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Great appetizer recipes for happy guests - 1038 recipes

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Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

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Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

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Easy crockpot preparation simplifies this spicy chicken and bean dip

  • 2 (8-ounce) tubs cream cheese with chive and onion
  • 1 (10-ounce) can tomatoes and green chile peppers, chopped
  • 1/4 cup milk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fajita seasoning
  • 2 cups chicken, cooked and finely chopped
  • 2 cups (8 ounces) American cheese, shredded
  • 2 cups (8-ounces) Monterey Jack cheese, shredded
  • 1 (15-ounce) can white kidney (cannellini) or small white beans, rinsed and drained
  • 2 tablespoons fresh cilantro, snipped
  • Pita wedges, toasted, and/or tortilla chips
4.6/5 (10 Votes)

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Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes

  • 1 pound fresh asparagus, trimmed
  • 12 slices bacon
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped sun-dried tomatoes in oil
4.6/5 (10 Votes)

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Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party

  • 1 head cauliflower, trimmed and broken into bite-sized pieces
  • 5 tablespoons olive oil, divided
  • 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
  • 5 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Extra olive oil for drizzling
4.4/5 (20 Votes)

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Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...

  • 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
  • 1 (8 ounces) package Neufchâtel cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 green onions, roughly chopped
  • 3/4 cup finely chopped flat-leaf parsley, divided
4.5/5 (18 Votes)

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This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

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This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

  • Honey mustard sauce:
  • 4 chicken breasts
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup of milk
  • 1 cup of oil
  • 1/2 cup of honey
  • 1/4 Dijon mustard
4.5/5 (15 Votes)

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My recipe does not use commercially prepared salad dressings

  • 4 ounces Neufchatel cheese (or cream cheese)
  • 4 ounces bleu cheese crumbles
  • 1 cup Mexican cheese blend
  • 1/2 cup light cream
  • 1 10 ounce can all white meat chicken, drained and rinsed
  • 1/4 cup Tabasco Buffalo style hot sauce
  • pinch of salt and pepper
4.5/5 (15 Votes)

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Oh my, these appetizers are great! Sweet chunks of pineapple are wrapped in bacon, sprinkled with a little brown su

  • 12 strips thick-cut bacon (16 to 18 slices per pound)
  • 1 (15-ounce) can pineapple chunks, drained
  • 3/4 cup brown sugar, packed
4.4/5 (26 Votes)

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These steak satays are amazingly tender and flavorful! Perfect for a party!

  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping
4.5/5 (20 Votes)

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This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.4/5 (20 Votes)

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Ramen Crusted Chicken Wings Corn, Black Bean, Avocado, & Tomato Salad