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Pop - 3 recipes

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This cherry pound cake is so easy, but you wouldn't know from how beautiful it is! The two-toned glaze makes this s...

  • CAKE:
  • 1 1/2 cups unsalted butter, softened
  • 3 cups granulated sugar
  • 1 teaspoon salt
  • 5 large eggs
  • 3 cups cake flour
  • 1/2 cup Cherry 7 Up
  • 1/2 cup maraschino cherries, stems removed, patted dry
  • GLAZE:
  • 2 cups powdered sugar, divided
  • 3 tablespoons maraschino cherry juice
  • 2 tablespoons milk
4.3/5 (29 Votes)

By

Put all the chicken wings into the main cooking pot

  • 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Chinese Cooking Wine
  • 2 Cups Coca-Cola
  • 2 Tbsp. Fresh Garlic; Chopped
  • 2 Tbsp. Fresh Green Onions; Chopped
  • 1 Tbsp. Freshly Ground Black Pepper
  • Salt for taste
4.4/5 (14 Votes)

By

Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer

  • Glaze:
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup 7 Up
  • 1/4 cup 7 Up
  • 1/2 cup sugar
2/5 (1 Votes)

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Classic 7 Up Pound Cake Cherry 7 Up Pound Cake