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Great appetizer recipes for happy guests - 1038 recipes

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Delicious buttermilk battered fried chicken tenders, prepared with very little oil in an air fryer

  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon cooking oil
4/5 (1 Votes)

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Melt butter in boiling water

  • Chicken Salad:
  • 4 Tbs. Butter
  • 1/2 Cup Boiling Water
  • 1/2 Cup Flour
  • Dash of Salt
  • 2 Eggs
  • 1/2 Cup Swiss Cheese, shredded
  • 2 Cups Cooked Chicken, chopped
  • 1/4 Cup Celery, minced
  • 2 Tbs. Green Onion, minced
  • 2 Tbs. Pimentos, minced
  • 2 Tbs. White Wine
  • 1/4 Cup Mayonnaise
  • 1/2 tsp. Salt
  • Dash of Pepper
  • 1/4 tsp. Lemon Juice
  • 1/4 Cup Sliced Almonds
3.5/5 (2 Votes)

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1) Heat oven to 350 degrees F

  • 2 lbs chicken wings, split at joints, tips removed
  • 1 pkg (1.0 oz) thick & creamy ranch dip, dressing and recipe mix
  • 1/4 cup oil
  • 3/4 cup bbq sauce
4/5 (1 Votes)

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Mix filing ingredients together

  • 2 (8 oz.) packages cream cheese
  • 2 cups cooked shredded chicken
  • 1 1/3 cups shredded Mexican cheese blend
  • 1 teaspoon finely minced garlic
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 4 green onions, chopped
  • 10 oz. can Rotel, drained
  • cayenne pepper to taste
  • salt to taste
  • half a bunch of cilantro, chopped (optional)
  • 2 packages burrito sized tortillas
4/5 (1 Votes)

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Remove skin from chicken. Trim fat

  • 2 1/4 pounds bone-in chicken breast halves, thighs or drumsticks
  • 1/2 cup buttermilk
  • 1 tablespooon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt, divided
  • 1/3 cup whole-wheat flour
  • 3 tablespoons yellow cornmeal, preferably stone-ground
  • 1 1/2 teaspoons paprika
  • 1 teaspoon baking powder
  • 1/8 teaspoon pepper
4/5 (1 Votes)

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Directions Coat 4 1/2-quart CROCK-POT® slow cooker with nonstick cooking spray

  • Hands-On Time: 15 minutes
  • Ready In: 3 to 4 hours
  • Yield: 4 servings
  • Ingredients
  • 1/2 package (16 ounces) frozen pepper stir-fry vegetable mix
  • 1 cup frozen corn
  • 1 medium zucchini, sliced
  • 2 bone-in chicken thighs, skinned
  • 1/2 teaspoon minced garlic
  • 1 can (14 ounces) fat-free chicken broth
  • 1/2 teaspoon dried thyme
  • 2 ounces uncooked egg noodles
  • 1 cup half-and-half
  • 1/2 cup frozen green peas, thawed
  • 2 tablespoons chopped parsley
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • 3 oz. cream cheese, softened
  • 2 Tbl. milk
  • 1/4 tsp. salt
  • Dash black pepper
  • 2 cups cooked chicken, diced small
  • 2 Tbl. finely chopped scallions
  • 1 (8 oz.) tube refrigerated crescent rolls
  • 2 Tbl. butter, melted
4/5 (1 Votes)

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Remove skin from chicken and place in skillet

  • 1 cut up fryer or approx. 3 lbs. chicken breast
  • 12 oz coca-cola
  • 1 cup ketchup
4/5 (1 Votes)

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Like eating your favorite buffalo wings blue cheese and celery, but the chicken is shredded and marinated in buffal

  • 1 large rotisserie chicken
  • 1 brick cream cheese
  • Franks Hot Buffalo Wing sauce
  • 2 cups Cheddar cheese, shredded
  • Blue cheese dressing
4/5 (1 Votes)

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Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.3/5 (66 Votes)

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Spice up canned or homemade beans with Big John's Fixins, a mix of sloppy joe sauce, bacon bits, sugar, molasses, o...

  • FIXINS:
  • 1 (16-ounce) can Campbell's Pork & Beans
  • 1/2 cup Manwich brand sloppy-joe sauce (Heinz works well too)
  • 1 1/2 tablespoon Hormel real bacon bits
  • 1/2 tablespoon sugar
  • 1 1/2 teaspoon molasses
  • 1 teaspoon onion, minced and dried
  • 1/8 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon white vinegar
  • 1/3 teaspoon black pepper
3.3/5 (40 Votes)

By

Cut and clean all chicken parts

  • 1 whole chicken cut into parts
  • 6 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup honey
  • 1 cup flour
  • 1 tbsp seasoned salt
  • 1 tbsp garlic salt
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tsp pepper
  • 2-3 cups vegetable oil
3.7/5 (19 Votes)

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Honey-Dipped Fried Chicken Air Fryer Fried Chicken