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Great appetizer recipes for happy guests - 1038 recipes

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I love using the slow cooker on busy days

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon celery seed
  • 1 cup Buffalo wing sauce
  • Blue cheese dressing and celery sticks for serving
4.4/5 (18 Votes)

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An adult version of the classic pigs in a blanket

  • 3 ounces cream cheese, softened
  • 1/4 cup fresh or canned jalapenos, diced
  • 24 cocktail sausages (sometimes called lil' smokies)
  • 1 (8 ounce) package Pillsbury refrigerated crescent roll dough
4.5/5 (17 Votes)

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Step 1 Heat oven to 375°F

  • Taco Ring
  • 1 tablespoon oil
  • 1 1/4 lb boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces
  • 2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
  • 1/2 cup chopped green bell pepper
  • 1/3 cup water
  • 1 pkg (1 oz) Old El Paso® taco seasoning mix
  • 1 cup (4 oz) shredded Cheddar cheese
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • Topping
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup sliced ripe olives
  • Garnish
  • 1/2 cup sour cream
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
4.5/5 (17 Votes)

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Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup...

  • 1 package jumbo crescent rolls
  • 3 oz cream cheese
  • 1/2 cup Mexican blend shredded cheese
  • 3/4 cup cooked chicken (diced or shredded)
  • 1/3 cup enchilada or taco sauce
  • 2 teaspoons enchilada or taco seasoning mix
  • 1/4 cup Mexican shredded cheese for sprinkling
4.5/5 (17 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

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Vary tasty and simple to make! Shredded cheese and seasonings are sandwiched between sheets of puff pastry, cut int...

  • 1 package frozen puff pastry sheets
  • 1 tablespoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 large egg white, slightly beaten
  • 1 package cheddar cheese, shredded
4.1/5 (7 Votes)

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All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin

  • 1/2 pound bacon
  • 3 tablespoons butter
  • 3 tablespoons flour or rice flour for gluten-free meal
  • 2 cups milk
  • 4 ounces cream cheese
  • 2 cups cheddar cheese, shredded
  • salt and pepper to taste
  • 4 jalapeños, thinly sliced
  • 4 pounds potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
4.7/5 (6 Votes)

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Yes, this might just be the ultimate crab dip! Serve this at a party, it will go fast, maybe double the recipe?

  • 1 cup cubed white bread, crusts removed
  • 2/3 cup milk
  • 1 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon fresh oregano, minced
  • 1/3 cup onion, minced
  • 11 ounce king crab meat, cooked and roughly shredded
  • 2 tablespoons heavy cream
  • Salt and pepper, to taste
  • 1/3 cup Parmesan cheese, grated
  • 8 slices toasted bread
4.6/5 (7 Votes)

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Antipasto (Italian – before the meal) simply refers to the dish that precedes all the others to come

  • 2 tablespoons balsamic vinegar, use white balsamic vinegar if you have it available
  • 1 clove garlic, mashed into a paste
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • Romaine lettuce, cut in 1-inch pieces
  • 1 can garbanzo beans (chickpeas), drained and rinsed
  • Handful basil leaves, torn into small pieces
  • Handful Italian parsley leaves
  • 1 whole roasted red or yellow pepper, sliced
  • Marinated artichoke hearts, drained and quartered
  • Handful pitted black olives, rinsed and sliced
  • Roasted tomatoes
  • Fresh mozzarella, drained and torn into big bite pieces
  • Sliced salami
4.7/5 (6 Votes)

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Enjoy spinach and artichoke dip when you are following the paleo eating guidelines

  • 2 (14-ounce) cans artichoke hearts, chopped
  • 16 ounces frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 ounces goat cheese at room temperature, optional
4.7/5 (6 Votes)

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Delicious and delicate shrimp toasts are quickly prepared in an air fryer

  • 2 slices sandwich bread
  • 1/4 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon roasted sesame seed
  • MARINADE
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon rose or white wine
  • 1 tablespoon egg white
  • SAUCE
  • 2 tablespoons ketchup
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon sugar
4.3/5 (17 Votes)

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Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Pulled Pork Nachos Slow-Cooker Buffalo Chicken Meatballs