Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Basic Cocktail Wieners
By á-3059
These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!
- 2 pounds cocktail wieners
- 1 (44-ounce) bottle ketchup
- 1 (7-ounce) jar grape jelly
Vanilla Pudding Fruit Dip
By nancystrini
Use as a dip or spread on bottom of quiche dish or other round pan and layer fruit slices on top
- 1 package vanilla instant pudding mix
- 2 cups sour cream
- Assorted fruit slices
Grape Jelly Without Added Pectin
By á-174942
This is a great, two-ingredient recipe for making Jam easily without using pectin and no water added
- 4 cups grape juice (takes about 3 1/2 pounds Concord grapes, and 1/2 cup water)
- 3 cups sugar
2013 Strawberry Corn Salsa
By boandozzy
All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...
- 2 cups fresh strawberries, chopped
- 2 cups grape tomatoes, chopped
- 1 (10-ounce) package frozen corn, thawed
- 2 green onions, chopped
- 3 tablespoons fresh cilantro, minced
- 1/3 cup olive oil
- 2 tablespoons raspberry vinegar
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- Baked tortilla chips
Beef Jerky - NuWave
By SweetyBakes
Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky
- 1 pound beef (any kind) I use brisket and slice while partially frozen
- 2 tablespoons brown sugar
- 1/3 cup Worcestershire Sauce
- 1/2 cup soy sauce
- 1 1/4 teaspoon garlic powder
- 1 1/4 teaspoons onion powder
- 2 1/4 teaspoons ground pepper
- 1 teaspoon liquid smoke, optional
Old Bay Shrimp Bruschetta
By Texaschef11
Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfe...
- 1 pound cooked shrimp, finely chopped
- 1 plum tomato, finely chopped
- 2 teaspoons olive oil
- 2 tablespoons finely chopped green onion
- 1 egg white
- 2 teaspoons OLD BAY® Seasoning
- 1 loaf French bread
- 1/4 teaspoon McCormick® Garlic Powder
- 2 tablespoons mayonnaise
Cracker Barrel Fried Chicken
By constanceschweiss
Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees
- oil for frying
- 4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 cup buttermilk
- 1/2 cup water
Chicken and Ham with Cheese Rolls
By DOMESTICDIVA
Preparing the chicken: Slice chicken breast into thin slices
- Ingredients
- 3 large skinless chicken breasts, de-boned
- 10 pcs. sliced sweet ham, each slice divided into 4 strips
- 1 block quickmelt cheese, sliced into 1/4″ strips
- white pepper powder
- salt
- lumpia, spring roll wrappers, about 40 pcs.
- 1/2 cup flour
- 2 cups bread crumbs
- cooking oil
- 2 tbsp butter
- 2 tbsp cornstarch
- 1 cup milk
Cauliflower Hummus
By pricci
A delicious hummus style Cauliflower dip that is low carb, vegan, and gluten free
- 1 1/2 pounds cauliflower, chopped
- 3 small garlic cloves, peeled
- 2 tablespoons sesame tahini
- 2 teaspoons lemon juice
- ½ tsp cumin
- Salt, to taste
Caponata
By á-90
Easy to make Caponata is a perfect appetizer with terrific mix of flavors
- 6 tablespoons olive oil, divided
- 1 large onion, finely chopped
- 1 cup celery, finely chopped
- 1 large eggplant, peeled and diced (1/2 inch pieces)
- 1 roasted red pepper, diced
- 1 can petite diced tomatoes
- 1/2 can tomato paste (about 1/4 cup)
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 1 can black olives, drained and sliced
- 3 tablespoons capers, rinsed
- 1 oz dark chocolate
- 2 tablespoons dried Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Italian Deviled Eggs
By Marie1127
An Italian twist on traditional deviled eggs with added capers and basil to the egg yolks and topped with crumbled ...
- 6 hard-boiled eggs; peeled
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon capers
- 1 tablespoon fresh basil
- 1 tablespoon parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Crumbled crisp pancetta
Spiked Autumn Salad Baked Brie
By ltrodrigu
Change it up this holiday season with this amazing Spiked Autumn Salad Baked Brie! Your guests are sure to love it!...
- BRIE:
- kataifi (aka knafeh), a Mediterranean variety often labeled “shredded Phyllo”
- Melted butter
- 1 wheel of Brie
- SALAD:
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons lime juice
- 8 cloves
- 1 teaspoon cardamom seeds
- 1/4 cup gold rum
- 12 dried apricots, quartered
- 1/4 cup dried cranberries
- 2 chopped apples
- 2 chopped pears
- seeds of 1 pomegranate
- cilantro, for garnish
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