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Great appetizer recipes for happy guests - 1038 recipes

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Classic Hawaiian appetizer of cubed raw ahi tuna with soy sauce, rice wine vinegar, sesame seeds, red pepper flakes...

  • 2 tablespoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon red pepper flakes
  • 1 pound ahi tuna, cubed
  • 2 to 3 scallions
  • 3 ounces Vidalia onion, diced
3.9/5 (10 Votes)

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These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (10 Votes)

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Moist and fragrant rolls elegantly garnished with a sprig of rosemary

  • 1 stick cold unsalted butter, cubed, plus melted butter
  • 1 cup warm water
  • 1/4 cup sugar
  • 1 (1/4-ounce) packet active dry yeast
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 cups plain yogurt
  • 18 (1 1/2-inch) rosemary sprigs
4.2/5 (11 Votes)

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Toasted pine nuts coat this herbed feta cheese ball

  • 4 ounces cream cheese, room temperature
  • 4 ounces feta, crumbled, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons capers
  • 2 tablespoons fresh oregano leaves
  • 2 teaspoons fennel seeds, toasted
  • 1 teaspoon lemon zest, finely grated
  • Kosher salt
  • 3/4 cup pine nuts, toasted, chopped
  • Crackers, for serving
4.3/5 (11 Votes)

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Rouille is a French sauce that's traditionally made with peppers and served with fish

  • 2 garlic cloves
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon saffron threads, crumbled
  • 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
  • 2 teaspoons red wine vinegar
  • 1/2 cup mayonnaise
  • 24 large shrimp, uncooked, peeled and deveined
  • 12 4x1/2-inch sourdough baguette, diagonally sliced
  • Drained capers
4.2/5 (10 Votes)

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FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...

  • DIP:
  • 1 (13-ounce) can chickpeas, drained
  • 1/2 cup Italian parsley (healthy handful)
  • 2 large clove garlic
  • 1 tablespoon orange marmalade
  • 1/2 jalapeño with seeds
  • Zest of 1 orange
  • 1/2 cup plain yogurt or sour cream
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • 1 tablespoon vinegar
4.2/5 (9 Votes)

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Nothing is better than homemade pickles

  • 9 cups pickling cucumbers, sliced
  • 3 (1-quart) canning jars and lids, sterilized
  • 3 grape leaves
  • 3 teaspoons dill seed
  • 3 cloves garlic
  • 6 cups white vinegar
  • 3 quarts water
  • 1 1/2 cups salt
4.2/5 (10 Votes)

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This Cream Cheese Pineapple Pepper Spread makes great party food! Delicious with crackers & vegetables

  • 2 (8-ounce) packages cream cheese
  • 1/2 cup green pepper, chopped
  • 1 (8-ounce) can crushed pineapple, drained
  • 2 tablespoons green onion, chopped
  • 3/4 tablespoons seasoned salt
  • 1 cup nuts (walnuts, pecans or your favorite) chopped
4.1/5 (16 Votes)

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5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...

  • 1 cup cooked chicken, shredded
  • 6 ounces light cream cheese, softened
  • 1/2 cup Frank's Red Hot sauce
  • 3 green onions, thinly sliced, plus more for garnish
  • 4 (6-inch) flour tortillas
4.3/5 (13 Votes)

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For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...

  • 2 cups smooth almond butter
  • 1/4-1/2 agave nector/organic honey
  • 8 cloves garlic, minced
  • Zest of 1 Lime
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2-1/3 cup fish sauce
  • 1/2 cup water
  • Juice of 2 limes
  • 24 wings
3.9/5 (12 Votes)

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Puffy pastry is so easy to work with

  • 1 package frozen puff pastry, thawed
  • 1/4 cup prepared pesto, store bought or homemade (recipe follows)
  • 1/2 cup crumbled goat cheese, such as Montrachet (I used feta cheese)
  • 1/4 cup finely chopped sundried tomatoes in oil, drained
  • 1/4 cup toasted pine nuts
  • Kosher salt (optional)
3.8/5 (35 Votes)

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This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.2/5 (17 Votes)

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