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The best beef recipes - 1028 recipes

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More Beef recipes

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Rice is a must for soaking up all the sauce

  • 2 pounds beef short ribs, or substitute 1 pound beef chuck or stew meat
  • 1/2 cup all-purpose flour
  • 2 tablespoons peanut or vegetable oil
  • 1 large yellow onion, diced
  • 2 tablespoons Chinese rice wine or dry sherry
  • 2 cups water
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • One 1-inch piece ginger, peeled and sliced into 3 pieces
  • 2 cloves garlic, minced
  • 1 cinnamon stick
  • 2 pieces star anise
  • 2 pieces dried tangerine peel
  • 3 whole dried red chilies
  • 1/2 teaspoon ground Sichuan pepper (optional)
  • 2 large red carrots, peeled and chopped into small bite-sized pieces
  • Salt and pepper to taste
4.5/5 (15 Votes)

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1. Cook noodles according to package directions

  • 2 c. uncooked egg noodles
  • 1/2 lb. lean ground beef
  • 2 tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 c. cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 tbsp. thinly sliced green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. sour cream
  • 2 tbsp. grated Parmesan cheese
4.5/5 (15 Votes)

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In 12-inch skillet, heat oil over medium-high heat

  • To Freeze/Slow Cook
  • 1 tablespoon vegetable oil
  • 3 lb beef short ribs, cut into individual ribs
  • 1/3 cup soy sauce
  • 1/3 cup packed brown sugar
  • 1/3 cup hoisin sauce
  • 1/3 cup chili garlic sauce
  • 2 tablespoons Dijon mustard
  • 1 bulb garlic, cloves peeled
  • 2-inch piece of gingerroot, peeled and roughly chopped
  • To Serve
  • 1/2 cup rice vinegar
  • 1/4 cup granulated sugar
  • 2 teaspoons soy sauce
  • 1 English (hothouse) cucumber, halved crosswise, shaved with vegetable peeler down to seeds
  • 3 carrots, peeled, then shaved with vegetable peeler
  • 4 cups hot cooked white rice
  • 1/2 cup chopped fresh cilantro leaves, if desired
  • 1/2 cup thinly sliced green onions, if desired
  • 8 lime wedges, if desired
4.5/5 (12 Votes)

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Chinese dish served over white rice

  • 1-1/2 tablespoons oil
  • 1 clove garlic crushed
  • 1 pound beef cut in small thin pieces (strips)
  • salt and pepper to taste
  • Optional - 1 small diced onion
  • 1 cup soup stock (bouillon)
  • 2 tablespoons of cornstarch
  • 1 tablespoon of soy sauce
  • 2 tablespoons of water
  • 1 cup green peppers sliced lengthwise
  • (Red, orange, and yellow peppers may be mixed with the green)
  • 1/2 teaspoon fresh ginger chopped fine
4.5/5 (12 Votes)

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1. Pat steak dry with paper towels and season with salt and pepper

  • 1 (1-pound) flank steak, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 1 (2-inch) piece ginger, halved lengthwise and smashed
  • 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
  • 4 packages instant ramen noodles (seasoning packets discarded)
  • 5 scallions, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup fresh cilantro leaves
3.9/5 (34 Votes)

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This Beef Jerky Recipe got rave reviews

  • 2 pounds lean beef, such as round steak, flank steak or London broil
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 1 1/2 teaspoons liquid smoke
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon fresh ground black pepper
4.5/5 (12 Votes)

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Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (13 Votes)

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1. Sprinkle beef evenly with Cajun seasoning and pepper

  • 1 lb beef stew meat
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon pepper
  • 1/2 large onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 cup beef broth (organic if Paleo)
4.5/5 (12 Votes)

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Beefy and Cheesy, try this one pot meal for dinner when you are short on time

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 (28 ounce) can diced tomatoes in juice
  • 1 cup beef stock
  • 1/4 cup ketchup
  • 1/2 pound dried elbow macaroni
  • grated Parmesan cheese OR 1 1/2 cups grated Cheddar cheese
4.4/5 (16 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

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In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning

  • 1 1/2 lb ground beef
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/4 cup lemon juice
  • 1 cup grated cheese
  • 1/2 cup chopped green pepper
  • 2 teaspoon Paula Deen’s House Seasoning
  • 4 medium red potatoes, sliced thin
  • 1 large onion, sliced thin
  • 4 carrots, peeled and cut into strips
  • 4 slices bacon
4.4/5 (16 Votes)

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1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
  • 2 ounces cream cheese, cut into small pieces
  • 1/2 teaspoon dried Italian seasoning
  • 1/3 cup Italian-style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Blue Bonnet®-stick, melted
4.4/5 (16 Votes)

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Creamy Italian Beefaroni Casserole Red-Cooked Beef