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Great appetizer recipes for happy guests - 1038 recipes

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Fried chicken, Puerto Rican style! Onions, garlic and other seasons kick this fried chicken up to the next notch

  • 2 pounds chicken drums & thighs
  • 1/2 cup oil
  • 1/8 cup white vinegar
  • 5 cloves of garlic, presses through a garlic presser
  • Adobo
  • 2 packets of sazon
  • 1 large white onion, sliced thin
  • oil for frying
4/5 (13 Votes)

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Copycat Betty Crocker Date Bars are the best recipe to make over the weekend so that you have a quick and healthy b...

  • DATE FILLING:
  • 3 cups chopped pitted dates, about 1-pound
  • 1 1/2 cup water
  • 1/4 cup white granulated sugar
  • BARS:
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 3/4 all-purpose flour
  • 1 1/2 cups quick cooking oats, uncooked
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
3.7/5 (24 Votes)

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Okra is known to be slimy but pickling them is the crunchy cure, enjoy! Serving suggestions: The perfect garnish to...

  • 1 1/2 pounds fresh okra
  • 3 teaspoons dried dill
  • 3 teaspoons sugar
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons canning and pickling salt
  • 3 (1-pint) canning jars and lids, sterilized
3.8/5 (11 Votes)

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Make a classic Filipino Pandesal from the comfort of your own kitchen!

  • 2 cups all-purpose flour
  • 2 cups bread flour
  • 1/2 cup white sugar
  • 5 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1 1/4 cup fresh milk (lukewarm)
  • 1 pouch rapid rise yeast
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon cooking oil
3.9/5 (7 Votes)

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This was inspired by Danny's, here in Buffalo

  • 1 medium sized white onion- about 1 ½ cups, chopped finely
  • 1 stick of butter
  • 1/4 cup white vinegar
  • 1 Tbs chopped garlic
  • 16 oz shredded Monterey Jack Cheese
  • 1 cup blue cheese dressing
  • 1 cup chopped celery
  • 2/3 cup shredded carrot
  • 2 cans chicken broth (29 ozs)
  • 1 can cream of chicken (10 ozs.)
  • 1 can cream of celery (10 ozs.)
  • Chicken, about 3 cups chopped
  • Chili powder, salt, pepper
  • ½ cup hot sauce
3.9/5 (14 Votes)

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Easy and tasty appetizer! Baked pastry cups filled with Rotel, bacon bits, shredded Swiss cheese and a lil mayo

  • 2 packages filo pastry cups, thawed
  • 1 can rotel, drained (almost all the way)
  • 1 bag Hormel bacon bits
  • 1 cup Swiss, shredded
  • 1 cup mayo
3.8/5 (21 Votes)

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Serve this deliciously baked garlic shrimp with some crusty bread, to your husband who will think you are some chef...

  • 6 escargot plates
  • 36 shrimp (i like them tails off)
  • 1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
  • A few cloves of garlic, minced
  • A few tablespoons of parsley, chopped fine
  • 1/4 cup jack cheese, shredded
  • 1/4 cup cheddar or marble cheese, shredded
  • A few squirts of lemon juice
  • 1 package escargot seasoning mix packet
  • 36 shrimp, cleaned and deveined or use precooked shrimp.
  • 1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
  • Loaf of crusty bread, for serving
3.5/5 (77 Votes)

By

DFinase

  • 1 can condensed cream of chicken soup
  • 1 1/2 cups finely chopped, cooked chicken meat (can use canned chicken)
  • 1/4 cup Italian-style dry bread crumbs
  • 2 tbsp minced celery
  • 1 tbsp minced onion
  • (pre cook celery and onion)
  • 1/4 tsp poultry seasoning
  • 1 tbsp shortening
  • 1/2 cup milk
  • 1/8 tsp poultry seasoning
  • 1/2 cup Italian-style dry bread crumbs for rolling
4/5 (4 Votes)

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Can prepare all in microwave

  • 1 tub (8oz) fat-free cream cheese at room temp
  • 1/2 cup franks red hot pepper sauce
  • 1/2 cup shredded part skim mozzarella cheese
  • 1/4 cup fat free ranch dressing
  • 1/4 cup fat free plain greek yogurt
  • 2 cans (10oz each) 98% fat free chicken in water drained and flaked
3/5 (4 Votes)

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This easy cheese dip is perfect as an appetizer served with tortilla chips

  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 2 (10-ounce) cans diced tomatoes and green chiles, drained
  • 2 pounds processed cheese spread, cut up
  • 1/4 cup salsa
  • Tortilla chips
  • 1 medium tomato, seeded and chopped
  • 1/2 cup thinly sliced green onions
3.8/5 (4 Votes)

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You have to give these Margaritaville Nachos a try, you won't be disappointed

  • Guacamole
  • 1 cup Tostitos Salsa Con Queso cheese sauce
  • 1 cup chili (optional)
  • 1 1/4 cups cheddar and monterey jack cheese, shredded
  • 1 small tomato, diced
  • 1/4 cup green onion, sliced
  • 1/3 cup sour cream
  • 12 thin slices canned jalapeno.
  • Lots of high quality nacho chips
3.5/5 (2 Votes)

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Deep Flavor

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 3 cups chicken stock or broth
  • 1 1/4 cup (or 1 10-ounce can) red enchilada sauce, homemade or store-bought (see recipe below)
  • 1 (14-ounce) can diced tomatoes, with juice
  • 2 (14-ounce) cans black beans, rinsed and drained
  • 1 (15-ounce) can whole-kernel corn* drained
  • 1 (4-ounce) can diced green chiles
  • 1/2 cup (93 grams) uncooked quinoa
  • 2 cloves garlic, minced
  • 1 medium white onion (or 1 cup), peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon sea salt (or to taste)
  • optional toppings
  • chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips, squeeze of lime juice
  • Homemade Enchilada Sauce
  • 1 tablespoons olive oil
  • 1 tablespoons. gluten free all purpose flour (can sub with arrowroot or tapioca starch for grain free version)
  • 2 tablespoons chili powder (mild, medium, or hot)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1 teaspoon tomato paste
  • 1 cup chicken or vegetable stock
4/5 (1 Votes)

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Instant Pot Chicken Enchilada Soup Puerto Rican Fried Chicken