Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
King Ranch Chicken Dip
By GadgetGirl
My family can't have christmas without this special dip
- 1 c chopped yellow onion
- 1 c chopped green pepper
- 2 (8) oz packages cream cheese
- 1 (10.75) oz can cream of chicken soup
- 2 c chopped cooked chicken
- 2 c shredded cheddar cheese,divided
- 1 (10) oz can diced tomatoes with green chiles, drained
- 2 tsp dried oregano
- 2 tsp ground cumin
- 2 tsp chili powder
Chile Relleno Chicken Soup
By Lulubelle
Asweetlife
- 5 poblano peppers (approximately 2 cups, pureed)
- 2 tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 4 cups chicken bone broth
- Salt and pepper to taste
- 1 lb raw boneless, skinless chicken breast, cut into 1/2 inch pieces (OR 3 Cups
- of cooked cubed chicken)
- 8 ounces cream cheese, cut into cubes
- 3 1/2 cups shredded cheddar cheese, divided
Spring Rolls with Pork & Glass Noodles
By DreiFromBK
This is a terrific recipe for a classic fried spring roll
- 2 ounces glass noodles, sometime referred to as cellophane noodles
- 3/4 pound ground pork
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup julienned carrots, about 1 small
- 1/2 cup green cabbage, finely shredded
- 1/2 cup thinly sliced yellow onion, 1/2 small
- 1/2 cup julienned taro or potato
- Vegetable oil, for frying
- 12 (7-inch) square spring roll wrappers
- 1 large egg, lightly beaten
- Chinese hot mustard, for dipping
- Sweet chile sauce, for dipping
Melt in Your Mouth Chicken Wings
By tschnet1
Combine dressing, soy sauce, sugar, mustard, salt and ginger in a large bowl until well combined
- 1 family size pkg chicken wings
- 5 oz soy sauce
- 16 oz bottle Catalina dressing
- 1/3 cup brown sugar
- 1 tsp dried yellow mustard
- 1/2 tsp garlic salt
- 1/2 tsp dried ginger
Fresh Fruit Kabobs & Poppy Seed Dip
By carvalhohm2
Lighten things up with these refreshing fruit skewers with sweet poppy seed dip
- FRUIT KABOBS:
- 6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
- 8 to 10 wooden skewers
- POPPY SEED DIP:
- 1 cup vanilla yogurt
- 2 tablespoons honey
- 4 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1 teaspoon poppy seed
Slow Cooker Buffalo Chicken Dip
By dgebo
Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally
- 16 Ounces cream cheese (softened)
- 1 medium bottle of ranch dressing
- 2-3 large boneless skinless chicken breast (boiled and shredded)
- 12 Ounces Buffalo Wing Sauce
- 2-3 Cups shredded sharp cheddar cheese
Mini Puffs with Goat Cheese & Herbs
By sandiB2010
You can bake and freeze the pastry for these little puffs in advance, but wait to add the cheesy, creamy herb filli...
- PASTRY:
- 1/4 cup water
- 1/4 cup milk
- 1/4 cup butter, cut up
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2/3 cup all-purpose flour
- 3 eggs, divided
- FILLING:
- 4 ounces cream cheese with chive and onion
- 3 ounces soft goat cheese
- 2 tablespoons milk
- 1 tablespoon fresh parsley, snipped
- 2 teaspoons fresh dill or basil, snipped
- 1/8 teaspoon freshly ground black pepper
Bonnie's Buffalo Chicken Dip
By r_wade1
Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan
- 4 boneless chicken breasts, boiled, drained and shredded
- 1-12 oz. bottle Original Frank's Red Hot Sauce
- 2-8 oz. pkgs cream cheese
- 1-16 oz. bottle ranch dressing
- 1/2 cup chopped celery
- 8 oz shredded Monterey Jack Cheese
Cheesy Chicken Poblano Chowder
By BELDENCLAN
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source
- 3 poblano peppers
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 (32 ounce) cartons chicken broth
- 2 cups diced roasted chicken breast
- 2 (11 ounce) cans whole kernel corn
- with peppers
- 2 (15 ounce) cans black beans
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 tablespoons ground cumin
- 2 teaspoons garlic powder
- salt and pepper to taste
- 2 cups tortilla chips, for topping
Salt and Pepper Chicken Wings
By á-1701
-Arrange wings on greased wire rack in a baking sheet
- 2 lbs Chicken wings or drumsticks
- 2 tbsp Soy sauce
- 2 tsp Montreal steak spice
- 1/2 tsp Lemon pepper
Warm Curry Chicken Dip
By Love2cook_
Preheat 400. Combine all ingredients and bake 18-20 mins
- Topping:
- 1 cup finely chopped cooked chicken
- 1/4 cup thinly sliced green onions w/tops
- 1 8oz. package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup golden raisins
- 1 garlic clove, pressed
- 1/2 tsp curry powder
- 1/4 tsp. salt
- 1/4 cup flaked coconut
- 1/4 cup sliced almonds
- 1/4 cup apricot jam or mango chutney
- Additional thinly sliced green onions
- Apple Wedges
- Celery Sticks
Shrimp & Crab Nachos
By Texaschef11
Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...
- 1 teaspoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 to 3 teaspoons round cumin, toasted
- 1 teaspoon garlic, minced
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
- 3 cups Pepper Jack cheese, grated
- 1/2 cup pickled jalapeño, sliced
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