Great appetizer recipes for happy guests - 1038 recipes
More Appetizer recipes
Albuquerque Green Chile Chicken Soup
By á-32809
Just like the one in the ABQ airport!
- 2 cups Cooked Chicken Meat, shredded
- 3 cups Green Chilies, cooked, chopped
- 3 cups Canned Tomatoes, chopped
- 1/4 cup Chicken Soup Base
- 1 Tablespoon Granulated Garlic
- 2 quarts Water
Creamy Buffalo Chicken Dip
By SweetyBakes
Preheat oven to 350 degrees
- 1 - 8 oz. pkg cream cheese, softened
- 1 cup Frank’s Hot Pepper Sauce
- 1 cup blue cheese dressing
- 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
- 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
- Crackers, chips or celery sticks
Buffalo Chicken Spring Rolls
By raylauffer
preheat oven to 400 degrees put the shredded chicken in a bowl add Franks hot sauce (enough to coat) and green
- boil chicken in water or stock till cooked through then shred with fork
- 1 lb shredded chicken breast
- 1 bunch green onions (sliced)
- 1 bottle Franks Hot Sauce
- 1/4 cup blue cheese crumbled
- 1/2 cup shredded Monterey jack cheese
- 1 package egg roll wrappers
- salt and pepper to taste
- olive oil for coating if oven frying
- blue cheese dressing for dip
Orange Glazed Chicken Wings
By HeatherS
Dip chicken in egg, then coat with crumbs
- Sauce:
- 3 lbs chicken wings
- 2 beaten eggs
- 20 breton crackers crumbs
- 1/2 cup white sugar
- 1/2 cup orange juice
- 1/3 cup seafood sauce
Chicken Divan Puffs
By bakersecret
MR. FOOD Imagine serving a restaurant-fancy main dish on a busy weeknight? Chicken Divan Puffs take advantage of l...
- 1 (17.3-ounce) package frozen puff pastry, thawed
- 2 cups frozen cooked chicken breast strips, coarsely chopped
- 1 cup frozen chopped broccoli
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 tablespoon milk
- 1/8 teaspoon black pepper
German Bierachs Appetizer
By svohs
Bierachs are easy to make when you start with frozen roll dough
- 1 (12-count) package of Rhodes frozen dinner rolls
- Non stick cooking spray
- 1 pounds ground beef
- 1 cups sauerkraut (I usually buy a jar instead of a can so it keeps in the fridge)
- 1 (8-ounce) package shredded sharp cheddar cheese
- Salt and pepper, to taste
Southwest White Chicken Chili By: Campbell's Kitchen
By williagx
"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...
- Ingredients
- 1 tablespoon vegetable oil
- 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
- 2 tablespoons shredded Cheddar cheese
Sweetfire Chicken Wings
By á-3931
1. Brown wings under broiler for 10 minutes on each side
- 20-40 chicken wings, split
- 1 1/2 c. Dave's hot sauce
- 1 c. brown sugar
- 1/2 c. honey
- 2 T. butter
Chicken Cranberry Wreath
By Dglmedia
Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside
- 2 pkgs crescent roll dough
- 1/2 cup mayo
- 2 Tbsp honey Dijon mustard
- 1/2 tsp course black pepper
- 2 cups cooked chopped chicken (or turkey)
- 1/2 cup thinly sliced celery
- 3 Tbsp snipped fresh parsley
- 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
- 1/4 cup chopped pecans
- 1 egg white
Tennessee Fire Fried Chicken
By lisajesselson
in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight tur...
- 1 qt. buttermilk
- 1/4 cup bottled hot pepper sauce
- 1/4 cup kosher salt
- 8 drumsticks
- 8 thighs
- 6 cups vegetable oil
- 4 cups flour
- 1/4 cup paprika
- 3 Tbs. pepper
- 1 Tbs. cayenne
Cucumber Sandwiches
By TNcook
Crunchy and refreshing these cucumber sandwiches are great for a picnic on a hot summer day
- 2 tubes Pillsbury French Bread
- 1 (8-ounce) cream cheese, softened
- 1 package dry Italian dressing salad mix
- 1/2 cup mayonnaise
- 3 or 4 large cucumbers
- Dill weed
- 2 Pampered Chef bread tubes, with a hole in top lid
Southwest White Chicken Chili (Angela Tite Masters)
By LADONMANK
Cook chicken ,vegetables, and spices in skillet untill tender
- 1 tbsp.veg. oil
- 4 skinless chicken breast
- 4 tsp. chili powder
- 2 tsp. ground cumin
- 1 lg. onion , chopped
- 1 med.green pepper chopped
- 1 can cream of chicken soup
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 cans white kidney beans , rinsed and drained
- 2 tbsp. shredded cheese
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