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PORCHETTA STYLE SAUSAGE

  • 1 1/2 LB PORK SHOULDER
  • 1/2 LB PORK FAT
  • 1/4 CUP DRY WHITE WINE
  • 1/4 CUP FRESH ROSEMARY CHOPPED
  • 6 CLOVES GARLIC MINCED
  • 2 TSP GRATED LEMON ZEST
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
0/5 (0 Votes)

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PULLED PORK GREAT FOR BBQ GATHERINGS

  • 10 TO 15 LB PORK SHOULDER TRIMMED
  • 1 CUP BROWN SUGAR
  • 4 TBSP BLACK PEPPER
  • 4 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1 TSP ALL SPICE
0/5 (0 Votes)

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APPLE CIDER PORK LOIN

  • 4 LB PORK LOIN
  • 1/4 CUP DIJON MUSTARD
  • 1 TSP DRIED THYME
  • 1/4 CUP BROWN SUGAR
  • 1 CUP APPLE CIDER
  • 4 CUP UNSWEETENED APPLESAUCE
0/5 (0 Votes)

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CURED PORK LOIN GREAT FOR HAM SANDWICHES

  • PORK LOIN 10 TO 15 LB
  • APPLE CIDER CURE IV
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1/2 CUP HONEY
  • 1/2 CUP BROWN SUGAR
  • 1/4 CUP MOLASSES
  • 2 TBSP ALLSPICE CRUSHED
  • 3 TBSP BLACK PEPPER
  • 2 TBSP ONION POWDER
  • 2 TSP GROUND CLOVES
  • HAM / BACON RUB
  • 5 TBSP BLACK PEPPER
  • 2 TSP NUTMEG
  • 2 TSP GROUND CLOVES
  • 5 TBSP GROUND MUSTARD
0/5 (0 Votes)

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SICILIAN ITALIAN SAUSAGE

  • 10 LBS PORK
  • 1 TBSP SALT
  • 1 TBSP BLACK PEPPER
  • 3 TBSP FENNEL SEED
  • 1 TBSP RED PEPPER FLAKES
  • 2 TBSP POWDERED DEXTROSE
  • 2 CUP CHABLIS WINE
  • 1 CUP ROMANO CHEESE
0/5 (0 Votes)

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PULLED PORK

  • 10 TO 15 LB PORK SHOULDER TRIMMED
  • INGREDIENTS ARE PER LB
  • 1/2 TBSP BROWN SUGAR
  • 1/2 TBSP BLACK PEPPER
  • 1/2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 1/2 TSP SALT
  • DUST BASIL
0/5 (0 Votes)

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SMOKED BEEFY TAMALE PIE

  • 3/4 LBS SMOKED SHREDDED BEEF
  • 1 DICED ONION
  • 2 CUP ENCHILADA SAUCE
  • 1 CUP SWEET CORN WHOLE
  • CRUST
  • 2 CUPS ALBERS CORN MEAL
  • 2 CUPS WATER
  • 12 OUNCE EVPORATED MILK
  • 1 TSP SALT
  • 4 OZ GREEN CHILIES
  • 1 – 2 CUP SHREADED CHEESE
0/5 (0 Votes)

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1. To prepare crust mix flour & salt in large bowl

  • Crust: 1 1/3 all purpose flour, 1/8 tsp. salt, 1/2 cup chilled butter, cut into small pieces, 2-3 tbsp. cold water.
  • Filling: 10 strips lean bacon, 4 large eggs, 1 1/2 cups light cream, 1/4 tsp. dried thyme, 1/8 tsp. white pepper, 1/2 cup chredded Gruyere cheese, 1/2 cup shredded white Cheddar cheese.
0/5 (0 Votes)

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Put flour, salt, pepper & beef in a large Ziploc plastic bag or large Tupperware container and shake Brown beef in ...

  • Optional:
  • 2 pounds or more of stew beef
  • flour
  • 1-1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • beef drippings
  • 1/4 cup oil (to make it richer use butter with a bit of garlic)
  • water
  • 1 bay leaf
  • 1 medium - onion (chopped)
  • 1 tablespoon - chopped parsley (optional)
  • 1 tablespoon - Worcestershire Sauce
  • 2 tablespoons - A1 Bold & Spicy Sauce
  • 2 tablespoons - Gravy Master
  • 1 tablespoon - Better than Bouillon (beef) paste
  • 6 potatoes (chunked)
  • 4 carrots (quartered)
  • 1 small Turnip (cubed)
  • 4 tablespoons - Flour or Wondra
0/5 (0 Votes)

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Preheat oven to 350. Brown ground beef and drain

  • 1-2 lbs ground beef
  • 1/2 t salt
  • 1/4 t pepper
  • 8 tortillas (6-7")
  • 2 cans mild enchilada sauce (10oz each)
  • 1 cup shredded Colby Jack cheese
  • 8 oz sour cream
5/5 (2 Votes)

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1. Place chopped bacon in stock pot

  • 2 slices of bacon, chopped
  • 1/2 large sweet onion, finely chopped
  • 2 medium potatoes, peeled and chopped
  • 25-30 nasturtium leaves, stems removed
  • 4 cup chicken broth
  • 1 1/4 cups milk
  • 1 bay leaf
  • 1/4 tsp. salt
  • 1/4 tsp. grains of paradise or pepper
  • nasturtium blossoms for garnish
0/5 (0 Votes)

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Cook fettuccine as directed on package

  • 8 ounces uncooked fettuccine - spinach fettuccine is best
  • 1 jar (6 ounces) marinated artichoke hearts, cut in half
  • (reserve marinade)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 1 cup half-and-half
  • 1/2 cup grated parmesan cheese
  • 2 cups cooked roast beef (8 ounces) cut into juliennestrips
  • freshly ground pepper
  • 1/3 cup chopped toasted pecans
0/5 (0 Votes)

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Beef and Artichoke Fettuccine PORCHETTA STYLE SAUSAGE