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Peel the cucumbers (optional) Remove a thin slice lengthwise from the side of the cucumber, this will prevent the ...

  • large cucumbers
  • lettuce
  • shredded carrots
  • sliced bell peppers
  • cherry tomatoes
  • condiments
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1. Trim the ends of the asparagus spears

  • 32 spears Asparagus, fresh
  • 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
  • Provolone slices optional
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Paisan's Beef Bourguigon

  • 2 1/2 Lbs of boneless beef chuck
  • Butter
  • 3 Tablespoons brandy
  • 1/2 Lbs small white onions, peeled about 12
  • 1/2 lbs small fresh mushrooms
  • 2 1/2 tablespoons potato starch
  • 2 to 2 1/2 teaspoons meat extract paste (Beefer - upper)
  • 2 Tablespoons Tomato Paste
  • 1 1/2 cups Burgundy
  • 3/4 cup dry sherry
  • 3/4 cup ruby port
  • 2 Tablespoons Brandy
  • 1 can (10 1/2 oz) condensed beef broth, undiluted
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • Chopped parsley
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TANGY AND TASTY PORK LOIN GREAT FOR BONELESS PORK CHOPS

  • 5 TO 15 LB PORK LOINS
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
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Basted with white wine and roasted with herbs, this super-easy chicken recipe will become a go-to

  • 8 pound roasting chicken
  • Olive oil
  • Garlic
  • Rosemary
  • Salt & Pepper
  • Dry White Wine
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Oh so hard not to eat them all! With or without the butter

  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 1/4 cup Bisquick
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 3 tblsp orange marmalade
  • 1 tblsp honey
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This is an excellent blend of tastes, the tart sweetness of pineapple with that mustard is great on beef

  • 2 cups pineapple juice
  • 1/4 cup packed brown sugar
  • 2 tblsp Dijon mustard
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 tsp cooking oil
  • 1/2 lb beef tenderloin, cut into 1 inch cubes
  • 12 pieces pineapple, 1 inch
  • 4 soaked bamboo skewers, soaked in water 10 minutes
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Combine all ingredients. Form into four balls and flatten into patties

  • 1 pound ground beef
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 2-1/2 tablespoons chopped green onion
  • 1 tablespoon garlic, minced
  • Black pepper to taste
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DELICIOUS HERB PULLED PORK

  • 5 LB PORK SHOULDER
  • BEEFMANN HERB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
  • 1 1/2 CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE
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HOME STYLE BEEF STEW

  • 3 TO 4 POUND CHUCK TRIMMED AND CUBED
  • 4 TBSP FLOUR
  • 1 TSP PEPPER
  • 1/2 TSP SALT
  • 2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 3 TBSP OLIVE OIL
  • 5 CARROTS PEELED AND CUT
  • 4 MED RED POTATOES PEALED AND CUBED
  • 2 MED ONIONS DICED
  • 2 BEEF BOUILLON CUBES
  • 1 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE
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GREAT FOR STAND ALONE OR IN SANDWICHED

  • 15 OZ CAN TOMATOES
  • 1 CUP BBQ SAUCE
  • 1 ONION DICED
  • 4.5 OZ DICED GREEN CHILES
  • 1 TBSP CHILI POWDER
  • 2 TSP CUMIN
  • 1 TSP OREGANO
  • 3 LB PORK LOIN
  • 1/4 CUP CILANTRO
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PORK BRINE

  • 1 GALLON APPLE CIDER
  • 1 CUPS BROWN SUGAR PACKED
  • 1 CUP KOSHER SALT
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BLACK PEPPER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
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PORK APPLE CIDER BRINE BRINE Sandwich - Deli-Style Roast Beef and the Paleo