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The best beef recipes - 1028 recipes

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It’s crockin’ and it’s delish’

  • 2 to 3 pounds sirloin tip roast, thinly sliced
  • 8 tablespoons sugar
  • 4 tablespoons sesame oil
  • 8 tablespoons low-sodium soy sauce
  • 1 bunch green onions, sliced
  • 4 cloves garlic, pressed
  • 4 tablespoons sesame seed
  • 2 tablespoons flour
  • 1/2 cup water
4.4/5 (32 Votes)

By

This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

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1. Add cooked ground beef, taco seasoning, Rotel, and milk; mix well

  • 1 lb ground beef, cooked & drained
  • 1 pkt taco seasoning
  • 1/2 cup chopped onion
  • 1 can condensed fiesta nacho cheese soup
  • 1 can Rotel
  • 1 1/2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • Crispy Tortilla strips for topping
4.4/5 (21 Votes)

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SEASON BRISKET WITH GARLIC POWDER, SALT & PEPPER MIX SALSA, BROWN SUGAR & WORCESTERSHIRE SAUCE TOGETHER POUR OVER B

  • 5 LB BEEF BRISKET
  • 1 T. GARLIC POWDER
  • 2 t. SALT
  • 2 t. PEPPER
  • 2 CUP CHIPOTLE SALSA
  • 1/2 CUP BROWN SUGAR
  • 1/2 CUP WORCESTERSHIRE SAUCE
4.4/5 (19 Votes)

By

Refrigerated pie crusts makes quick work of these savory pies, and they're great the day after, too

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 pound beef top sirloin, flank or skirt steak, thinly sliced
  • Dash salt and pepper
  • 1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
  • 1/2 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 1 cup frozen sweet peas, thawed
  • 2 tablespoons vermouth, if desired, or beef-flavored broth
  • 1 cup full-fat sour cream
  • 1 egg
  • 1 tablespoon milk
4.4/5 (19 Votes)

By

Melt butter in a heavy pan over medium heat

  • 1 jar dried beef, sliced into thin ribbons
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk
  • Pepper to taste
4.4/5 (18 Votes)

By

Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot

  • 2 pounds lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 teaspoon whole peppercorns
4.4/5 (19 Votes)

By

Preheat the pressure cooking pot using the browning or sauté setting

  • 1 lb. lean ground beef
  • 1 tablespoon oil
  • 1 large onion, diced
  • 1 rib celery, chopped
  • 3 cloves garlic, finely chopped or pressed
  • 2 14-ounce cans beef broth
  • 1 14-ounce can crushed tomatoes
  • 1 12-ounce bottle Original or Spicy Hot V8 juice
  • 1/2 cup long grain white rice
  • 1 15-ounce can beans, drained and rinsed (I use great northern)
  • 1 large potato, peeled and diced into 1-inch pieces
  • 2 carrots, peeled then sliced into thin coins
  • 1/2 cup frozen peas, thawed
  • salt and pepper
4.4/5 (11 Votes)

By

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket

  • BRISKET AND RUB:
  • 2 cups plus 1 tablespoon kosher salt
  • 1/2 cup granulated sugar
  • 1 (5- to 6-pound) beef brisket, flat cut, untrimmed
  • 1/4 cup brown sugar, packed
  • 2 tablespoons pepper
  • 4 cups wood chips
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal) or 2 (8 1/2 by 6-inch) disposable aluminum pans (if using gas)
  • BARBECUE SAUCE:
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons granulated garlic
  • 1/4 teaspoon cayenne pepper
4.6/5 (9 Votes)

By

Cut beef into serving pieces, wash thoroughly

  • 1 kilo beef short loin
  • 1/2 head garlic, chopped
  • 1 medium size onion, chopped
  • 4 pcs. saba, plantain banana, sliced diagonally
  • 2 medium size potato, skinned, cut into wedges
  • 1 small size carrot, skinned, cut into wedges
  • 1 small bundle, green beans, trimmed
  • 1/2 small cabbage, quartered
  • 1 bundle bok choy, trimmed
  • 1/4 cup patis, fish sauce
  • 1 big can baked beans
  • 1/2 cup tomato sauce
  • 1 tsp. peppercorns
  • salt
  • Cooking oil
4.6/5 (9 Votes)

By

It is crucial that you allow the roast to come to room temperature to ensure even-cooking

  • 1 6 to 10 lb prime rib
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup horseradish
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 pkg McCormick's Au Jus gravy mix
  • Salt and pepper as needed
4.6/5 (9 Votes)

By

1. Cut the steak across the grain into thin slices and mix the green onions in a medium bowl

  • 1/2 cup chopped green onions
  • 200 grams lean up top round steak
  • 1 tsp powdered ginger
  • 1 large radish, thinly sliced
  • 1/4 cup all natural, low sodium beef broth
  • 2 Tbs cider vinegar
  • 1/4 tsp crushed red pepper
  • Sea salt and pepper
4.6/5 (9 Votes)

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