Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Carrot Zucchini Hash Browns
By Birgitta
This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings
- 1 large carrot, coarsely grated
- 1 small zucchini, coarsely grated
- 1 onion, grated
- 1 dl grated cheese
- 1 large egg
- Salt
- Pepper
Cheddar Pecan Torte
By tiffanybrie
Cheddar Pecan Torte is the classiest savory dip you can make and serve at any occasion
- 1 (12-ounce) package sharp cheddar cheese, grated
- 1 cup pecans, chopped
- 1 medium onion
- 2 (8-ounce) packages cream cheese, softened
- 1/2 mango chutney (or any jam like mango spread)
- 1/2 cup frozen spinach, thawed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon oregano
- 1 tablespoon beef granules
- 1/2 teaspoon basil
- 1 dash each of black pepper, celery seed, cumin, and nutmeg
Halloween Mummy Spinach Dip
By á-23024
This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an
- 1 (16-ounce) package frozen pizza dough, thawed
- 1 egg, beaten
- 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
- 2 black olive slices
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT Lite Ranch Dressing
- 1 (10-ounce) package frozen chopped spinach, thawed, well drained
- 1 green onion, sliced
- 1/2 cup red peppers, finely chopped
- 1/4 cup KRAFT Parmesan Cheese, grated
- 1/4 teaspoon ground black pepper
- WHEAT THINS Original Snacks
Crock Pot Kielbasa Bites
By Lsweetnell
These slow cooker Kielbasa bites are easy and delicious—perfect for a party appetizer
- 2 pounds Kielbasa or smoked sausage
- 1 cup apricot preserves
- 1/2 cup Dijon mustard
"Best Ever" Guacamole recipe from Whole Foods
By á-13
Just like the recipe title claims, this is the best Guacamole ever!
- 5 medium ripe avocados
- 1/3 cup cherry tomatoes, grape or regular variety, interior pulp removed and sliced into small pieces
- 1/4 small red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- Cilantro, chopped, to taste
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin, or tot taste
- 1/4 teaspoon chili powder, or tot taste
- Juice of 1/2 grilled lime, sliced in half and grilled in a skillet or on the barbecue
- Salt and pepper to taste
Chef Guy Fieri's Queso Dip
By bnjamming
Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla ...
- 6 ounces fresh Mexican chorizo (about 2 links)
- 1 tablespoon olive oil
- 2 tabelspoons flour
- 1 cup whole milk
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
- 2 cups Mexican Style Four Cheese, finely shredded
- 1/2 medium vidalia onion, sliced
- 1 medium red pepper, sliced
- 2 green onions plus extra for garnish, chopped
- 1/4 teaspoon paprika
Spicy Chicken Phyllo Rolls
By Angela-4
From Diabetics & You Fall 2012 Magazine
- 1 tablespoon canola oil
- 1 1/4 pounds ground chicken
- 1 Vidalia onion,finely chopped
- 1 (4-oz) can chopped mild green chilies
- 1 (1-oz) package saltfree taco seasoning
- 2 garlic cloves, minced
- 1 cup reduced-fat shredded sharp cheddar cheese
- 2 tablespoons reducedfat sour cream
- 1/4 cup fresh cilantro,chopped
- 4 scallions, finely chopped
- 16 (9x14) sheets frozen phyllo dough, thawed
- 1 cup low-sodium mild green salsa
Lemon-y Baked Ricotta
By á-4084
Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together
- 1 pound whole-milk ricotta, about 2 cups
- 1 egg
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice, plus 1 teaspoon zest
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- extra-virgin olive oil, optional
- crackers to serve
Chicken Wings in Beer Sauce
By everythingofcooking
Chicken wings rubbed with curry and garlic and baked in light beer
- 1 lbs (500 g) chicken wings
- 6 garlic cloves
- 2 cups light beer
- 1 teaspoon curry
- 1 teaspoon salt
A&W Onion Rings
By Gilmore
Do you like the onion rings from A&W? They're the best! Luckily with this recipe, I can enjoy them from the comfort...
- 1 cup McCormick Golden Dipt Tempura batter mix
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/2 cup water
- 1/4 cup beer
- 1 extra large white onion, sliced 3/8-inch thick
- 6 cups vegetable oil in your deep fryer
Cheese Fondue Melting Pot Cheddar with Beer
By btaylor
This fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic
- 1/2 cup Coors Light beer
- 2 teaspoons garlic, chopped
- 2 teaspoons dry mustard powder
- 2 teaspoons Worcestershire sauce
- 6 ounces medium-sharp cheddar cheese
- 2 ounces Emmentaler Swiss cheese
- 2 tablespoons all-purpose flour
- I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.
Oven-Fried Chicken Wings
By KimK33
Try this healthy version of baked 'fried' chicken wings
- 12 chicken wings
- 1 egg
- 1/2 cup milk
- 4 heaping tablespoon all=purpose flour
- 1 teaspoon paprika
- Salt
- Pepper
- 2 cups breadcrumbs
- 2 tablespoons butter
Any burning questions? Our chefs answer!