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Great appetizer recipes for happy guests - 1038 recipes

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Eat your veggies! Gather your favorite vegetables for a tasty tempura experience with a dipping sauce that is just ...

  • tsuyu Dipping Sauce:
  • 1/4 cup vegetable stock, or Dashi if you have it
  • 1 tablespoon sugar
  • 1/4 cup low sodium Tamari
  • 1 tablespoon rice vinegar
  • 1/4 cup water
  • Vegetables:
  • 1 stalk broccoli, florets only
  • 2 carrots, sliced on the bias, 1/4″ thick
  • 1 cup mushrooms, your favorite
  • 1 cup sugar snap peas or green beans
  • (Feel free to use any vegetables you like!)
  • Tempura Batter:
  • 1 cup cold water (very cold!)
  • 1 cup flour
  • 2 pinches salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon Ener-g Egg Replacer Powder mixed with 3 tablespoons water
  • 1/4 cup extra water, if needed, for thinning
  • 1 quart vegetable oil, for frying
4/5 (2 Votes)

By

I'm always craving a chewy savory snack

  • Meat of one young Thai coconut (or more if available)
  • 2 tablespoons Nama Shoyu
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon agave
  • Black pepper, to taste
  • Crushed garlic, to taste (amount will depend on how much meat you have to start with, don't over do it unless you like garlic!)
4/5 (2 Votes)

By

Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and

  • 24 pitted Gordalolives
  • 4 ounces Manchegocheese
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1 tablespoon, rosemary, minced
  • 1 tablespoonthyme, minced
  • 4 ounces extra virgin olive oil
  • 1 tablespoonWorcestershire sauce
  • 1 teaspoonblack pepper
  • 1 teaspoon sugar
4.3/5 (4 Votes)

By

So simple to prepare and tastes amazing served with cheese, crackers or your favorite crusty bread!

  • 2 cups dried figs, rough chopped
  • 2/3 cups water
  • 1/3 cup balsamic
  • 1/4 cups range juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon sugar
4/5 (1 Votes)

By

Add the chicken to the bottom of the slow cooker

  • 1 1/2 lbs. boneless skinless chicken breasts
  • 1 medium yellow onion, diced
  • 1 bell pepper, thinly sliced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 2 cups chicken stock
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and freshly ground pepper, to taste
  • 2 tbsp fresh cilantro, chopped
  • 1 avocado, pitted and sliced
2.7/5 (3 Votes)

By

Preheat oven to 350 degrees

  • 1 cup flour
  • 3 eggs, beaten
  • 3 cups corn flake crumbs
  • 3 cups shredded cooked chicken
  • 1/3 cup Frank's Buffalo Wing Hot Sauce (more or less to taste)*
  • 4 ounces cream cheese, softened
  • 1 3/4 cups shredded sharp cheddar cheese
  • 1/4 cup chopped green onions (scallions)
  • Celery sticks
  • Blue cheese or Ranch dressing
4/5 (3 Votes)

By

Using Original Bisquick® mix, these savory pies are packed with ground beef and cheese made, and can be ready to s...

  • BURGER MIXTURE:
  • 1 pound lean (at least 80%) ground beef
  • 1 large onion, chopped, about 1 cup
  • 1/2 cup blue cheese, crumbled, about 2-ounces
  • 2 teaspoons Worcestershire sauce
  • BAKING MIXTURE:
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
  • TOPPING:
  • 6 tablespoons French-fried onions from a can
4/5 (1 Votes)

By

Been waiting to try this pizza fondue, maybe for an all Italian movie night

  • 1/2 pound bulk sausage
  • 1 cup chopped onion
  • 2 (26-ounce) jars meatless pasta sauce
  • 4 ounces thinly sliced ham, finely chopped
  • 3 ounces sliced pepperoni, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 pound mozzarella cheese, cut into 3/4 inch cubes
  • 1 loaf Italian or French bread cut into 1 inch cubes
2.5/5 (2 Votes)

By

1. Combine blue cheese, celery, sour cream, and scallions in bowl

  • 4 ounces blue cheese , crumbled (1 cup)
  • 1 celery rib , sliced thin
  • 1/4 cup sour cream
  • 2 scallions , sliced thin
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut into 1-inch-thick strips
  • 1/3 cup hot sauce
  • 4 (10-inch) flour tortillas
  • 1 tablespoon vegetable oil
4/5 (1 Votes)

By

1. In a large skillet coated with cooking spray, saute the chicken until no longer pink

  • 1 pound of bonelessskinless chicken, shredded
  • 1 can(10 ounces) diced tomatoesand green chiles, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 teaspoon paprika
  • 1 teaspoonground cumin
  • 1/2 teaspooncayenne pepper
  • 1 package (13-1/2) tortilla chips
  • 1-1/2 cups (6 ounces) shredded mexican cheese
4/5 (1 Votes)

By

Preheat oven to 180C, 350F

  • 2 TBSP oil
  • 1 small onion, fine chop
  • 1 garlic, crushed
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/4 tsp chili powder
  • 300 g chicken mince
  • 1/3 cup frozen peas
  • 1 TBS fresh coriander
  • 5 sheets ready rolled puffpastry
  • 1 egg lightly beaten
3.5/5 (2 Votes)

By

Traditional recipe for Keema Vada that you can now make at home and not depend on going to your favorite Indian res...

  • 8 ounces minced mutton/keema, or ground lamb
  • 1 small onion, chopped
  • 4 to 5 stems fresh cilantro, chopped
  • 3 green chiles, seeded and chopped finely
  • 1/2 inch piece ginger, chopped finely
  • 2 cloves garlic
  • 2 tablespoons garbanzo bean flour
  • Salt, to taste
  • Oil: for deep frying
3.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Minced Mutton/Mutton Keema Vada Vegetable Tempura