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Great appetizer recipes for happy guests - 1038 recipes

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Remove fat from chicken, sprinkle inside and out with salt & pepper

  • 1 roasting chicken (about 3 lb)
  • salt & pepper
  • 2 onions, halved
  • 6 cloves garlic, peeled
  • 2 bay leaves
  • 8 cups chicken stock
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 2 leeks, quartered and cut into 1" lengths
  • 2 parsnips, sliced
  • 1/2 turnip, cut into bite-size pieces
  • 2 tbsp parsley
0/5 (0 Votes)

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Famous Daves award winning wings, uniquely seasoned and tossed in their devil spit hot sauce

  • Famous Daves Dragon Wing Dust
  • 2 tablespoons anise seeds
  • 2 tablespoons salt
  • 2 tablespoons Chines five-spice powder
  • 3 tablespoons superfine sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • Wings
  • 24 chicken wings
  • 2 cups chicken marinade, homemade or store bought
  • Peanut oil, for frying
  • all purpose flour, for coating the wings
  • 8 tablespoons (1 stick) butter, melted
  • Famous Daves Devil's Spit Hot sauce
  • Sweet and sour sauce for serving
0/5 (0 Votes)

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Made in the style of Pate de foie gras

  • 1/2 cup unsalted butter
  • 1/2 cup chopped onion
  • 1 tsp chopped garlic
  • 1 lb chicken livers, cleaned and cut in half
  • 1 1/2 tsp fresh thyme or 1/2 tsp dried
  • 1 star anise (optional)
  • Salt and freshly ground pepper
  • 1 Tbsp sherry vinegar
  • 1 Tbsp Cognac
  • Topping
  • 2 Tbsp unsalted butter, melted
  • Gelee
  • 1/4 cup redcurranr jelly
  • 2 Tbsp sweet wine
  • 2 Tbsp chopped dried cherries
0/5 (0 Votes)

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Nothing better than making your own popcorn balls! Pop your corn first

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 18 cups popped corn
1.5/5 (2 Votes)

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The Melting Pot Mojo Fondue Broth recipe is here for you to try!

  • 5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
  • 1/4 cup orange juice, fresh-squeezed
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons ground cumin
  • 2 tablespoons jerk seasoning
  • 2 tablespoons black pepper, cracked
  • 2 tablespoons lime juice, fresh-squeezed
  • 1 tablespoon minced garlic
0/5 (0 Votes)

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Spread softened Cream Cheese on bottom of pie pan

  • 1 8 ounce cream cheese
  • 1/2 jar of salsa
  • 1 can chicken
  • 1/2 package shredded Mexican Blend Cheese
0/5 (0 Votes)

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Preheat oven to 425. Mix first 4 ingredients for sauce

  • 1/2 c. mango nectar
  • 1/4 c. honey
  • 1 1/2 tbsp. hot sauce
  • 1/2 tsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. ground tumeric
  • 40 chicken wings
  • 2 tbsp. canola oil
  • 2 tsp. dried oregano or 2 tbsp. fresh
0/5 (0 Votes)

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The family will love these Crab Cakes with Imperial Sauce

  • 1 1/4 cups mayonnaise
  • 1/4 cup juice from 2 lemons
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1 1/2 pounds crabmeat, picked over for shells
  • 1 1/4 cups Saltine crackers (1 sleeve)
  • 4 scallions , minced
  • 4 tablespoons vegetable oil
5/5 (1 Votes)

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Sprinkle chicken with salt and pepper

  • 3 lbs. chicken wings, cleaned and halved
  • salt and pepper to taste
  • 1 cup honey
  • 1/2 cup soy sauce
  • 2 T. oil
  • 2 T. catsup
  • 1 glove garlic, minced
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

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Iris Riggs Tolley

  • PINEAPPLE SWEET/SOUR SAUCE:
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 6 chicken breast halves, skinned and boned
  • 1 cup all-purpose flour
  • 3/4 cup peanut oil
  • -
  • 1 cup pineapple juice
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup pineapple juice
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
0/5 (0 Votes)

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From South Beach cookbook

  • 3 cups chicken broth
  • 2 carrots chopped
  • 2 ribs celery chopped
  • 2 oz. mushrooms, sliced
  • 1 clove garlic, minced
  • 1 tsp chopped fresh thyme leaves
  • 1/4 tsp salt
  • 1 lb boneless chicken breasts, cut to bite sized pieces
  • 2 Tbsp margarine
  • 3 Tbsp whole wheat flour
  • 1 cup 1% milk
  • 1 cup broccoli florets
  • 1 Tbsp chopped parsley
  • 1/4 tsp pepper
0/5 (0 Votes)

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chicken and veggie chowder Chicken Soup with Winter Vegetables