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Great appetizer recipes for happy guests - 1038 recipes

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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A deliciously different dip, guests are sure to be blown away by this fruit salsa with sweet and spicy tortilla chi...

  • 2 kiwi, peeled and diced
  • 2 Golden Delicious apples, peeled, cored and diced
  • 1/2 pound raspberries
  • 1 (16-ounce) package strawberries, hulled and diced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 tablespoon brown sugar, packed
  • 3 tablespoons strawberry preserves
  • 1 to 2 tablespoons cinnamon
  • 10 (10-inch) flour tortillas, sliced into wedges
  • Butter-flavored non-stick vegetable spray
4.4/5 (8 Votes)

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Make your own 'cheese' spread from cashews for a dairy-free appetizer! The cashews make it hearty and dense, so a l...

  • 2 cups cashews
  • 1 cup warm water
  • 1/4 teaspoon probiotic powder
  • 1 tablespoon light miso
  • 1 tablespoon pine nuts, chopped
  • 1 green onion, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons chives, chopped
  • 1 clove garlic, chopped finely
  • 1 tablespoon nutritional yeast
  • Fresh ground pepper, to taste
4.4/5 (8 Votes)

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Ramps are one of the best parts of springtime

  • 2 teaspoons coriander seeds
  • 1 cup cider vinegar
  • 2 tablespoons sugar
  • 2 bay leaves
  • 1 teaspoon crushed red pepper
  • Kosher salt
  • 8 ramps or scallions, white and light green parts only, cut into 1-inch pieces
  • 3 garlic cloves, crushed
  • 1 1/2 cups fresh ricotta cheese
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • Freshly ground black pepper
  • 1/2 pound pancetta, cut into 1/2-by- 1/4-inch pieces
  • Ten 1/2-inch-thick slices of ciabatta, cut into 2-by-2-inch squares
4.1/5 (9 Votes)

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This frying batter is light and tasty, and originally came from a box of Argo cornstarch

  • 3/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup water
  • 1 egg
4.1/5 (73 Votes)

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The marinade for this venison jerky recipe is a winner! Just remember, the cooking time will vary depending on a fe...

  • 1 1/2 pounds beef or venison. sliced
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup brown sugar
  • 1 tablespoon onion powder
  • 1 tablespoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
3.8/5 (58 Votes)

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Simple, yet delicious homemade crackers with parmesan and herbs

  • 8 tablespoons unsalted butter, room temperature
  • 3 ounces (about 1 1/4 cups) parmesan, grated
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh thyme or rosemary leaves, chopped
  • 1/2 teaspoon freshly ground black pepper
4.3/5 (16 Votes)

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These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...

  • SALSA:
  • 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
  • 1/2 red bell pepper, seeded and finely chopped
  • 1 large ripe tomato, peeled, seeded, and diced
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 fresh jalapeño, seeded and finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • QUESADILLAS:
  • 12 (8-inch) flour tortillas
  • 1 1/2 cups crabmeat, cooked, any bits of shell removed
  • 1 1/2 cups Monterey Jack, shredded
  • 2 ripe Hass avocados, pitted, peeled, and mashed
  • 1/3 cup finely chopped scallion
  • 1/3 cup lightly packed, finely chopped cilantro leaves
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • Grapeseed or canola oil for frying
4.1/5 (15 Votes)

By

These delicious puffed, golden pastries are stuffed with fresh spinach and brie cheese

  • 1 cup fresh spinach, chopped
  • 4 thin slices Brie, or more to taste
  • 1 egg beaten
  • 1/4 teaspoon nutmeg, freshly grated
  • 1 puff pastry, thawed if frozen
  • Salt and pepper, to taste
  • Sesame and poppy seeds for decoration
4.3/5 (18 Votes)

By

Sweet, warm, salty, and spicy

  • Vegetable oil spray
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cayenne
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 pound apple wood-smoked, thick-cut bacon, excess fat trimmed from the short ends
4.2/5 (25 Votes)

By

To make this awesome dip all you need is bacon, cream cheese, sour cream, cheddar cheese, onions and 30 minutes of

  • 1 (8-ounce) package cream cheese, room temperature
  • 2 cups sour cream
  • 1 1/2 cups cheddar cheese, grated
  • 1 cup bacon, crumbled (6 to 8 slices)
  • 1/3 cup green onions, chopped
4/5 (34 Votes)

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The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.8/5 (98 Votes)

Any burning questions? Our chefs answer!

The Pioneer Woman's Black-Eyed Pea Dip Bacon, Spinach, Swiss, & Caramelized Onion Dip