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The best beef recipes - 1028 recipes

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1) Add all of the ingredients except the "Reserved Ingredients" to the slow cooker

  • 1 pound chuck roast, cut into 1” cubes
  • 7 cups beef broth
  • 1 onion, diced
  • 4-6 garlic cloves, minced
  • 8 oz. cremini mushrooms, sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Dijon mustard
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 - 1/2 teaspoon red pepper flakes
4.6/5 (10 Votes)

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This Asian-inspired pressure cooker dish uses flank steak, inexpensive and tasty when cooked properly

  • 2 pounds flank steak, cut into 1/4" strips
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced or pressed
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1/2 teaspoon minced fresh ginger
  • 2 tablespoon cornstarch
  • 3 tablespoons water
  • 3 green onions, sliced into 1-inch pieces
4.5/5 (11 Votes)

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This bacon-wrapped meatloaf is rich and moist

  • 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 large celery rib, finely chopped
  • 4 large garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • salt
  • 1 1/2 pounds ground grass-fed beef
  • 1/2 pound ground pork
  • 1/2 cup ketchup
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 6 bacon slices, halved crosswise
4.6/5 (10 Votes)

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This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly sk...

  • 1/4 cup olive oil
  • 2 pounds beef cut in medium-large chunks (I used NY strip, which I sliced into strips on a bias. You can use beef chuck.)
  • 1/4 cup flour (I used rice flour.)
  • 1/2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon harissa
  • 1/4 cup red wine (can substitute water or beef broth)
  • 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes/mixing regular chunks and cherry tomatoes works, too. The Tomatoes provide liquid.)
  • 1 cup green olives, with some juice
  • 4 whole medium-sized garlic heads with papery outer skins removed
  • 1/2 lemon juice/zest
  • 1/3 cup flat leaf parsley, chopped
4.6/5 (8 Votes)

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Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

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Combine the chili powder, cumin, paprika, garlic powder, pepper and salt in a small bowl

  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons paprika
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoon kosher salt
  • 4 pounds short ribs, bone-in
  • juice of 2 limes
  • 1 cup Mexican beer, such as Corona
4.6/5 (8 Votes)

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Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...

  • 6 large green peppers
  • 1.5-pounds ground beef
  • 3/4 cup uncooked rice
  • 1 egg
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large can crushed tomatoes
  • 1/2 cup water
3.9/5 (90 Votes)

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Heat about 2 tablespoons of oil in a large skillet

  • 1 lb lean ground beef
  • 2 cups diced potatoes (about 1 large potato)
  • 2 tablespoons vegetable oil
  • 1 ⁄2 teaspoon salt (add additional salt to taste)
4.5/5 (22 Votes)

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Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the convers...

  • 1/4 cup ketchup
  • 1-1/2 tsp light brown sugar
  • 1-1/2 tsp whole grain mustard
  • 1-1/2 tsp balsamic vinegar
  • 1-1/2 tsp prepared horseradish
  • 1-1/2 Tbsp Worcestershire sauce
  • 4 Vienna rolls, halved widthwise
  • 1 lb deli-sliced roast beef
  • 1 cup prepared creamy coleslaw
  • 10 oz thin-cut French fries, cooked
4.5/5 (15 Votes)

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My SIL's recipe (try as I might I cannot cut this recipe down to make smaller amounts - it has to be made as writte

  • One 2 quart-sized bottle of ketchup
  • 2 and 1/2 cups sugar
  • 1 tablespoon ground cloves
  • 1 tablespoon pepper
  • 1/4 cup liquid smoke
  • 2 cups vinegar (I use cider vinegar)
  • 2 tablespoons chili powder
  • 2 tablespoons allspice
  • 1 tablespoon salt
  • 1-2 cups water (if necessary to thin sauce)
4.5/5 (15 Votes)

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Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

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A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (25 Votes)

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