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Great appetizer recipes for happy guests - 1038 recipes

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A scrumptious Spicy Shrimp & Sun Dried Tomato Dip

  • 3/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 2 tablespoons FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • 1 cup fresh or thawed frozen cooked shrimp, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 2 tablespoons red onion, chopped
4/5 (13 Votes)

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In large saucepan cook chicken in broth until no longer pink

  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese
4.3/5 (11 Votes)

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Most Calamari recipes call for frying but this dish uses a healthier approach, baking

  • TARTAR SAUCE:
  • 1 cup of mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sweet pickle or dill relish
  • 1 tablespoon minced onion
  • Salt and pepper to season
  • CALAMARI:
  • 1 pound calamari, cleaned and cut into rings
  • 1 cup of flour, more if needed
  • 2 eggs
  • 2 cups panko
  • 1/2 teaspoon granulated garlic per cup of panko (optional)
  • Non-stick cooking spray
  • Sea salt and fresh ground pepper to season
3.9/5 (56 Votes)

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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Queso! Make this tasty recipe with just three ingredients, making a perfect party appetizer

  • 1/2 pound white American cheese, deli slices
  • 1/2 cup milk
  • 1 teaspoon taco seasoning
4.4/5 (7 Votes)

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Gourmet without all the work! Roasted fennel and prosciutto flatbread has all the flavor combinations and crispy cr

  • 1 pound bakery pizza dough
  • 2 fennel bulbs
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh oregano, finely chopped
  • 2 ounces prosciutto, thinly sliced
  • Vegetable cooking spray
  • 1 1/2 cups fontina cheese, shredded
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon coarse sea salt
  • 1 tablespoon bottled balsamic glaze
4.2/5 (11 Votes)

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Combine freshly shelled peas with garbanzo beans, herbs and spices in the food processor to make this easy crostini...

  • 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
  • 1 cup canned garbanzo beans, drained
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 cup plain whole milk yogurt
  • 3 tablespoons green onion, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 25 thin baguette slices, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup pea tendrils (for garnish)
4.3/5 (7 Votes)

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This recipe comes from Ina Garten "Back to Basics"

  • Kosher salt
  • 1 cup cooked Arborio rice (or Carnaroli)
  • 1/2 cup Greek yogurt
  • 2 extra-large eggs
  • 3 tablespoons fresh chives, minced
  • 1 1/2 cups Italian Fontina cheese, grated (5-ounces)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup panko (Japanese dried bread flakes)
  • Good olive oil
  • NOTE: Fontina cheese can be super mild, so for more flavor maybe add a soft cheese with more "bite"...like gruyere
4.4/5 (7 Votes)

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This lemon and garlic aioli is a great excuse to grill up some artichokes

  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley
4.3/5 (6 Votes)

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Taco burger sliders are the best of both worlds; tacos and well burgers! Slide these onto your plate and into your

  • 2 tablespoons lower sodium salsa, such as Newman's Own® Mild Salsa*
  • 4 teaspoons taco seasoning
  • 1 pound 90% lean ground beef
  • 4 very thin slices 2% cheddar cheese (about 3 ounces), halved (optional)
  • 8 small round whole wheat dinner or potato rolls, split and, if desired, toasted
  • 1 1/2 cups shredded lettuce
  • 1/2 cup lower sodium salsa
4.1/5 (14 Votes)

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Please the crowd with this creamy and irresistible cheese dip to go with a side of bread, vegetables or crackers! ...

  • 8-ounce package spreadable cream cheese
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1 cup low-fat mayonnaise
  • 1 tsp Epicure’s Cheese Chives & Bacon Dip Mix
  • 1 tsp Epicure’s Lemon Dilly Dip Mix
  • 1 tsp Epicure’s 3 Onion Dip Mix
3.8/5 (311 Votes)

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The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

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Pressure Cooker Maple Butter Glazed Carrots Spicy Shrimp & Sun Dried Tomato Dip