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Peach recipes - 310 recipes

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A rich moist cake full of peachy goodness, drizzled with an orange Grand Marnier glaze, and topped with an almond i...

  • For the cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 3/4 cups all-purpose flour, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon cinnamon
  • 1 pound fresh peaches, diced (with or without skins)
  • For the glaze:
  • 1 cup orange or pineapple juice
  • 1 cup sugar
  • 2 ounces Grand Mariner
  • For the icing:
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 Tablespoons heavy cream
  • 1/4 cup slivered almonds
4.1/5 (19 Votes)

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I found this recipe on Food

  • 8 cups freestone)peaches, pitted peeled(about 11 tennis ball sized)
  • 1 small lemon, zested and set aside (you'll be using the juice and zest)
  • Juice of one small lemon
  • 1 box of pectin* (I use Sure-Jell)
  • 7 cups sugar**
  • 1 tablespoon finely chopped crystallized ginger
  • 1/4 teaspoon freshly grated ginger root (I keep ginger root frozen)
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves (optional, as it can be overpowering)
  • 1/8 teaspoon ground allspice
  • 1 Tbsp vanilla (optional)
  • Pomona Universal Pectin can be used, which requires less or no sugar
  • If using Pomona Pectin, sugar can be decreased to 3-4 cups
4.3/5 (9 Votes)

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Combine peaches and teriyaki sauce in cooker and stir

  • 6 small boneless, skinless chicken breast halves
  • 2 cans peach slices (about 15oz cans each)
  • 2 T teriyaki sauce
  • 1 T corn starch
4.1/5 (16 Votes)

By

Spray slow cooker with cooking spray

  • 2 (21 oz) cans peach pie filling
  • 1 (15.25 oz) box yellow cake mix, dry
  • 1/2 cup butter, COLD
4.1/5 (13 Votes)

By

Preheat the oven to 350 degrees F

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, peeled, pitted, and sliced
  • 1/2 cup chopped pecans
4.2/5 (16 Votes)

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Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish

  • 2 cups diced fresh pineapple with 3 tablespoons juice reserved
  • 3 cups diced peeled peaches
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 cup old fashioned oatmeal
  • 1/4 cup brown sugar, packed
3.9/5 (102 Votes)

By

Peach jam with cinnamon and a wee touch of ginger

  • 4 cups Peaches - about 3 large Peaches
  • 2 tablespoons Fresh Lemon Juice
  • 2 tablespoons Water
  • 3 cups Sugar
  • 1/8 teaspoon Ginger
  • 1/2 teaspoon Cinnamon
4.3/5 (7 Votes)

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On a floured surface, roll out pie crust into a 12-inch circle

  • 9-inch pie crust
  • 3/4 c. plus 2 T. sugar, divided
  • 1/3 c. all-purpose flour
  • 1/2 t. ground ginger
  • 1/4 t. nutmeg
  • 16-oz. pkg. frozen sliced peaches
4.3/5 (7 Votes)

By

The best peach pie I've ever tasted (or made)

  • Double pie crust
  • 5 cups fresh peaches, sliced (about 9 medium sized)
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 1/4 cup all purpose flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter
4.3/5 (3 Votes)

By

Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl

  • 2 Granny Smith apples, peeled, cored, each cut into 8 wedges
  • 2 ripe peaches, each cut into 8 wedges
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1/2 cup apple cider
  • 1 tablespoon fresh lemon juice
4.3/5 (3 Votes)

By

I don't drink whiskey. Never have, never will

  • 4 whole chicken thighs, boneless, skin-on, patted dry
  • Salt & pepper, to taste
  • 1 tablespoons Olive Oil
  • 1 tablespoons Butter
  • 1 whole yellow onion, diced
  • 1 cup whiskey
  • 8 ounces, fluid barbecue sauce
  • 1 jar peach preserves
  • 1 or 2 fresh peaches, pitted and sliced (optional but good)
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, peeled
  • 2 whole green onions, sliced thin
4.3/5 (12 Votes)

By

Devour this irresistible Peach Vanilla Cheesecake Trifle

  • 8 ounces cream cheese, softened
  • 8 ounces mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 2 small boxes Jell-O instant vanilla pudding mix
  • 3 1/2 cups milk
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 6 peaches, peeled and sliced
  • 1/3 cup sugar
  • 1 lemon, juiced
  • 1 (11-ounce) container vanilla wafer-style cookies, crushed
  • Nilla wafers, crushed
3.9/5 (15 Votes)

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Peach Vanilla Cheesecake Trifle Peach Cake with Orange Glaze & Almond Icing