce
  • 2 1/2 cups low sodium beef broth
  • 1/4 cup beer
  • 1/4 cup red wine
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 1 cup peas
  • 2 tablespoons flour
  • 1 tablespoon cooking oil
4.5/5 (20 Votes)

By

Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.2/5 (26 Votes)

By

1.Preheat oven to 350°. 2

  • 1 lb. ground beef
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup (about 4 oz.) shredded cheddar cheese
  • green onions
3.9/5 (66 Votes)

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