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Great appetizer recipes for happy guests - 1038 recipes

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Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
3.9/5 (11 Votes)

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If you're a fan of Arnold's Deer Jerky this recipe is for you! Keep some on hand for those moments you need a littl...

  • 1 pound deer jerky
  • 2 bottles Worcestershire sauce
  • 1 bottle liquid smoke
  • 1/2 cup soy sauce
  • 4 teaspoons onion powder
  • 4 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 8 teaspoons meat tenderizer
  • 1/2 cup water
  • 1 teaspoon crushed red pepper, or to taste
4.4/5 (5 Votes)

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These yummy Mini Sloppy Joe Phyllo Cups make for a fun snack or appetizer for any occasion or festivity

  • 1 tablespoon canola oil
  • 1 pound ground turkey
  • 1 (16-ounces) can Hunts® Manwich® Bold Sloppy Joe Sauce
  • 4 (15-count each) packages Athens® Mini Fillo Shells
  • 1 (11-ounce) bag coleslaw, prepared
4.4/5 (25 Votes)

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If you like spicy sweet flavors, this delicious Homemade Spicy Beef Jerky recipe is for you!

  • For Beef Jerky without the Spicy:
  • 3 to 4 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon liquid smoke
  • 2 tablespoon oriental sweet chili sauce
  • 1/4 cup brown sugar
  • 1 teaspoon fresh ground pepper
  • 1/2 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 1/2 teaspoon liquid smoke
  • 1/2 cup brown sugar
  • 3 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
4.1/5 (21 Votes)

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Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley

  • 1 pound raw shrimp
  • 2 1/2 tablespoons olive oil, separated
  • 2 tablespoons Italian parsley, roughly chopped
  • 2 tablespoons lemon juice, separated
  • 2/3 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
4.2/5 (28 Votes)

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Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar

  • APPLES:
  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste
  • DIP:
  • 1 (8-ounce) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
  • 1 cup caramel sauce
4.4/5 (14 Votes)

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For most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat h...

  • FILLING:
  • 6 eggs
  • 2 to 4 tablespoons mayonnaise
  • 1 teaspoon yellow or brown mustard
  • Splash of white wine vinegar (1 to 2 teaspoons)
  • Pinch yellow curry, optional
  • Salt and pepper, to taste
  • GARNISH:
  • Cornichon (miniature pickles)
  • Capers
  • Paprika
4.4/5 (14 Votes)

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Looking for a new spin on your favorite dip? Look no further, Guacamole with Blue Cheese and Bacon is all you'll ev...

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces blue cheese, crumbled
  • 2 tablespoons juice from 2 limes
4.4/5 (13 Votes)

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I had a container of fresh Mission figs that I decided to experiment with

  • 1 container fresh Mission figs (about 12-15 figs)
  • 1/2 cup sugar
  • Zest of 1 small orange
  • Juice of one small orange (about 1/4 cup)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup Ruby Red Port (optional, but takes it to a new level)
  • 1/4 cup almonds, toasted and finely ground
4.3/5 (14 Votes)

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Delicious appetizer sure to please a crowd! No need to dress this Antipasto Tray, all the flavors seem to mingle fr...

  • Roasted Red peppers
  • Provolone cheese wedge cut into slices
  • Marinated Boccacino
  • Black AND green Olives
  • Marinated Mushrooms
  • Stufed Peppadew Peppers
  • Prosciutto wrapped breadsticks
  • Salami rolled up
  • Dried sausage or soppreasatto, hot and sweet cut in thin angled slices
  • Artichokes, jarred
  • Pepproncini, jarred
  • Cherry tomatoes, rinsed
4.4/5 (14 Votes)

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Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites

  • 4 (15-ounce) cans of artichoke hearts
  • 4 cups mayonnaise
  • 4 cups parmesan cheese, roughly grated
4/5 (8 Votes)

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Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red...

  • Dressing:
  • 1 tablespoon granulated sugar
  • 1 teaspoon dry mustard
  • 1 ⁄2 teaspoon black pepper
  • 1 ⁄2 teaspoon crushed red pepper flakes
  • 1 ⁄2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1/3 cup canola oil
  • 1 ⁄3 cup extra virgin olive oil
  • 1 ⁄3 cup shredded parmesan cheese
  • Salad:
  • 3 romaine hearts, chopped
  • 1 (10.5 ounce) container cherry tomatoes, chopped
  • 5 ounce crumbled gorgonzola cheese (or blue cheese)
  • 3 ounce pancetta, pan fried till crispy and chopped
  • 1 large avocado, chopped
3.8/5 (157 Votes)

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COPYCAT MAGGIANO'S CHOPPED SALAD Beef Liver Pâté with Balsamic Caramelized Onions