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Peach recipes - 310 recipes

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This recipe was inspired from one of my favorite cookbooks - Cooking Light Annual Recipes, 2004

  • 4 boneless center cut loin pork chops
  • 15 oz can of sliced peaches in lite natural sauce
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 3 Tbls soy sauce
  • 1/8 tsp cayenne pepper
  • 1/2 tsp ginger
  • Salt and Pepper
  • Olive Oil for frying pork chops
3.1/5 (7 Votes)

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Preheat oven to 350 degrees

  • 2 Cans (21 oz. each) Apple Pie Filling
  • 2 Cans (15 oz. each) Peach Slices, drained
  • 1 tsp. Cinnamon, divided
  • 1/2 tsp. Ground Nutmeg, divided
  • 1 Box White Cake Mix
  • 1/2 Cup Butter, melted
3.4/5 (37 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup water
  • 1/2 cup mango, peeled, pitted, cubed
  • 2 dates, pitted or 1 Tablespoon honey
  • 1 cups frozen unsweetened peach slices
  • 1/4 cup ice cubes
4.5/5 (2 Votes)

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Place the peppers and peaches into a food processor or blender

  • 12 Peaches, peeled, pitted and sliced
  • 12 Habanero peppers, seeded and chopped
  • 1/2 cup Dark Corn Syrup
  • 1/2 cup Agave Nectar
  • 1/2 cup Honey
  • 1/2 cup Yellow Mustard
  • 1/2 cup Brown Sugar
  • 1 cup Distilled White Vinegar
  • 1/2 cup White Balsamic Vinegar
  • 2 tablespoons Salt
  • 2 tablespoons Paprika
  • 1 tablespoon Ground White Pepper
  • 1 tablespoon Ground Cumin
  • 2 teaspoons Coarse Ground Black Pepper
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Allspice
4.5/5 (2 Votes)

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Heat oven to 400 degrees. In 4-quart saucepan, mix Splenda, cornstarch and cinnamon

  • 1/3 cup Splenda
  • 1 T. cornstarch
  • 1/4 t. cinnamon
  • 6 peaches, peeled, cut into 1/2" slices
  • 2 T. water
  • 2 t. lemon juice
  • 1 cup reduced fat Bisquick
  • 2 T. Splenda
  • 1/3 cup milk
  • 1 T. butter or margarine, melted
3.3/5 (3 Votes)

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In a mixing bowl, combine flour, sugar, and baking powder

  • 1 c. flour
  • 1 c. sugar
  • 2 t. baking powder
  • 1 c. milk
  • 1/4 lb. margarine
  • 1 large can sliced peaches in heavy syrup
  • 1/2 c. sugar
  • 5 t. cinnamon or less to taste
4.3/5 (3 Votes)

By

Preheat grill with all burners on high, and the lid down, for 10 minutes

  • 4 fairly firm fresh peaches
  • 2 tablespoons butter -- melted
  • 8 slices angel food cake -- about 1 inch thick
  • Vegetable oil spray (preferably butter-flavored)
  • Vanilla ice cream
4/5 (1 Votes)

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Preheat oven to 350. Put in flour, baking powder and ¼ cup of the sugar in a large bowl

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 6 tablespoons cold unsalted butter cut into pieces
  • 1 large egg lightly beaten
  • 1/4 cup heavy cream
  • 2 1/2 pounds fresh peaches (5 or 6 cups) cut 1/4 inch thick
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apricot preserves
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon mixed with 2 T sugar
  • vanilla ice cream
4/5 (1 Votes)

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Peach Cobbler made with canned peaches and cake mix

  • 1 pkg yellow or lemon cake mix
  • 1 (2 1/2 lb) can sliced peaches
  • 1 cup (1 stick) butter or margarine
  • 1 cup diced nuts
  • Optional for serving: whipped cream
4.3/5 (3 Votes)

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Pour peaches in deep covered baker

  • 2 cans cling peaches (undrained)
  • 1 yellow cake mix
  • 1 stick melted butter
4.4/5 (10 Votes)

By

Peel and slice the peaches

  • crust
  • 1 (16.5 ounce) package sugar cookie dough
  • 1/2 cup all purpose flour
  • filling
  • 4 1/2 cups sliced peaches
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons all purpose flour
  • 3 Tablespoons packed light brown sugar
  • 3 Tablespoons sugar
  • 1 Tablespoon dark rum
4/5 (6 Votes)

By

This seasonal treat can be served be used in a traditional pie, mini phyllo tart cups, or in turnovers

  • 1 cup diced Hatch chiles (mild or hot)
  • 4 small peaches
  • 1-1 1/2 cup of brown sugar
  • 1 tablespoon butter
  • 2 tablespoons of lemon juice
  • 1 teaspoon of cinnamon
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
3.4/5 (17 Votes)

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Peach & Hatch Chile Pie Filling Pork Chops with Bourbon Peach Glaze