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Great appetizer recipes for happy guests - 1038 recipes

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This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

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Not only are these Deviled Eggs absolutely delicious, but the Pioneer Woman also presents a great way to easily pee

  • 1 dozen eggs
  • 1/4 cup mayo.
  • 1 teaspoon yellow mustard
  • 2 teaspoons pickles, chopped
  • 1 teaspoon pickle juice
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • Hot sauce, such as Tabasco
  • Salt and black pepper
  • Paprika, for sprinkling
3.8/5 (128 Votes)

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You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives...

  • 1/2 cup Cream Cheese Spread
  • 1 can (5.75-ounces) colossal black olives, drained
  • 2 tablespoon. Zesty Italian Dressing
  • 2 tablespoon chopped fresh parsley
4.5/5 (6 Votes)

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Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...

  • 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
  • 1 lemon, cut into 6 pieces
  • 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
  • Juice of 12 limes,or about 10 tablespoons of lime juice
  • 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
  • 2 red onions, thinly sliced
  • 1 red pepper, thinly sliced, optional
  • Juice of 1 lime, or 3/4 tablespoon of lime juice
  • 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
  • 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
4/5 (6 Votes)

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Everyone loves this warm Fontina Cheese Dip

  • 1 1/2 pounds Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.7/5 (6 Votes)

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What fun! Pickles are marinaded in Kool Aid creating unique colors with a sweet and tangy flavor!

  • 1 jar (46 ounce) whole dill pickles
  • 1 cup sugar
  • 2 cups water
  • 2 packets red Kool-Aid (such as cherry flavored)
4/5 (9 Votes)

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This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 sour cream for dipping
4.2/5 (37 Votes)

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Mega flavorful Buffalo Chicken Dip Stuffed French Bread is your favorite creamy, cheesy, decadent dip baked right i

  • 1 large loaf French bread or 2 smaller loafs
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 - 1/2 cup Frank’s Original Hot Sauce (1/2 for quite spicy)
  • 1 1/2 tablespoons dry ranch dressing seasoning mix
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 blue cheese crumbles (up to 1/2 if you LOVE blue cheese)
  • 1 cup freshly grated sharp cheddar cheese, separated
  • 1 cup mozzarella cheese, separated
  • 3 packed cups (about 1 1/2 pounds) shredded chicken*
  • Garnish (optional)
  • 6 to 8 pieces cooked and crumbled bacon
  • blue cheese (only if you love it)
4.6/5 (7 Votes)

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Baked sweet potato rounds topped with Boursin cheese, chopped cranberries and nuts with a drizzle of honey

  • 2 medium sweet potatoes
  • 1 (5.2-ounce) box Boursin cheese (any flavor)
  • 1 cup dried cranberries, chopped
  • 1 cup walnuts or pecans, chopped fine
  • Honey for drizzling
4.6/5 (7 Votes)

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Sinfully good southern mini hot dogs topped with dip! The original version uses ham in the dip for dipping the dogs

  • 8 ounce cream cheese
  • 1/2 cup sour cream
  • 3 cups cheddar cheese, shredded
  • 1 (4-ounce) can green chiles
  • 1/3 cup green onions, chopped
  • 3 tablespoons pickled jalapeños, chopped and divided
  • 2 tablespoons Worcestershire sauce
  • 24 dinner rolls
  • 12 hot dogs, sliced in half crosswise
4.6/5 (7 Votes)

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White bean spread with garlic and herbs is perfect when served with home-made crispy baked pita wedges

  • SPREAD:
  • 2 (15-ounces) cans great Northern or cannellini beans (white kidney beans), rinsed and drained
  • 1/2 cup canned chicken or vegetable broth
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh marjoram, snipped or 1/4 teaspoon dried marjoram, crushed
  • 1/2 teaspoon fresh rosemary, snipped or 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper
  • Olive oil, optional garnish
  • fresh marjoram leaves and rosemary, optional garnish
  • HOME BAKED PITA CHIPS:
  • 2 pita bread rounds
  • 2 tablespoons olive oil
  • 2 teaspoons fresh oregano, snipped
  • 1/4 teaspoon Kosher salt
4.3/5 (8 Votes)

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These spicy jalapeño poppers are filled with savory beef, fluffy rice, creamy cheese, briny olives, and plump rais...

  • SAUCE:
  • 1 (8-ounce) package lean ground beef
  • 1/3 cup onion, chopped
  • 1 (8.8-ounce) pouch cooked Spanish-style rice
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1/2 cup golden raisins
  • 1/2 cup sliced pimiento-stuffed green olives
  • 1 tablespoons dry sherry, or lime juice
  • 24 fresh plump jalapeño peppers
  • 1 (8-ounce) container sour cream
  • milk, as needed
  • 1/2 cup toasted almonds or pecans
  • 1 squeeze of lime juice
  • pinch of cinnamon
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Picadillo Poppers Creamy Roasted Red Pepper Zucchini Noodles