Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Fiery Shrimp Quesadillas
By á-46561
Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...
- 20 extra large prawns, peeled and deveined
- 1/4 cup butter
- 1 1/4 cups cabbage, shredded
- 1/4 cup Sriracha
- 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
- 4 flour tortillas
- 1 to 2 tablespoons vegetable oil
Mini Meatballs with Raspberry-Balsamic Barbecue Sauce
By ajiann
Make sure to have skewers to serve these beautiful meatballs with sweet mango and bitter radicchio, which balance a...
- MEATBALLS:
- 1/2 cup plain breadcrumbs
- 1/4 cup Parmesan, finely grated
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 2 tablespoons whole milk
- 1 1/2 teaspoons tomato paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 large egg, at room temperature
- 1 clove garlic, minced
- 1/2 small onion, finely chopped
- 8 ounces ground dark turkey meat
- 8 ounces spicy Italian turkey sausage links, casings removed
- 3 tablespoons extra-virgin olive oil
- SAUCE:
- 2 cups frozen unsweetened raspberries, thawed
- 3/4 cup ketchup
- 2/3 cup seedless raspberry jam
- 3 tablespoons packed golden brown sugar
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- Zest of 1 small lemon
- 2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
- 36 (1-inch) pieces torn radicchio leaves
Herbed Bagel Chips
By carvalhohm
Delicious and east to make herbed bagel chips
- Butter-flavored non-stick vegetable spray
- 9 frozen mini bagels, thawed
- 1 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns
By á-25087
DELICIOUS! Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns, recipe directions incl...
- SRIRACHA AIOLI:
- 1 pound ground pork
- 2 cloves garlic, finely minced
- 2 tablespoons fresh ginger, finely minced
- 1 tablespoon sesame oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons soy sauce
- 1/4 teaspoon white pepper
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons freshly squeezed orange juice
- 2 medium or 1 large cucumber, peeled and thinly sliced
- 1/2 bunch fresh cilantro, coarsely chopped
- 8 large fresh basil leaves, coarsely chopped
- 16 fresh mint leaves, coarsely chopped
- 1 tablespoon vegetable oil
- 1/2 cup roasted salted peanuts, coarsely chopped
- 8-10 slider buns
- 1 egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon water
- 1 teaspoon Dijon mustard
- 1 cup olive oil
- Sriracha, to taste (about 3 tablespoons)
- Sea salt, to taste
- HOMEMADE SLIDER BUNS:
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110°F to 115°F)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 1/2 cup flour
- Egg wash – 1 egg beaten with 2 teaspoons water
- Sesame seeds
Cowboy Nachos
By Pattywak
These are by far the best, crispiest and tastiest nachos I have ever made myself
- 2 cups Pioneer Woman's pinto beans from "beans and cornbread" Recipe On Tasty Kitchen
- Ground black pepper, to taste
- Tabasco sauce, to taste
- Minced garlic, to taste
- Jarred or fresh Jalapenos (optional)
- Canola oil
- 2 cups Pioneer Woman's beef brisket from "beef Brisket" Recipe
- Pan drippings from brisket or beef broth (optional)
- 1 can Mexican Red Sauce or enchilada sauce (Enough to moisten beef))
- 2 cups Pioneer Woman's pico de gallo from "pico De Gallo And Guacamole" Recipe
- Tortilla chips
- 2 cups Monterey Jack Cheese, Grated, or to taste
- Guacamole and sour cream (optional)
Tapas: Crab Dip
By á-3151
This Crab Dip tapas is great served with crackers or vegetable dippers
- 1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 2 tablespoons red onion or green onion, finely chopped
- 1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
- 1 teaspoon lemon peel or lime peel, finely shredded
- 1 teaspoon lemon or lime juice
- Several dashes bottled hot pepper sauce
- Dash cayenne pepper (optional)
- Salt and black pepper
- Assorted crackers and/or vegetable dippers
Chili & Cheese Mini Pasta Pies
By carvalhohm
Adorable and tasty servings of Chili & Cheese Mini Pasta Pies
- 1/2 pound lean (at least 80%) ground beef
- 1 teaspoon chili powder
- 1 cup hot water
- 1 1/2 cups milk
- 1 box Hamburger Helper cheeseburger macaroni
- 1 cup cheddar cheese, shredded (4-ounces)
- 1 (16.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
Seafood Stuffed Onion
By aerin8
If you love seafood, you HAVE to try this recipe
- Large onion
- 24 shrimp
- 2 ounces crab meat or fish
- Garlic, minced
- Old Bay Seasoning
- 1/2 cup chicken broth
Killer Potato Latkes
By mahto
You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...
- 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- sea salt to taste
- 2-pounds baking potatoes
- 1 large onion, finely diced
- 2 large eggs, lightly beaten
- 1 cup matzo meal
- 1/2 teaspoon freshly ground white pepper
- vegetable oil, for frying
- applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
Slow-Cooker Mozzarella Stuffed Meatballs
By AzWench
Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...
- 1-pound ground beef
- 1 cup bread crumbs, panko or regular, Italian seasoned or plain
- 1 whole egg, plus 1 egg yolk
- 1 teaspoon minced garlic or 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 mozzarella cheese string cheese sticks
- 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
Blueberry-Chia Overnight Oats
By á-2986
Blueberry Chia Overnight Oats are creamy overnight oats made even more nutritious with chia seeds!
- 2/3 cup whole natural almonds, divided
- 1 1/2 cups nonfat or 1% milk
- 1 cup nonfat or low-fat plain yogurt (not Greek-style)
- 1/3 cup all-fruit blueberry jam
- 1 teaspoon pure vanilla extract
- 1 cup old-fashioned rolled oats
- 2 tablespoons chia seeds
- 2 cups blueberries, divided
Smoked Salmon, Fennel and Goat Cheese Toasts
By á-81356
Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon
- 8 ounces soft fresh goat cheese
- 1 1/2 tablespoons fresh tarragon, chopped
- 1 tablespoon fennel seeds, finely crushed
- 2 teaspoons lemon peel, grated
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 ounces thinly sliced smoked salmon
- Lemon peel strips (for garnish)
- Tarragon sprigs (for garnish)
Any burning questions? Our chefs answer!