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Great appetizer recipes for happy guests - 1038 recipes

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Looking for a dip recipe for your next party? Look no farther, this spicy hummus is sure to wow your guests

  • For decoration:
  • 1 pound chickpeas or ready made chickpeas can
  • 2 lemons
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 teaspoon Chatta paste (spicy paste)
  • 2 tablespoons Tahina
  • Salt
  • Red peppers flake
  • Olive oil
4/5 (3 Votes)

By

These delicious deviled eggs will replace your go to buffalo dip for all of your game time parties or a get-togethe

  • 1 dozen hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon Frank’s Red-Hot Buffalo Wings sauce
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon celery salt (or substitute table salt)
  • 2 tablespoons Frank’s Red-Hot Buffalo Wings sauce
  • 1/3 cup very tiny-diced celery
  • 24 tiny celery leaves
4/5 (3 Votes)

By

Kari Draeger

  • 1 lg can chicken
  • 1 C. mayo
  • 1 C. sour cream
  • 1 pkg Knorr dry vegetable soup dip mix
  • 1 can water chestnuts (drained and chopped)
3.9/5 (7 Votes)

By

This ringed ham and cheese masterpiece is a work of art no one can resist

  • 2 (8-ounce) cans refrigerated Crescent dinner rolls
  • 1 cup mozzarella cheese
  • 1/2 cup pepperoncinis
  • 1/4 cup fresh basil
  • 1/3 pound salami
  • 1/3 pound ham
  • 1/4 pound prosciutto
  • 8 slices provolone, halved
  • Salt and pepper to taste
  • Olive oil and balsamic vinegar for the dip, optional
3.6/5 (27 Votes)

By

Sooo good! 'The family raved over it and said they definitely wanted me to make it again

  • 5 quarts water
  • 2 tablespoons salt
  • 4 slices bacon
  • l pound green beans, cut into 1-inch pieces & blanched or 1 1/2 pounds broccoli florets, chopped
  • 2 plum tomatoes, seeded & cut into small pieces
  • 2 ounces Pecorino Romano cheese (about 1 cup grated)
  • 1 ounce Parmesan cheese (about 1/2 cup grated)
  • 1 pound cavatappi or small spiral pasta
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • 12 ounces shrimp, peeled, deveined & precooked
  • 4 tablespoons butter
4.3/5 (3 Votes)

By

2-3 hours prior to cooking

  • 2 lbs chicken gizzards
  • 2 tablespoons salt
  • 6 cups water
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 1⁄2 tablespoons fresh ground pepper
  • salt
  • fresh ground pepper
  • shortening
4.5/5 (2 Votes)

By

This is a "seat of your pants" recipe! Original recipe calls for Sour Pickles, but Dills are equally good

  • 1 jar sour or dill whole pickles
  • 2 cups sugar. (Frankly, I've never measured it, I just eyeball it!)
  • Lots of thinly sliced Garlic (probably at least 5 cloves)
  • A couple of dashes Tabasco sauce (optional)
4/5 (2 Votes)

By

Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare

  • Special equipment:
  • 8 tablespoons (1 stick) unsalted butter
  • 1/4 cup chili sauce
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce
  • 1 1/4 pounds peeled and deveined large shrimp, tails removed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/2 cup fresh parsley leaves, chopped and loosely packed
  • Kosher salt and freshly ground black pepper
  • Crackers and crunchy rustic bread for serving
  • 5-cup broiler-safe casserole dish
4/5 (2 Votes)

By

Delicious Indian inspired nachos with warm spices and tamarind chutney

  • SPICY CHICKPEAS & POTATOES:
  • 1 (15-ounce) can chickpeas, rinsed
  • 1 russet potato, peeled, cut into 1/2 inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • Kosher salt, freshly ground pepper
  • TAMARIND CHUTNEY:
  • 1/2 cup tamarind concentrate
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • CHIPS & ASSEMBLY:
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon granulated sugar
  • Kosher salt, freshly ground pepper
  • 6 ounces restaurant-style tortilla chips
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup fresh mint leaves
  • Indian hot pepper or cayenne, optional; for serving
4/5 (2 Votes)

By

7 Layer Fat-Fighting Dip is the healthy party dip recipe that your guests are craving

  • 4 cups shredded lettuce
  • 3 medium ripe avocados, mashed
  • 2 tablespoons lemon juice
  • 1 1/2 cup Greek yogurt
  • 1 (1.25-ounce) package low-sodium taco seasoning mix
  • 1 (15-ounce) can black beans, drained
  • 3 medium diced tomatoes
  • 2 (2.25-ounce) cans sliced olives
  • 1 cup 2% milkfat cheddar cheese
4/5 (2 Votes)

By

Take Smoked Salmon Croquettes to the party for a sure hit

  • Bechamel Sauce
  • 50 g Butter
  • 50 g plain flour
  • 1 cup hot milk
  • 1/2 onion, diced
  • salt
  • 500 g smoked salmon or cooked salmon
  • 1 tablespoon Dijon mustard (Mailee)
  • 1 bunch chives, finely chopped
  • 1 bunch dill, finely chopped
  • 1 tablespoon chopped thyme leaves
  • Coating
  • 3 eggs
  • 1 cup plain flour
  • 2 cups homemade breadcrumbs (or panko crumbs)
  • pinch salt
  • oil for deep frying
4/5 (2 Votes)

By

Many years ago, I took a trip to Hungary with a native of that country

  • 1 Russet potato (about 10 oz), peeled
  • 1 teaspoon instant yeast (or 1-1/2 active dry)
  • 3 Tbsp. sugar
  • 1 cup milk
  • 3-1/2 cups all-purpose flour
  • 3 Tbsp. oil
  • Salt
  • Oil for deep-frying
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Potato Lángos Bread Hummus with Chatta