Menu Enter a recipe name, ingredient, keyword...

Great appetizer recipes for happy guests - 1038 recipes

Google Ads

More Appetizer recipes

By

Yummy, creamy, and full of flavor

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups coarsely chopped artichoke hearts*
  • 1 (9 to 10- ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian 4-Cheese Shred**
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste
4.5/5 (13 Votes)

By

Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...

  • 4 slices bacon
  • 1/2 cup red onions, diced
  • 1 (14-ounce) can white beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/2 teaspoon black pepper
  • Salt to taste
4.2/5 (14 Votes)

By

Melt butter in a large stockpot or Dutch oven over medium heat

  • 1/4 cup unsalted butter
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk, or more, as needed
  • 2 russet potatoes, peeled and cubed
  • 2 cups diced cooked chicken breast
  • 1 1/2 cups shredded sharp cheddar cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (13 Votes)

By

"We used a Vitamix—with a 64-oz blender—to create this recipe, because it can actually cook as it blends

  • 1 cup milk
  • 2 cups chicken stock
  • 1/2 cup medium-diced onion
  • 1 tsp dried thyme
  • 1 clove garlic, peeled
  • 10-oz boneless chicken breast, cooked and cut into chunks
  • 1-1/2 lb medium-size russet potato, baked or boiled, and peeled and cut into quarters lengthwise, divided
  • 1 cup frozen corn, defrosted and divided
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 2 strips thick-cut bacon, cooked and drained
  • 1/2 –3/4 cup shredded cheddar cheese
  • 2 scallions, sliced
4.5/5 (13 Votes)

By

Really good - a little tangy with all the lime but super good - from dailyhiit

  • For the marinade:
  • 20 chicken wings
  • 5 limes, juiced
  • 1/2 cup cilantro, chopped
  • 2 cloves minced garlic
  • salt/pepper to taste
4.3/5 (14 Votes)

By

Feel-Good, Hearty Granola Bars are the perfect recipe to snack on while on-the-go

  • 1.5 cups mashed ripe banana, about 3 medium/large bananas
  • 1 teaspoon pure vanilla extract
  • 2 cups rolled oats, use certified gluten-free if necessary
  • 1/2 to 3/4 cup dried cherries, chopped
  • 1/2 cup walnuts, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup pepita seeds (shelled pumpkin seeds)
  • 1/2 cup sliced almonds
  • 1/4 cup hulled hemp seeds
  • 1 teaspoon cinnamon
  • 1/4 teaspoon pink Himalayan salt or fine grain sea salt, or to taste
4.5/5 (13 Votes)

By

In a large saucepan, combine tomatillos and water to cover

  • 2 pounds fresh tomatillos, husks removed
  • 4 jalapeños, halved lengthwise and seeded
  • 1 cup packed fresh cilantro leaves
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1 onion, chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons vegetable oil, divided
  • 6 cups chicken broth
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground coriander
  • Garnish: fried corn tortilla strips
4.5/5 (13 Votes)

By

Lángos is the Hungarian name of a flat cake that is deep-fried

  • 1 medium sized-Russet potato (about 10 oz.), peeled
  • 3 teaspoons instant yeast*
  • 1 cup milk
  • 3 Tbsp. sugar
  • 3 1/2 cups flour
  • 3 1/2 Tbsp. oil
  • 1/4 tsp salt
  • Oil for deep frying
  • 3 1/2 tsp active dry yeast can be used
4/5 (15 Votes)

By

While the restaurant makes its own mayonnaise and pickles, we used our favorite store-bought koshers and Hellmann's...

  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Sriracha
  • 1 teaspoon fresh lemon juice
  • 1/2 garlic clove, mashed to a paste
  • Kosher salt
  • 2 cups grapeseed, or vegetable oil
  • 3/4 cup all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 3/4 cup (or more) seltzer water or club soda
  • 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry
4.4/5 (18 Votes)

By

Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...

  • 20 chicken wings, wingtips included
  • 2 1/2 pounds ground pork
  • 2 cloves garlic, minced
  • 1 cup onion, chopped
  • 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
  • 8 wood ear mushrooms, coarsely chopped
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce, divided
  • 1/2 tablespoon sweet soy sauce or oyster sauce
  • 1 1/2 tablespoons fish sauce
4/5 (27 Votes)

By

Forget processed cheese goop! This queso fundido (melted cheese) dip is made with Cheddar and Muenster cheeses, wit...

  • 2 poblano chile peppers
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces fresh chorizo, casings removed
  • 1/2 cup chopped scallions
  • 2 tablespoons all-purpose flour
  • 1/2 cup lager
  • 2 cups grated cheddar cheese, about 8 ounces
  • 2 cups grated muenster cheese, about 8 ounces
  • Tortilla chips, for serving
4/5 (23 Votes)

By

More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand

  • 6 tablespoons fresh lemon juice
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 plum tomatoes, halved
  • 2 red bell peppers, quartered and seeded
  • 2 yellow bell peppers, quartered and seeded
  • 2 zucchini, cut lengthwise into 1/2-inch-thick slices
  • 1 red onion, cut into 1/2-inch-thick slices
  • 1 (1 1/2-pound) eggplant, cut crosswise into 1/2-inch-thick slices
  • Cooking spray
  • 4 ounces prosciutto, thinly sliced
  • 1 ounce capocollo, thinly sliced
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons capers
  • 6 green olives, sliced
  • 1/8 teaspoon kosher salt
4.4/5 (20 Votes)

Any burning questions? Our chefs answer!

Healthy Fire-Seared Antipasto Platter The Best Spinach & Artichoke Dip