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Great appetizer recipes for happy guests - 1038 recipes

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Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing

  • 12 jalapeno peppers
  • 1 (8-ounce) box cream cheese
  • 2 eggs
  • 1 box panko breadcrumbs
  • Salt to taste
  • Water
4.3/5 (12 Votes)

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Throw together together penne pasta, salami, cheese, fresh basil, parmesan, and Italian dressing

  • 3 cups penne pasta, cooked, rinsed
  • 4 tomatoes, chopped
  • 12 slices Oscar Meyer Hard Salami, chopped, or pepperoni
  • 1 cup KRAFT Finely Shredded Italian Five Cheese Blend
  • 1/2 cup sliced fresh basil
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Tuscan House Italian Dressing
4.3/5 (21 Votes)

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Ham Salad is my favorite way to use up leftover ham

  • GARNISH:
  • 2 cups ham, fat trimmed off and diced
  • 1/2 cup miracle whip
  • 1/4 cup mayo
  • 2 teaspoons dried onion flakes
  • 1 teaspoon stone ground mustard
  • 1 tablespoon sweet pickle relish (You could use Dill pickle relish instead if you prefer)
  • Butter crackers
  • Swiss cheese slices, cut into squares
4.2/5 (22 Votes)

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Bit size polenta bites topped with an olive tapenade are easy peasy to make, creamy in the middle, and crisp on the...

  • 1 1/2 cups quick-cooking polenta
  • 4 1/2 cups vegetable broth
  • 3/4 teaspoon salt
  • freshly ground black pepper to taste
  • olive oil to grease pan
  • vegan olive tapenade
  • cherry tomatoes, slow-cooked or raw
  • fresh parsley, chopped, to garnish
4.2/5 (26 Votes)

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Easy to make, yet so adorable! Mice and cheese is a perfect appetizer for any holiday -- sure to get people talkin

  • 6 hard boiled eggs
  • Chives
  • Radishes, sliced thinly
  • Cheese
  • 12 black peppercorns
3.8/5 (76 Votes)

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Easy Feta Dip – a crowd pleasing appetizer that can be prepared in minutes

  • 1/3 cup olive oil
  • 3 Roma tomatoes, seeded and diced
  • 4-5 green onions, sliced thinly
  • 8 ounces feta cheese, crumbled (see Note)
  • 2-3 teaspoons Cavender's Greek seasoning
  • Fresh baguette, sliced thinly
4.1/5 (31 Votes)

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Use your countertop, electric dehydrator to make nitrate free, protein packed, flavorful jerky everyone will love :

  • 1 pound round steak
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt
  • A few dashes Tabasco, optional
  • A few drops Liquid Smoke flavoring, optional
  • An Electric Food Dehydrator is needed that cooks at 145°F or above. (You can determine your dehydrator's operating temperature by putting in a cooking thermometer after machine has been on for 20 minutes, and is empty.)
3.8/5 (149 Votes)

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This 3 ingredient dip is easy and delicious

  • 1 box funfetti cake mix
  • 1 tub cool whip
  • Plain yogurt to taste
3.7/5 (53 Votes)

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Looking for a jerky marinade to top of your jerky with a great flavor? This recipe is delicious!!

  • 1/2 cup soy sauce
  • 1 cup water
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons hickory smoke
  • 2 tablespoons liquid smoke
  • Garlic salt, to taste
  • Lemon pepper, to taste
  • Black pepper, to taste
3.9/5 (51 Votes)

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Great Rub for Beef Brisket! Should coat two 10 pound briskets easily

  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
4.2/5 (15 Votes)

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Put all the chicken wings into the main cooking pot

  • 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Chinese Cooking Wine
  • 2 Cups Coca-Cola
  • 2 Tbsp. Fresh Garlic; Chopped
  • 2 Tbsp. Fresh Green Onions; Chopped
  • 1 Tbsp. Freshly Ground Black Pepper
  • Salt for taste
4.4/5 (14 Votes)

By

Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4/5 (15 Votes)

Any burning questions? Our chefs answer!

Sausage, Bean, & Spinach Dip Jalapeno Poppers Snack