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Great appetizer recipes for happy guests - 1038 recipes

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Just like the one in the ABQ airport!

  • 2 cups Cooked Chicken Meat, shredded
  • 3 cups Green Chilies, cooked, chopped
  • 3 cups Canned Tomatoes, chopped
  • 1/4 cup Chicken Soup Base
  • 1 Tablespoon Granulated Garlic
  • 2 quarts Water
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks
0/5 (0 Votes)

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preheat oven to 400 degrees put the shredded chicken in a bowl add Franks hot sauce (enough to coat) and green

  • boil chicken in water or stock till cooked through then shred with fork
  • 1 lb shredded chicken breast
  • 1 bunch green onions (sliced)
  • 1 bottle Franks Hot Sauce
  • 1/4 cup blue cheese crumbled
  • 1/2 cup shredded Monterey jack cheese
  • 1 package egg roll wrappers
  • salt and pepper to taste
  • olive oil for coating if oven frying
  • blue cheese dressing for dip
0/5 (0 Votes)

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Dip chicken in egg, then coat with crumbs

  • Sauce:
  • 3 lbs chicken wings
  • 2 beaten eggs
  • 20 breton crackers crumbs
  • 1/2 cup white sugar
  • 1/2 cup orange juice
  • 1/3 cup seafood sauce
0/5 (0 Votes)

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MR. FOOD Imagine serving a restaurant-fancy main dish on a busy weeknight? Chicken Divan Puffs take advantage of l...

  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • 2 cups frozen cooked chicken breast strips, coarsely chopped
  • 1 cup frozen chopped broccoli
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1 tablespoon milk
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

By

Bierachs are easy to make when you start with frozen roll dough

  • 1 (12-count) package of Rhodes frozen dinner rolls
  • Non stick cooking spray
  • 1 pounds ground beef
  • 1 cups sauerkraut (I usually buy a jar instead of a can so it keeps in the fridge)
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • Salt and pepper, to taste
0/5 (0 Votes)

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"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...

  • Ingredients
  • 1 tablespoon vegetable oil
  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
  • 2 tablespoons shredded Cheddar cheese
0/5 (0 Votes)

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1. Brown wings under broiler for 10 minutes on each side

  • 20-40 chicken wings, split
  • 1 1/2 c. Dave's hot sauce
  • 1 c. brown sugar
  • 1/2 c. honey
  • 2 T. butter
0/5 (0 Votes)

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Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside

  • 2 pkgs crescent roll dough
  • 1/2 cup mayo
  • 2 Tbsp honey Dijon mustard
  • 1/2 tsp course black pepper
  • 2 cups cooked chopped chicken (or turkey)
  • 1/2 cup thinly sliced celery
  • 3 Tbsp snipped fresh parsley
  • 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
  • 1/4 cup chopped pecans
  • 1 egg white
0/5 (0 Votes)

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in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight tur...

  • 1 qt. buttermilk
  • 1/4 cup bottled hot pepper sauce
  • 1/4 cup kosher salt
  • 8 drumsticks
  • 8 thighs
  • 6 cups vegetable oil
  • 4 cups flour
  • 1/4 cup paprika
  • 3 Tbs. pepper
  • 1 Tbs. cayenne
0/5 (0 Votes)

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Crunchy and refreshing these cucumber sandwiches are great for a picnic on a hot summer day

  • 2 tubes Pillsbury French Bread
  • 1 (8-ounce) cream cheese, softened
  • 1 package dry Italian dressing salad mix
  • 1/2 cup mayonnaise
  • 3 or 4 large cucumbers
  • Dill weed
  • 2 Pampered Chef bread tubes, with a hole in top lid
4.7/5 (3 Votes)

By

Cook chicken ,vegetables, and spices in skillet untill tender

  • 1 tbsp.veg. oil
  • 4 skinless chicken breast
  • 4 tsp. chili powder
  • 2 tsp. ground cumin
  • 1 lg. onion , chopped
  • 1 med.green pepper chopped
  • 1 can cream of chicken soup
  • 3/4 cup water
  • 1 1/2 cups frozen whole kernel corn
  • 2 cans white kidney beans , rinsed and drained
  • 2 tbsp. shredded cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Southwest White Chicken Chili (Angela Tite Masters) Albuquerque Green Chile Chicken Soup