Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Tuna Poke
By WaffleCrumbs
Classic Hawaiian appetizer of cubed raw ahi tuna with soy sauce, rice wine vinegar, sesame seeds, red pepper flakes...
- 2 tablespoons soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- 1/2 teaspoon red pepper flakes
- 1 pound ahi tuna, cubed
- 2 to 3 scallions
- 3 ounces Vidalia onion, diced
Deep Fried Buffalo Chicken Skewers
By á-81356
These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...
- 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
- 2 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 12 tablespoons unsalted butter
- 3 tablespoons cider vinegar
- 12 tablespoons Frank's hot sauce
- 1 1/2 teaspoons tabasco sauce
- 6 cups vegetable oil
Rosemary-Scented Dinner Rolls
By DreiFromBK
Moist and fragrant rolls elegantly garnished with a sprig of rosemary
- 1 stick cold unsalted butter, cubed, plus melted butter
- 1 cup warm water
- 1/4 cup sugar
- 1 (1/4-ounce) packet active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 3/4 teaspoons kosher salt
- 1 1/2 cups plain yogurt
- 18 (1 1/2-inch) rosemary sprigs
Pine Nut & Feta Cheese Ball
By LRay
Toasted pine nuts coat this herbed feta cheese ball
- 4 ounces cream cheese, room temperature
- 4 ounces feta, crumbled, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons capers
- 2 tablespoons fresh oregano leaves
- 2 teaspoons fennel seeds, toasted
- 1 teaspoon lemon zest, finely grated
- Kosher salt
- 3/4 cup pine nuts, toasted, chopped
- Crackers, for serving
Red Pepper Rouille & Shrimp Toasts
By tammy1365
Rouille is a French sauce that's traditionally made with peppers and served with fish
- 2 garlic cloves
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon saffron threads, crumbled
- 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
- 2 teaspoons red wine vinegar
- 1/2 cup mayonnaise
- 24 large shrimp, uncooked, peeled and deveined
- 12 4x1/2-inch sourdough baguette, diagonally sliced
- Drained capers
Chickpea Dip with Italian Parsley & Garlic
By ladygourmet
FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...
- DIP:
- 1 (13-ounce) can chickpeas, drained
- 1/2 cup Italian parsley (healthy handful)
- 2 large clove garlic
- 1 tablespoon orange marmalade
- 1/2 jalapeño with seeds
- Zest of 1 orange
- 1/2 cup plain yogurt or sour cream
- 3 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon curry
- 1 tablespoon vinegar
Garlic Dill Pickles
By carvalhohm2
Nothing is better than homemade pickles
- 9 cups pickling cucumbers, sliced
- 3 (1-quart) canning jars and lids, sterilized
- 3 grape leaves
- 3 teaspoons dill seed
- 3 cloves garlic
- 6 cups white vinegar
- 3 quarts water
- 1 1/2 cups salt
Cream Cheese Pineapple Pepper Spread
By janis-2
This Cream Cheese Pineapple Pepper Spread makes great party food! Delicious with crackers & vegetables
- 2 (8-ounce) packages cream cheese
- 1/2 cup green pepper, chopped
- 1 (8-ounce) can crushed pineapple, drained
- 2 tablespoons green onion, chopped
- 3/4 tablespoons seasoned salt
- 1 cup nuts (walnuts, pecans or your favorite) chopped
5-Ingredient Buffalo Chicken Roll Ups
By á-2710
5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...
- 1 cup cooked chicken, shredded
- 6 ounces light cream cheese, softened
- 1/2 cup Frank's Red Hot sauce
- 3 green onions, thinly sliced, plus more for garnish
- 4 (6-inch) flour tortillas
Paleo Almond butter chicken wings
By mack
For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...
- 2 cups smooth almond butter
- 1/4-1/2 agave nector/organic honey
- 8 cloves garlic, minced
- Zest of 1 Lime
- 1 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2-1/3 cup fish sauce
- 1/2 cup water
- Juice of 2 limes
- 24 wings
Savory Palmiers from Ina Garten
By Foodiewife, A Feast for the Eyes
Puffy pastry is so easy to work with
- 1 package frozen puff pastry, thawed
- 1/4 cup prepared pesto, store bought or homemade (recipe follows)
- 1/2 cup crumbled goat cheese, such as Montrachet (I used feta cheese)
- 1/4 cup finely chopped sundried tomatoes in oil, drained
- 1/4 cup toasted pine nuts
- Kosher salt (optional)
Caramelized Onion, Mushroom, Apple & Gruyere Bites
By á-49169
This is a must-have appetizer for Thanksgiving
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 4 ounces baby bella mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 1/2 granny smith apples, cubed into 1/2" cubes
- 1 teaspoon granulated sugar
- 1 1/2 ounces Gruyere cheese, grated
- 2 tablespoons chives, minced
- 1/2 teaspoon dried thyme
- 1 pound package frozen puff pastry, thawed
- 1 egg, beaten
Any burning questions? Our chefs answer!