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Great appetizer recipes for happy guests - 1038 recipes

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Combine your two favorite fried snacks to make the ultimate Mozzarella Stick Onion Rings!

  • 2 large white onions
  • 3 to 4 slices mozzarella cheese
  • 2 cups flour
  • 5 eggs
  • 2 cups bread crumbs
  • Oil, for frying
  • Marinara sauce
4.3/5 (10 Votes)

By

Add chicken and water to a large pot

  • 2-3 lbs of chicken (any parts you like but make sure you have bones, I use thighs)
  • 2 quarts of water
  • 2 potatoes
  • 2 tablespoons sofrito
  • 1 cube chicken bouillon
  • 1/4 cup tomato sauce
  • 1 pack Goya sazon
  • 2 tablespoons fresh parsley, chopped (make sure it's fresh and not dry)
  • 1/2 lb bow tie pasta
  • Salt and Pepper to taste
4.2/5 (21 Votes)

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Quick and easy veggie wrap makes a healthy and tasty lunch or dinner

  • 1 light flatbread original wrap, such as Flatout® brand
  • 1/4 medium avocado, peeled
  • 1/8 teaspoon lime juice
  • 1 medium carrot, cut into thin bite-size strips
  • 1/4 small cucumber, cut into thin bite-size strips
  • 1/4 small red sweet pepper, seeded and cut into thin bite-size strips
  • 1 tablespoon crumbled feta cheese
4.3/5 (12 Votes)

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Yummy, healthy snack from the Hyatt Regency Calgary Stillwater Spa

  • DRY MIXTURE:
  • 7 1/2 cups rolled oats
  • 2 cups bran
  • 1 1/2 cups dry milk powder
  • 2 teaspoons cinnamon
  • 1 1/2 cups sunflower seeds
  • 1 1/3 cups shelled pumpkin seeds
  • 1 1/2 cups sesame seeds
  • 1 1/2 cups cashew nuts (crushed)
  • 1 cup pecans (crushed)
  • 1 1/3 cups walnuts (crushed)
  • 1 1/3 cups almonds (sliced)
  • 1 1/2 cups raisins
  • WET MIXTURE:
  • 1 3/4 cups honey
  • 2 cups canola oil
  • 3/4 cup molasses
4.3/5 (10 Votes)

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This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal

  • 2 large eggs
  • 1/2 pound ground pork
  • 1 slice bacon, finely chopped
  • 1/2 cup napa cabbage, finely chopped
  • 1/2 cup fresh chives, minced, about 2 small bunches
  • 1 1/2 teaspoons ginger, peeled and finely grated
  • 1 teaspoon toasted sesame oil
  • Kosher salt to taste
  • 1/2 teaspoon sugar
  • 1 clove garlic, finely grated
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 36 round dumpling wrappers, thawed if frozen
  • 6 tablespoons vegetable oil
4.3/5 (10 Votes)

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The perfect starter for a great meal

  • 1 pound eggplant
  • 1/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 fresh or dried long chili, finely chopped (or to taste)
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced (or to taste)
  • 1 teaspoon dried oregano
3.8/5 (21 Votes)

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Don’t throw away those pumpkin seeds! Here’s how to make toasted pumpkin seeds that are addicting

  • Pumpkin seeds
  • table salt (kosher is too large)
  • olive oil
  • Seasoned salt
  • Optional: cumin, chili powder, seasoned salt
4.3/5 (10 Votes)

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Hot crab dip is good for tailgating at a football game, for a movie snack, or to share with the family during the h...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons OLD BAY® Seasoning
  • 1/2 teaspoon Mustard, Ground
  • 1 to 2 cans lump crab meat
  • 1/4 cup Cheddar cheese, shredded
  • 1 1/2 tablespoons onion, minced
4.6/5 (20 Votes)

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This is a super easy recipe when you need a new dip for a party

  • 1 (8-ounce) block of cream cheese
  • 1 can tomatoes and green chiles (aka Rotel), drained
  • 1 pound breakfast sausage, browned and drained
3.6/5 (133 Votes)

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Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local mar

  • APPLE BERRY SALSA:
  • 2 medium Granny Smith apples
  • 1 pint strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
  • CINNAMON CHIPS:
  • 4 (7-inch) flour tortillas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
4/5 (42 Votes)

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Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

By

Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Fried Chicken Biscuits Mozzarella Stick Onion Rings