Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Summer Salsa
By á-5531
This salsa is bursting with the flavors of summer: mangoes, ripe tomatoes, sweet watermelon, jalapeños, and of cou...
- 3 medium yellow and/or red tomatoes, seeded and chopped
- 1 cup seedless watermelon, chopped
- 1 medium mango, halved, seeded, peeled and chopped
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, snipped
- 2 jalapeño peppers, halved, seeded and finely chopped
- 3 tablespoons lime juice
- 2 teaspoons honey
- Kosher salt
Baked Brie Pizza
By AliceV
This delicious pizza is a great idea for a super easy lunch or weeknight dinner
- 1 prepared (12-inch) pizza crust
- 2 tablespoons butter, melted or olive oil
- 4 to 6 ounces Brie, sliced
- 2 firm ripened pears, preferably Bartlett or Bosc, seeded and thinly sliced
- 1/2 cup walnuts, chopped
Spicy Shrimp Ceviche
By Dr_Mom
Not a real ceviche since the shrimp is poached in seasoned water instead of just marinating in an acid juice but it...
- 1 pound shrimp, heads off but unpeeled, easy peel is fine
- 2 quarts water
- 1 vanilla bean, split
- 1 stalk lemon grass, chopped
- 1-inch piece peeled ginger, chopped
- 2 garlic cloves
- 2 whole star anise (or the equivalent of the 6 'points' per anise if they are broken)
- 1/2 cup finely diced yellow pepper
- 1/2 cup chopped scallions
- 1 to 2 cloves garlic, minced
- 1/4 chopped cilantro, basil or mint or a combination of all three, which ever you like
- Juice of two limes or about 1 1/2 tablespoons of lime juice
- 1/4 cup mayonnaise
- 1 to 2 teaspoons Chinese chili paste (sambal olek) There's really no substitute for this Indian chili paste doesn't taste remotely similar
Bacon Jalapeño Cheese Ball
By á-25138
This Bacon Jalapeño Cheese Ball recipe will be the star of your next party
- 6 slices bacon
- 1/4 cup pecans, chopped
- 8 ounces cream cheese, at room temperature
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- Pinch cayenne pepper
- 1 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 2 jalapeños, ribs and seeds removed, finely chopped and divided
- Crackers, for serving
Amish Onion Patties
By gigiwoolie
Yummy onion patties are a perfect side dish or appetizer
- 3/4 cup Gold Medal flour
- 1 tablespoon Domino sugar
- 1 tablespoon cornmeal
- 2 teaspoons Clabber Girl baking powder
- 2 teaspoons Morton salt (adjust the salt to your family’s taste I only used 1 teaspoon)
- 3/4 cup TruMoo milk
- 2 1/2 cups chopped onions, about 2 small onions
- Wesson oil for frying
Buffalo Chicken Pull Apart Bread
By JimMac, www.rovingculinarian.com
Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)
- 2 packages Pillsbury pizza dough
- 2 cups chicken, cooked and shredded or diced
- 1 cup Buffalo sauce
- 1/4 cup scallions, chopped
- 2 1/2 cups shredded pepper jack cheese
- 1/2 cup unsalted butter, melted
- 1 jalapeño, sliced (optional)
- Ranch dressing for dipping (optional)
Creamy Chicken And Wild Rice Soup
By á-11135
Creamy Chicken And Wild Rice Soup
- 6 cups chicken broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 lb boneless chicken breast
- 1 cup wild rice, uncooked
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 yellow onion, chopped
- 1 1/2 cups whole milk
- 1/2 cup half-and-half
- 1/2 cup flour
- 4 tablespoons unsalted butter
- 1 tablespoon dried Italian seasoning
- Parsley, chopped, garnish
- Salt and pepper, to taste
Baked Garlic Parmesan Chicken Wings
By carvalhohm
1. Preheat oven to 300ºF
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 teaspoon ground cumin
- 1/3 cup grated Parmesan cheese
- 4 garlic cloves, finely minced
- 1/4 cup tablespoons olive oil
- 1/4 cup fresh chopped parsley
Bacon-Goat Cheese Jalapeno Poppers
By jenlin
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work
- 2 ounces goat cheese, softened
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 tablespoon grated red onion
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 8 medium jalapeno peppers, halved vertically and seeded
- 3 center-cut bacon slices, cooked and crumbled
- 2 tablespoons red pepper jelly
- 1 teaspoon water
Goat Cheese, Cranberry & Walnut Canapes
By LRay
These easy canapes are perfect for a light snack or appetizer in autumn
- 24 walnut halves (about 3/4 cup)
- 4 teaspoons olive oil
- 1/8 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 24 thin slices whole-wheat baguette, from 1/2 baguette
- 8 ounces fresh goat cheese
- 1/2 cup dried cranberries
- 1 teaspoon fresh thyme, choped, plus whole leaves for garnish
Buffalo Chicken Potstickers
By Golfwidow7
Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce
- Here’s what you will need:
- 1 Rotisserie Chicken /shredded (about 3 cups worth)
- 1/2 cup Celery /finely chopped
- 1/2 cup Carrots /finely chopped
- 4 ounces Cream Cheese /softened
- 1/2 cup Hot Buffalo Sauce
- 1/3 cup water
- Round wonton/gyoza wrappers
- Ranch or Blue Cheese Dressing for dipping (optional)
Creamy Hot Artichoke Dip
By sandiB2010
Artichoke hearts, mayonnaise, Parmesan and garlic combine to make this crowd-pleasing favorite that's perfect for a...
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup grated Parmesan cheese, about 4 ounces
- 1 clove garlic
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