Peach recipes - 310 recipes
More Peach recipes
Low Carb Peach Crisp
By crisscut
carbs - 11
- 5 peaches, medium to large
- 2 tsp. lemon juice
- 1/2 cup total brown sugar sweetener, (splenda brown sugar blend)
- 1/2 cup almond flour
- 1/2 cup pecan halves
- 2 tsp. cinnamon
- 1/8 cup old-fashioned oats
- 1 stick butter
Evaporated Peaches
By á-174942
Choose fully ripe, sound peaches
- 15 pounds peaches
- 5 pounds sugar
- 1 cup vinegar
Cod Seared with Peach-Mango Salsa
By á-49759
Preheat the oven to 375 degrees
- 1 cup diced mango, divided**
- 1 cup diced peaches, divided**
- 2 teaspoons olive oil
- 1 lime, zested and juiced, divided
- 1/4 cup orange juice
- 1/4 teaspoon ground coriander, divided
- 1 cup salsa*
- 16 ounces cod, cut into four 4-ounce portions
- 8 cups mixed salad greens or spinach
- 1 tablespoon chopped cilantro
- any variety or heat level--we like a fruity salsa or a pico de gallo.
- fresh or frozen and thawed
Pickled Peach Terrine
By mirelsonp
Recipe source: Better Homes and Gardens | August 2014
- 2 cups cider vinegar
- 1 cup sugar
- 1 cup water
- 3 whole cloves
- 1 whole star anise
- 1 tsp. kosher salt
- 4 cups peaches, sliced
- 8 oz. goat cheese, softened
Preserves - Peach Homemade
By á-49759
In a large stock pot, combine peaches, lemon juice, and pectin
- 4 cups fresh peaches, peeled and chopped
- 1/4 cup lemon juice
- 1 package powdered pectin
- 5 cups sugar
- 6 half-pint jars
White Peach Pie
By á-3918
Buy white peaches at Hay Day or Korean Market
- 9-12 lbs. white peaches (no yellow)
- 3 frozen deep dish pie shells (Oronoque Orchards or Pet)
- 3/4 c. flour
- 1 1/2 c. sugar
- 9 tbsp. butter
- Juice of one lemon
- 1/2 gal. vanilla ice cream
Pork Chops (for peach-ginger chutney)
By Claude
Serve with peach-ginger chutney
- 3/4 cup of all-purpose-flour
- 4 3/4 -inch-thick boneless pork loin chops
- 1/4 cup olive oil
Sautéed Dijon Chicken With Peaches
By jennifer_1
1.Trim excess fat from chicken thighs and season with salt and pepper
- 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
- 1 tbsp vegetable oil
- 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
- 1 can Peach Slices
- 1/2 cup Chicken Broth
- 2 tbsp Original Dijon Prepared Mustard
- 1 tbsp cornstarch
- 2 green onions, sliced
- 2 tsp Compliments Aged Balsamic Vinegar of Modena
- 3 cups cooked brown or white rice, prepared according to package instructions
Fiery Grilled Peach and Habanero Salsa
By Snoo
Grilling the peaches caramelizes their natural sugar
- Ingredients:
- 4 Large peeled peaches halved and pitted (about 1 pound)
- 2 (1/4-inch-thick) slices red onion
- Cooking Spray
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. fresh lime juice
- 1 tsp. Sugar
- 1 tsp. grated orange rind
- 1 tsp. finely chopped seeded habanero pepper
- 1/2 tsp. salt
Jamie Oliver's Peach & Prosciutto Salad with Mozzarella
By Dianewaldron
Easy & Delicious!
- 2 cups mixed baby greens
- 1 ⁄4 lb prosciutto, thinly sliced
- 3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
- 2 Buffalo mozzarella cheese, balls torn into bit size pieces
- 2 tablespoons olive oil
- 2 teaspoons tbs fresh lemon juice
- salt
- pepper
- View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella | KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/jamie-olivers-peach-and-prosciutto-salad-mozzarella#ixzz4nNqe8VL4
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Paula Deen's Peach Ice Cream
By á-23953
Sprinkle 1/4 cup of the sugar over the peaches and set aside Bring the remaining 3/4 cup sugar, the half and half,...
- 1 cup sugar
- 1 pound rip peaches, peeled and mashed with a fork or potato masher
- 1 1/4 cups half and half
- 1 1/4 cups whipping cream
- 1 1/4 cups whole milk
- 1/8 tsp salt
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
Magic Peach Cobbler
By marlene
Preheat 375, spray 8X8 baking pan with non-stick spray Drain peaches and arrange them in bottom of pan In lrg bowl...
- 3 cups sliced peaches in juice drained
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/8 tsp salt
- 1 tsp baking powder
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1 TBSP cornstarch
- 1/4 cup boiling water
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