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Great appetizer recipes for happy guests - 1038 recipes

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1. Stir together panko, cayenne pepper(Optional), 1/2 teaspoon of salt and 1/2 teaspoon of black pepper in a pie pl...

  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon cayenne pepper
  • 2 cups panko (Japanese bread crumbs)
  • 1 stick un-salted (melted)
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
0/5 (0 Votes)

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Mix all ingredients and marinate 2 hours

  • 3 lbs. Chicken wings
  • 1 cup Soy sauce
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 3/4 cup Water
  • 1 tsp Dry mustard
0/5 (0 Votes)

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This shrimp dip is really easy to prepare and always disappears fast

  • VARIATIONS:
  • 1 package Knorr asparagus soup mix
  • 1 (4-ounce) can shrimp, drained and chopped
  • 2 cups sour cream
  • 1/8 teaspoon Louisiana hot sauce
  • Replace shrimp with tuna, or crab.
  • Asparagus soup mix with Fine Herbs, or Leek.
1.5/5 (2 Votes)

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Don't stress over complicated appetizers for your dinner party

  • TOPPING OPTIONS:
  • 1 (8-ounce) brie
  • mango or pear chutney
  • pesto
  • cranberry sauce, triple sec, brown sugar
  • Jack Daniels, almonds, brown sugar
  • French bread
  • Sliced apples or pears
0/5 (0 Votes)

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Melt butter over medium heat

  • Deli roasterd chicken
  • 2 Tbsp butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 14oz cans chicken broth
  • 1 1/2 cups milk
  • 2 tsp hot pepper sauce
  • 1 1/2 cup mozzarella cheese (6 oz)
  • 3/4 - 1 cup crumbled blue cheese (5oz)
  • 1/2 cup shredded Parmesan cheese (2oz)
  • 1/3 cup flour
0/5 (0 Votes)

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Delicious and easy to make, this shrimp ceviche is a perfect light meal

  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers
0/5 (0 Votes)

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Warm, crispy phyllo shells make wonderful containers for a savory filling made up of cheese, Italian sausage and wa...

  • 1/3 cup walnuts
  • 2 green onions cut into 1-inch pieces
  • 2 tsp olive or vegetable oil
  • 1/4 lb chicken hot Italian sausage
  • 2 oz Neufchatel cheese
  • 1 tsp lemon juice
  • 1/4 tsp dried sage
  • 1/4 tsp cracked pepper
  • 1/4 cup grated Parmesan cheese
  • 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
0/5 (0 Votes)

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This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

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Deliciously crispy on the outside, while smooth, creamy and cheesy on the inside

  • SAUCE:
  • 1 cauliflower
  • Water
  • 7 ounces cheddar, cut into sticks
  • 12 ounces bacon, sliced
  • 1/4 cup heavy cream
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika powder
  • Salt
  • Pepper
  • 1 cup low moisture mozzarella, for the topping
  • Fresh dill, for garnishing
0/5 (0 Votes)

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Spiralized zucchini noodles with veggies in a delicious creamy good sauce is a dish everyone is sure to love!

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cups sliced mushrooms about 8 ounces
  • 2 shallots chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper plus more for garnish
  • 2 cups cherry tomatoes halved 12 ounces
  • 1 tablespoon flour
  • 1/4 cup white wine
  • 8 cups zucchini, spiralized
  • 3/4 cup basil, chopped
  • 2 tablespoons heavy cream or half-and-half
  • 4 tablespoons Parmesan, grated
0/5 (0 Votes)

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All you need is 3 ingredients and 25 minutes to enjoy these yummy baked sweet potato chips!

  • Sweet potatoes
  • Olive oil
  • Kosher salt
  • Garlic garni, optional
1/5 (1 Votes)

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Deliciously creamy and cheesy vegan cream cheese! This super easy recipe is divine spread on bread or crackers and

  • 1 1/2 cups (225g) Raw Cashews (soaked in hot water for 1 hour)*
  • 2 tablespoon lemon juice
  • 1/2 cup (120-ml) coconut cream
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill, optional
0/5 (0 Votes)

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Vegan Cream Cheese Air-Fried Panko Chicken