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Peach recipes - 310 recipes

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carbs - 11

  • 5 peaches, medium to large
  • 2 tsp. lemon juice
  • 1/2 cup total brown sugar sweetener, (splenda brown sugar blend)
  • 1/2 cup almond flour
  • 1/2 cup pecan halves
  • 2 tsp. cinnamon
  • 1/8 cup old-fashioned oats
  • 1 stick butter
3/5 (43 Votes)

By

Choose fully ripe, sound peaches

  • 15 pounds peaches
  • 5 pounds sugar
  • 1 cup vinegar
3.3/5 (13 Votes)

By

Preheat the oven to 375 degrees

  • 1 cup diced mango, divided**
  • 1 cup diced peaches, divided**
  • 2 teaspoons olive oil
  • 1 lime, zested and juiced, divided
  • 1/4 cup orange juice
  • 1/4 teaspoon ground coriander, divided
  • 1 cup salsa*
  • 16 ounces cod, cut into four 4-ounce portions
  • 8 cups mixed salad greens or spinach
  • 1 tablespoon chopped cilantro
  • any variety or heat level--we like a fruity salsa or a pico de gallo.
  • fresh or frozen and thawed
3/5 (2 Votes)

By

Recipe source: Better Homes and Gardens | August 2014

  • 2 cups cider vinegar
  • 1 cup sugar
  • 1 cup water
  • 3 whole cloves
  • 1 whole star anise
  • 1 tsp. kosher salt
  • 4 cups peaches, sliced
  • 8 oz. goat cheese, softened
0/5 (0 Votes)

By

In a large stock pot, combine peaches, lemon juice, and pectin

  • 4 cups fresh peaches, peeled and chopped
  • 1/4 cup lemon juice
  • 1 package powdered pectin
  • 5 cups sugar
  • 6 half-pint jars
0/5 (0 Votes)

By

Buy white peaches at Hay Day or Korean Market

  • 9-12 lbs. white peaches (no yellow)
  • 3 frozen deep dish pie shells (Oronoque Orchards or Pet)
  • 3/4 c. flour
  • 1 1/2 c. sugar
  • 9 tbsp. butter
  • Juice of one lemon
  • 1/2 gal. vanilla ice cream
4.1/5 (10 Votes)

By

Serve with peach-ginger chutney

  • 3/4 cup of all-purpose-flour
  • 4 3/4 -inch-thick boneless pork loin chops
  • 1/4 cup olive oil
0/5 (0 Votes)

By

1.Trim excess fat from chicken thighs and season with salt and pepper

  • 8 boneless, skinless chicken thighs 1/2 tsp each salt and pepper
  • 1 tbsp vegetable oil
  • 2 tsp each minced garlic and finely chopped Compliments Fresh Rosemary
  • 1 can Peach Slices
  • 1/2 cup Chicken Broth
  • 2 tbsp Original Dijon Prepared Mustard
  • 1 tbsp cornstarch
  • 2 green onions, sliced
  • 2 tsp Compliments Aged Balsamic Vinegar of Modena
  • 3 cups cooked brown or white rice, prepared according to package instructions
0/5 (0 Votes)

By

Grilling the peaches caramelizes their natural sugar

  • Ingredients:
  • 4 Large peeled peaches halved and pitted (about 1 pound)
  • 2 (1/4-inch-thick) slices red onion
  • Cooking Spray
  • 2 Tbs. chopped fresh cilantro
  • 1 Tbs. fresh lime juice
  • 1 tsp. Sugar
  • 1 tsp. grated orange rind
  • 1 tsp. finely chopped seeded habanero pepper
  • 1/2 tsp. salt
0/5 (0 Votes)

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Easy & Delicious!

  • 2 cups mixed baby greens
  • 1 ⁄4 lb prosciutto, thinly sliced
  • 3 peaches, pit removed and cut into wedges (peeled or unpeeled optional)
  • 2 Buffalo mozzarella cheese, balls torn into bit size pieces
  • 2 tablespoons olive oil
  • 2 teaspoons tbs fresh lemon juice
  • salt
  • pepper
  • View recipe: Jamie Oliver's Peach and Prosciutto Salad with Mozzarella | KeepRecipes: Your Universal Recipe Box http://keeprecipes.com/recipe/howtocook/jamie-olivers-peach-and-prosciutto-salad-mozzarella#ixzz4nNqe8VL4
  • Follow us: @keeprecipes on Twitter | KeepRecipes on Facebook
0/5 (0 Votes)

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Sprinkle 1/4 cup of the sugar over the peaches and set aside Bring the remaining 3/4 cup sugar, the half and half,...

  • 1 cup sugar
  • 1 pound rip peaches, peeled and mashed with a fork or potato masher
  • 1 1/4 cups half and half
  • 1 1/4 cups whipping cream
  • 1 1/4 cups whole milk
  • 1/8 tsp salt
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
3/5 (6 Votes)

By

Preheat 375, spray 8X8 baking pan with non-stick spray Drain peaches and arrange them in bottom of pan In lrg bowl...

  • 3 cups sliced peaches in juice drained
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/8 tsp salt
  • 1 tsp baking powder
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
  • 1 TBSP cornstarch
  • 1/4 cup boiling water
0/5 (0 Votes)

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