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The best marinade recipes - 16 recipes

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Top rated Marinade recipes

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El Pollo Loco Chicken is made with a delicious marinade

  • 1 tablespoon white vinegar
  • 2 cloves of garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crumbled dried oregano
  • 1/8 teaspoon ground pepper
  • 1/4 teaspoon mild chili peppers finely minced (the key is to make sure they are VERY finely minced)
  • 6 ounces pineapple juice
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 4 pounds of chicken for frying, cut up in the size you plan to serve
3.7/5 (453 Votes)

By

Place chicken in a large zip plastic bag

  • Marinade:
  • 5 pounds chicken thighs
  • 1 cup white wine vinegar
  • 1 cup olive oil
  • 1/2 cup white wine
  • 1 tablespoon oregano
  • 1 teaspoon thyme
  • 3 teaspoons salt
  • 10 garlic cloves, minced
  • 1 1/2 teaspoons Tabasco sauce
4.4/5 (65 Votes)

By

A delicious marinade if you have a large amount of chicken for grilling

  • 1 cup vegetable oil
  • 1 (10 ounce) bottle of Lea & Perrins Worcestershire sauce
  • 3 Tbsp. Italian seasoning
  • 3 Tbsp. garlic powder
  • 1 Tbsp. salt
  • 1 Tbsp. white pepper (you can substitute black pepper)
4.7/5 (23 Votes)

By

Combine all ingredients in a bowl, stirring well to combine

  • 1/3 cup extra virgin olive oil
  • 2 tsp rice wine vinegar
  • 1/4 tsp smoked paprika
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp lemon pepper
  • 1/4 tsp rosemary
  • 1/4 tsp basil
  • 1/2 tsp salt
3.9/5 (234 Votes)

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My family liked but didn't love Mexican food until I brought this marinade into their world

  • 1 can chipotle peppers in Adobo sauce
  • 1 tsp black pepper
  • 2 tsp cumin powder (a perfect complement to any Mexican dish)
  • 2 tbsp oregano
  • 3 tsp garlic flakes
  • 2 tsp salt
  • 1/3 cup dried onion
  • 3/4 cup oil
4.5/5 (15 Votes)

By

Jorge Castillo: This is the dish we made for Keith Famie of the Food Network when he came to Miami

  • Beef skirt steak cut in long steaks (about 3/4 pound per person or more)
  • Cuban Churrasco (Mojo) Marinade
  • 3 heads garlic -- about 30 to 40 cloves
  • 2 teaspoons salt
  • 1 teaspoon black peppercorns
  • 1 and 1/2 cups sour orange juice
  • (If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime)
  • 1 cup minced onion
  • 2 teaspoons oregano
  • 1 cup Spanish olive oil
  • Cuban Chimichurri Sauce
  • 1 large bunch of cilantro leaves
  • 8 cloves garlic
  • 1/4 cup vinegar
  • Juice of one lime
  • 2/3 cup olive oil
  • 1/2 cup onion
  • Dash or two of red pepper flakes
  • Salt and Pepper to taste
5/5 (1 Votes)

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Was playing around and this turned out really well, so here it is

  • 1 frozen whole young chicken with giblets and neck removed
  • 1 frozen bag caldo medley frozen vegetables (has onion, carrot, celery, small red potatoes and corn on the cob segments)-I found it at Kroger, but you could use any medley of hardy vegetables.
  • chicken seasoning
  • garlic salt
  • black pepper
  • parsley
  • lemon juice
  • Chiavetta's marinade (a local product from Buffalo, NY area. You can order it online, or use a tasty, vinegar based marinade of your choosing)
4.4/5 (5 Votes)

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In a blended, combine water, salt, pepper, garlic & food coloring

  • 2 cups water
  • 4 tsp. salt
  • 2 tsp. pepper
  • 1 garlic clove
  • 1 tsp. yellow food coloring
  • 2 Tbl. pineapple juice
  • 1 tsp. lime juice
  • 1 whole frying chicken with skin, halved or quartered
4.5/5 (2 Votes)

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Combine all ingredients and pour over 1 1/2 to 2 lbs of boneless Chicken Breasts

  • 1 Package (7oz) Zesty Italian Salad Dressing Mix
  • 1/4 C Red Wine Vinegar
  • 1/4 C Soy Sauce
4/5 (1 Votes)

By

Mix all ingredients and marinate the chicken over night

  • 1 Tbs vegetable oil shopping list
  • 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
  • 4 garlic cloves,finely chopped shopping list
  • 3/4 c white vinegar shopping list
  • 1/2 c soy sauce shopping list
  • 1/2 tsp red pepper flakes shopping list
  • 1/4 c sugar
3.2/5 (26 Votes)

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