Menu Enter a recipe name, ingredient, keyword...

Peach recipes - 310 recipes

Google Ads

More Peach recipes

By

Put peaches, pineapple juice, orange juice and sugar in blender container or food processor; process till smooth

  • 16 oz. pkg. frozen peach slices, thawed, reserving 1/2 cup peach slices
  • 3/4 cup pineapple juice
  • 1/2 cup orange juice
  • 3 tbsp. sugar
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 1/4 cup dry white wine
  • 1 tbsp. lemon juice
  • 1/4 tsp. cinnamon
4.3/5 (4 Votes)

By

Make it a easy dinner with this Slow Cooker Peach Glazed Pork Chops recipe

  • 4-6 boneless pork loin chops (about 1.5 pounds)
  • 6 tablespoons butter
  • 3/4 cup peach preserves (no sugar added)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
4.2/5 (5 Votes)

By

Louie and Pete's Peach Crisp is always a family favorite dessert

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving
4.1/5 (17 Votes)

By

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping

  • FILLING:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup fresh orange juice
  • 2 cups chopped fresh, or frozen rhubarb, partially thawed
  • 3 fresh medium peaches, peeled, chopped or 3 cups frozen, partially thawed sliced peaches, chopped
  • TOPPING:
  • 1 cup chopped pecans
  • 3/4 cup coconut
  • 2 tablespoons packed brown sugar
  • 3 tablespoons butter, melted
3.9/5 (8 Votes)

By

Biltmore contest winner . Cupcake like

  • Nonstick cooking spray
  • 1 cup flour
  • 1/2 cup fine ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 10 tablespoons butter, room temperature
  • 1 cup sugar, plus 1/3 cup sugar, divided
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 teaspoon grated Meyer lemon zest or grated regular lemon zest
  • 1 tablespoon fresh basil leaves, finely chopped
  • 2 large peaches, pitted, chopped
  • 1 ⁄3 cup water
  • 1 teaspoon grated ginger
  • 8 ounces mascarpone cheese
  • 2 tablespoons honey
  • Basil sprigs for garnish, if desired
4.2/5 (5 Votes)

By

Combine crust and press into pan--cut peaches on top

  • CRUST:
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 cup sugar
  • pinch of salt
  • 3 Tbsp butter (soft)
  • 3 Tbsp milk or water
  • 1 egg
  • 1/2 tsp vanilla
  • peaches
  • TOPPING:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 3 Tbsp butter (soft)
3.7/5 (9 Votes)

By

Preheat the oven to 350. Combine all the dry ingredients together then add in the wet and stir with a fork until it...

  • Pecan Crust:
  • 1 cup pecans ground into pecan meal (don’t grind it too much or you’ll end up with pecan butter)
  • 1/4 cup coconut flour
  • 1 tbsp. ground flax seed
  • 1/4 tsp. sea salt
  • 1/4 tsp. honey or pure maple syrup
  • 1 tbsp. water
  • 1 tbsp. coconut oil
  • Peach Pie Filling:
  • 4-5 large peaches; peeled, pitted, and sliced
  • 2 tbsp. arrowroot starch or GF cornstarch
  • 1 tbsp. water
  • 1/2 tbsp. lemon juice
  • 3/4 cup wild honey
  • dash cinnamon
3.7/5 (41 Votes)

By

In a large skillet over medium heat, heat olive oil

  • 1 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 4 large peaches, sliced
  • 1/4 c. balsamic vinegar
  • 1/3 c. torn fresh basil
4.1/5 (8 Votes)

By

From Ronnie Sharp

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup Wesson Oil
  • 1 cup Apricot Nectar (or Peach)
  • _______________________________
  • 1 cup sugar
  • 3/4 cup nectar
4.2/5 (17 Votes)

By

This Peach Cobbler Cheesecake is a summertime take on the classic cheesecake

  • Crust
  • Keebler graham cracker crumbs
  • 1 cup of sugar
  • 1 1/2 sticks butter, melted
  • CHEESECAKE FEELING
  • 4 (8 oz) cream cheese
  • 1 1/2 cups brown sugar
  • 1 cuo white sugar
  • 1 cup sour cream
  • 1 teaspoon peach flavoring, instead of vanilla
  • 6 eggs
  • STREUSEL TOPPING
  • 1 cup quick oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1 stick cold butter cut in small chunks
  • PEACH FILLING
  • 1 can peach pie filling
  • 1 can sliced peaches drained
  • 1 teaspoon cornstarch
  • 1/2 cup sugar
4/5 (11 Votes)

By

A delicious and easy recipe to make Peach Pie Moonshine, which tastes just like peach pie or cobbler

  • 1/2 gallon Welch's White-Grape Peach Juice
  • 1 1/2 cups white sugar
  • 1 (15-ounce) can sliced peaches
  • 4 cinnamon sticks
  • 1 cup peach Schnapps
  • 1 cup 190 proof grain alcohol or Everclear
  • 1 cup of vanilla vodka
4.3/5 (25 Votes)

By

From The Vegetable Butcher (Workman) by Cara Mangini

  • For the Honey Vinaigrette:
  • 2 ears corn (Note: Grilled corn adds another dimension to this salad; but if your corn is very fresh, you don't need to cook it. Shave the kernels off the cob and toss them directly into the salad)
  • 1 large head red-leaf lettuce, washed, dried well and chopped, or torn, into bite-size pieces
  • Flaked sea salt
  • Freshly ground black pepper
  • 2 ripe peaches, pitted and thinly sliced
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup toasted walnuts
  • 1/2 cup freshly crumbled, good-quality feta cheese
  • 3 Tbsp. honey
  • 1/3 cup champagne, or white-wine vinegar
  • 1/2 tsp. fine sea salt, plus more, to taste
  • 1/8 tsp. freshly ground black pepper, plus more, to taste
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grapeseed oil
3.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Red-Leaf Lettuce Salad with Grilled Corn, Peaches, Avocado and Walnuts Peach Soup