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Great appetizer recipes for happy guests - 1038 recipes

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Here's a fun twist on hummus-- with an Asian twist of wasabi for some Japanese flavor

  • 1 (12-ounce) bag frozen shelled edamame (I buy mine at Trader Joe's)
  • 1/4 cup wasabi mayonnaise (I buy mine at Trader Joe's or make your own by using mayonnaise and adding Wasabi paste)
  • 1 teaspoon sesame oil
  • Juice of one fresh lime
  • 1 garlic clove, smashed
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh cilantro, plus more for garnish
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • Black sesame seeds for garnish
4.3/5 (4 Votes)

By

Nothing beats homemade relish

  • 1 large English hothouse cucumber (about 1 pound), finely chopped
  • 1 teaspoon kosher salt plus more
  • 1 tablespoon vegetable oil
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons peeled ginger, grated
  • 1 teaspoon ground turmeric
  • 1/3 cup unseasoned rice vinegar
  • 2 tablespoons sugar
4.3/5 (3 Votes)

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method of Preparation: -Start by marinating the chicken wings with olive oil, lemon juice, minced garlic, rosemary ...

  • 10 chicken wings, cleaned
  • 5 Tbs. of extra virgin olive oil
  • 1/2 cup of lemon juice
  • 2 Tbs. of minced garlic
  • 2 Tbs. of dried rosemary
  • 2 oz. of garlic cloves
  • 1 white onion
  • 4 Tbs. of unsalted butter
  • salt and pepper, to taste
  • Garnish: Ciabatta bread and reggiano cheese
4/5 (5 Votes)

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Homemade jalapeno poppers filled with cheese and sausage are easy to make and so easy and delicious

  • 8 jalapeño peppers, halved and seeded
  • 3 tablespoons cream cheese, softed
  • 3 tablespoons cheddar cheese, shredded
  • 1/2 cups milk
  • 1 cup crushed Panko crumbs
  • 1/3 cup flour
  • Oil for deep frying
4.3/5 (3 Votes)

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Boil chicken breasts and shred meat from bone

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped
4.3/5 (3 Votes)

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Cajun fire crackers are an appetizer you can make ahead of your party and it will keep really well

  • 1 box saltine crackers (4 sleeves)
  • 1 1/3 cup canola oil
  • 1 tablespoon red pepper flakes
  • 1 tablespoon cayenne pepper
  • 1 packet dry ranch dressing mix
  • 1 Tupperware Season-Serve® Container, Big Pickle Jar or 2.5 gallon ziploc bag
3.8/5 (116 Votes)

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Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan

  • 2 cups biscuit mix
  • 1/2 cup boiling water
  • 3/4 cup mayonnaise
  • 3/4 cup Parmesan cheese, grated
  • 1/2 teaspoon onion juice, if desired
  • 1 jar (7.5-ounce) marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum (Roma) tomatoes
  • Parsley sprigs
4.3/5 (8 Votes)

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Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add class...

  • 1 package (8-ounces) reduced-fat cream cheese
  • 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
  • 36 slices cocktail rye bread
  • 12 ounces sliced smoked salmon or lox
  • 1 medium red onion, thinly sliced and separated into rings
  • Fresh dill sprigs, optional
4.3/5 (8 Votes)

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This recipe is easy to scale

  • 2 tablespoons red wine vinegar
  • 1/2 teaspoons kosher salt
  • 1/2 small red onion, thinly sliced
4.3/5 (8 Votes)

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Making your own butter compounds can turn an ordinary recipe into something quite extraordinary

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped or 2 teaspoons vanilla bean paste
  • 1/4 cup toasted pecans, chopped
  • 1 tablespoon maple syrup, optional
4.3/5 (8 Votes)

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Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

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Fresh-from-the-oven beer bread and cool, creamy herb dip create a harmonious blend of flavors and textures

  • BEER BREAD:
  • Nonstick cooking spray
  • 3 cups all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 (12-ounce) bottle beer (I used Sam Adams Winter Lager)
  • 2 tablespoons honey, at room temperature
  • 1/2 cup margarine, melted
  • HERB DIP:
  • 8 ounces fat free cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Fresh or dried dill, to taste
  • Fresh or dried parsley, to taste
  • Fresh or dried chives, to taste
3.7/5 (87 Votes)

Any burning questions? Our chefs answer!

Beer Bread & Creamy Herb Dip Wasabi Edamame "Hummus"