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Great appetizer recipes for happy guests - 1038 recipes

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In a large pot heat 1 Tbsp olive oil over medium heat

  • Ingredients:
  • Chicken Avocado Lime Soup
  • 1 1/2 lbs boneless skinless chicken breasts*
  • 1 Tbsp olive oil
  • 1 cup chopped green onions (including whites, mince the whites)
  • 2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
  • 2 cloves garlic, minced
  • 4 (14.5 oz) cans low-sodium chicken broth
  • 2 Roma tomatoes, seeded and diced
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1/3 cup chopped cilantro
  • 3 Tbsp fresh lime juice
  • 3 medium avocados, peeled, cored and diced
  • Tortilla chips, monterrey jack cheese, sour cream for serving (optional)
3.3/5 (26 Votes)

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This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...

  • 4 chicken breasts
  • 2 to 3 celery stalks, peeled and finely chopped
  • 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Dill Pickle, finely chopped
  • 4 tablespoons mayonnaise, plus more to taste
4/5 (7 Votes)

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A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (113 Votes)

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Lemon cucumber pickles are perfect to make when your harvest is bountiful

  • 8 pounds lemon cucumbers, sliced
  • 4 cups water
  • 2 cups apple cider vinegar
  • 3/4 cup kosher or pickling salt
  • 2 tablespoons fresh sage
  • 1 tablespoon black peppercorns
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 1 tablespoon whole star anise
3.6/5 (131 Votes)

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A simple, rustic, and absolutely delicious dish

  • 1/2 cup apple cider vinegar
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt, plus more
  • 6 large eggs
  • 1/3 cup mayonnaise
  • 1/4 cup fresh chives, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Freshly ground black pepper
  • 12 slices 1/4 inch-thick country style bread or ciabatta
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • Chervil or parsley leaves with tender stems for garnish
  • 12 thin slices Serrano ham or prosciutto
4/5 (7 Votes)

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This Cheesecake Factory copy cat is elegant and sophisticated

  • 6 ounces sushi-grade tuna
  • Scallions
  • 2 avocados
  • 1 clove garlic, grated or minced
  • 1 teaspoon grated ginger
  • Lime juice
  • 1/2 teaspoon sesame oil
  • Salt
  • Pepper
  • 1 teaspoon honey
  • Dash soy sauce
4/5 (44 Votes)

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Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup smoked mozzarella
  • 1 cup provolone
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 small tomato, chopped
  • 1 tablespoon parsley, finely chopped
4/5 (5 Votes)

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Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry sc...

  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying
4.2/5 (6 Votes)

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A great appetizer that tastes so much like mini-slider cheeseburgers

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 (10-ounce) can refrigerated crescent roll dough
  • 8 slices Cheddar cheese
  • 32 slices dill pickle
4/5 (8 Votes)

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Yum, you have to try this! For a different and easier preparation, make this mousse in a 1 1/2-qt

  • 1/2 cup butter, divided
  • 1 cup yellow onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1 pound chicken livers
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup red pepper jelly
  • 1 (8 - 9 ounces) French bread baguette, sliced and toasted
3.8/5 (5 Votes)

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This Peruvian influenced dish can be used as an appetiser or main course

  • 850 g yellow potatoes, cubed
  • 250 g skinned chicken breasts (about 2 breasts)
  • Juice of 1 lime
  • 1 carrot, cut into large chunks
  • 2 gloves garlic, whole with skin removed
  • 1 1/2 tablespoon finely diced cornichons or dill pickle
  • 1 1/2 tablespoon finely diced tomato (seeds removed)
  • 1 1/2 tablespoon finely diced red onion
  • 1 tablespoon roughly chopped fresh dill
  • 1/2 tablespoon chipotle sauce
  • 1/4 tablespoon olive oil
  • 1 teaspoon salt
4/5 (3 Votes)

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Make your own dairy free cashew cheese with a little bit of Kombucha tea

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/4 cup raw Kombucha tea (I brew my own, learn how!)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sea salt
  • 2 tablespoons fresh herbs of choice (I like basil & rosemary)
3.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Kombucha Cashew Cheese Chicken avocado lime soup