Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Black Bean & Corn Salsa Salad
By Foodiewife, A Feast for the Eyes
My favorite time to make this colorful salad is during the summer, when corn is freshly picked
- 2 cups black beans, drained and rinsed
- 2 cups corn kernels, (fresh or frozen, thawed)
- 1 cup red onion, chopped
- 1/2 red bell pepper, chopped
- 1 jalapeño*, seeds removed, finely chopped
- 1 cup cilantro, finely chopped
- Juice of two limes
- 3/4 teaspoon coarse salt
Fish Cakes
By á-45241
Love this flexible recipe for fish cakes
- 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
- 3/4 cup water
- 1/3 cup Kraft Real Mayo Mayonnaise
- 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
- 2 tablespoons Clausen Sweet Pickle Relish
- 1 tablespoon finely chopped celery
- 1 egg
- 1 tablespoon lemon juice,
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions
Gorgonzola & Toasted Walnut Spread
By á-177978
Walnuts give this Gorgonzola cheese bread a nice crunch and flavor
- 1 cup Gorgonzola cheese, crumbled
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons half-and-half
- 1/4 teaspoon freshly ground pepper
- 1/2 cup walnuts, chopped, toasted*
- 1 tablespoon fresh parsley, chopped
- French bread slices
- Apple and pear slices
Smoked Gouda-Chorizo Jalapeño Poppers
By á-61574
This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...
- 2 (14-ounce) packages Mexican chorizo, casings removed
- 1/2 pound smoked gouda, shredded
- 1/4 cup red onions, finely chopped
- 1 egg
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon Frank's Red Hot hot sauce
- salt and freshly ground black pepper to taste
- 12 large jalapeño peppers, stemmed, seeded and halved
- parchment paper
Cheesy Chicken Snacks
By everythingofcooking
Light and quick cheesy chicken snacks
- 1 chicken breast (boiled)
- 2 oz (50 g) Gouda cheese
- 1 bunch dill
- 1 lavash bread sheet
Gochujang Chicken Wings
By mahto
Combine all of the sauce ingredients in a small sauce pot
- 1/3 cup gochujang
- 2 Tablespoons dark soy sauce
- 1/2 teaspoon ground black pepper
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon honey
- 2 Tablespoons minced garlic
- 1 Tablespoon grated ginger
Buffalo Chicken Flatbread Pizzas
By ebdonahue
Garlic naan flatbread makes an easy crust for this Buffalo chicken pizza
- 1 cup Frank's RedHot Sauce
- 4 tablespoons unsalted butter
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 loaves garlic naan
- 1 cup farmers or Monterey Jack cheese, grated
- 2 cups cooked chicken, shredded
- 2 tablespoons blue cheese, crumbled
- 2 to 3 green onions, sliced
Amish Pickled Beets
By á-5531
This homemade picked beets recipe is ultimately better than any beets you can buy in a store
- 10 fresh red beets
- 2 teaspoons salt, divided
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1 cup water
Three-Cheese Jalapeno Poppers
By á-161577
These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make...
- 1 tablespoon olive oil
- 1/2 cup Panko*
- 4 ounces cream cheese, softened
- 1/4 cup white cheddar cheese
- 1/4 cup sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 6 jalapeños, halved lengthwise, seeds and membranes removed
Pecan Crackers
By lorik
These pecan crackers are a great snack or appetizer
- 1/2 package graham crackers, 16 ounces
- 2 cups chopped pecans
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup margarine
Chicken Artichoke Bacon Dip
By Susan52
Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can artichoke hearts, rinsed and drained
- 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
- 1 1/2 cups fresh spinach, chopped
- 4 strips cooked bacon, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 ounces Neufchatel cheese, cut into cubes
- 2 tablespoons milk, or more to taste
- 1 clove garlic, minced
- 2 slices Swiss cheese, cut into strips
- ground black pepper to taste
- 1 pinch cayenne pepper, or to taste (optional)
One-Pot Sticky Chicken Wings
By ngaldi
This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 2 tablespoons fresh ginger, minced
- 4 small dried red chiles
- 2 whole star anise
- One 3-inch cinnamon stick
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons oyster sauce
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 scallions, thinly sliced
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