Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Sandwich - Deli-Style Roast Beef and the Paleo
By รก-49759
Peel the cucumbers (optional) Remove a thin slice lengthwise from the side of the cucumber, this will prevent the ...
- large cucumbers
- lettuce
- shredded carrots
- sliced bell peppers
- cherry tomatoes
- condiments
Turkey Asparagus Roll-ups
By connieo
1. Trim the ends of the asparagus spears
- 32 spears Asparagus, fresh
- 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
- Provolone slices optional
Paisan's Beef Bourguigon
By Paisan
Paisan's Beef Bourguigon
- 2 1/2 Lbs of boneless beef chuck
- Butter
- 3 Tablespoons brandy
- 1/2 Lbs small white onions, peeled about 12
- 1/2 lbs small fresh mushrooms
- 2 1/2 tablespoons potato starch
- 2 to 2 1/2 teaspoons meat extract paste (Beefer - upper)
- 2 Tablespoons Tomato Paste
- 1 1/2 cups Burgundy
- 3/4 cup dry sherry
- 3/4 cup ruby port
- 2 Tablespoons Brandy
- 1 can (10 1/2 oz) condensed beef broth, undiluted
- 1/8 teaspoon pepper
- 1 bay leaf
- Chopped parsley
TNT SMOKED PORK LOIN
By Beefman-2
TANGY AND TASTY PORK LOIN GREAT FOR BONELESS PORK CHOPS
- 5 TO 15 LB PORK LOINS
- TNT RUB
- 4 TBSP GROUND MUSTARD
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE POWDER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
Roast Chicken
By wjkn@aol.com
Basted with white wine and roasted with herbs, this super-easy chicken recipe will become a go-to
- 8 pound roasting chicken
- Olive oil
- Garlic
- Rosemary
- Salt & Pepper
- Dry White Wine
Bacon Biscuits with Orange-Honey Butter
By Kitchenbee
Oh so hard not to eat them all! With or without the butter
- 8 slices bacon, cut into 1/2 inch pieces
- 1 1/4 cup Bisquick
- 1/2 cup yellow cornmeal
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 3 tblsp orange marmalade
- 1 tblsp honey
Beef with Pineapple Mustard
By Kitchenbee
This is an excellent blend of tastes, the tart sweetness of pineapple with that mustard is great on beef
- 2 cups pineapple juice
- 1/4 cup packed brown sugar
- 2 tblsp Dijon mustard
- 1/8 tsp salt
- 1/4 tsp pepper
- 1 tsp cooking oil
- 1/2 lb beef tenderloin, cut into 1 inch cubes
- 12 pieces pineapple, 1 inch
- 4 soaked bamboo skewers, soaked in water 10 minutes
Korean Beef Patties
By HeatherS
Combine all ingredients. Form into four balls and flatten into patties
- 1 pound ground beef
- 4 tablespoons reduced-sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon toasted sesame seeds, crushed
- 1 tablespoon toasted sesame oil
- 2-1/2 tablespoons chopped green onion
- 1 tablespoon garlic, minced
- Black pepper to taste
HERB PULLED PORK
By Beefman-2
DELICIOUS HERB PULLED PORK
- 5 LB PORK SHOULDER
- BEEFMANN HERB
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/4 CUP PAPRIKA
- 1/4 CUP GROUND MUSTARD
- 1/4 CUP MSG
- 1/4 CUP SEASONED SALT
- 1/4 CUP BLACK PEPPER
- 1 CUP BROWN SUGAR
- 1 TBSP CELERY SEED
- 1 TBSP ANCHO CHILI PEPPER
- 1 TBSP CALIF. CHILE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP ALLSPICE
- 1 TBSP GROUND CORIANDER
- 1 TBSP PARSLEY FLAKES
- 1 TBSP GROUND THYME
- 1 TBSP GROUND TURMERIC
- 1 TBSP GROUND MARJORAM
- 1 TBSP GROUND GINGER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND SAGE
- 1 TBSP WHOLE DILL WEED
- 1 1/2 CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE
HOME STYLE BEEF STEW
By Beefman-2
HOME STYLE BEEF STEW
- 3 TO 4 POUND CHUCK TRIMMED AND CUBED
- 4 TBSP FLOUR
- 1 TSP PEPPER
- 1/2 TSP SALT
- 2 TBSP GROUND MUSTARD
- 1 TSP ONION POWDER
- 1 TSP GARLIC POWDER
- 3 TBSP OLIVE OIL
- 5 CARROTS PEELED AND CUT
- 4 MED RED POTATOES PEALED AND CUBED
- 2 MED ONIONS DICED
- 2 BEEF BOUILLON CUBES
- 1 CUP RED WINE
- 2 TBSP WORCESTERSHIRE SAUCE
TEX MEX PULLED PORK
By Beefman-2
GREAT FOR STAND ALONE OR IN SANDWICHED
- 15 OZ CAN TOMATOES
- 1 CUP BBQ SAUCE
- 1 ONION DICED
- 4.5 OZ DICED GREEN CHILES
- 1 TBSP CHILI POWDER
- 2 TSP CUMIN
- 1 TSP OREGANO
- 3 LB PORK LOIN
- 1/4 CUP CILANTRO
PORK APPLE CIDER BRINE BRINE
By Beefman-2
PORK BRINE
- 1 GALLON APPLE CIDER
- 1 CUPS BROWN SUGAR PACKED
- 1 CUP KOSHER SALT
- 2 TBSP GROUND MUSTARD
- 2 TBSP BLACK PEPPER
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
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