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Meaty and full of veggies

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 oz) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 tsp Italian seasoning
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

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In a large skillet, cook beef and onion over medium heat until the meat is no longer pink

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
2.2/5 (9 Votes)

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In a medium bowl, combine all ingredients

  • Sauce:
  • 1/4 cup sour cream
  • 2 Tbsp. chopped fresh chives
  • 1/2 Tbsp. Dijon mustard
  • 3/4 tsp. fresh lemon juice
  • salt
  • pepper
  • hot sauce
  • Panini:
  • 8 slices bread
  • 2 Tbsp. EVOO
  • 8 slices horseradish cheddar cheese
  • 12 thin slices roast beef
  • 1/4 small red onion, thinly sliced
  • romaine
0/5 (0 Votes)

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Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree

  • SESAME SNOW PEAS:
  • Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup coarsely chopped green onions
  • 1/4 cup coarsely chopped shallots
  • 1/4 cup loosely packed fresh cilantro leaves
  • 2 tablespoons coarsely chopped fresh ginger
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Emeril's Asian Essence
  • 2 tablespoons chopped garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon crushed red pepper
  • 2 pork tenderloins (about 2 pounds total)
  • Sesame Snow Peas, recipe follows
  • 2 teaspoons sesame oil
  • 1 pound snow peas, cleaned
  • 1 tablespoon black and white sesame seeds
  • 1 lemon, juiced and zested
  • Salt and pepper
  • 1 tablespoon chopped fresh parsley leaves
0/5 (0 Votes)

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Nilaga in filipino means 'boiled'

  • 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
  • 5-6 cups water
  • 3 cloves garlic, crushed
  • 1 onion, quartered
  • 2 green onions (scallions), sliced into 1” long
  • 1/4 tsp. peppercorn
  • salt to taste
  • 2 eddoes- also known as taro or gabi, quartered (optional)
  • 2 potatoes, quartered
  • 1 can pork and beans
  • pechay (bok choy) or cabbage leaves
0/5 (0 Votes)

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A slam-dunk dinner for a crowd

  • 16 small red skinned mini-potatoes
  • 2 chorizo sausages, thickly sliced
  • 2 tbsp (25 mL) olive oil
  • 6 lobster tails
  • 2 heads garlic, cloves separated
  • but not peeled
  • 6 peeled shallots, quartered
  • 2 lbs (1 kg) clams
  • 2 lbs (1 kg) mussels
  • 6 ears corn, shucked and
  • cut into thirds
  • 1 ⁄2 cup (125 mL) butter, melted
  • 1 ⁄2 cup (125 mL) white wine
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) peppercorns
  • 1 tsp (5 mL) coriander seeds
  • 1 bay leaf
  • 2 tsp (10 mL) herbes de Provence
  • 2 tbsp (25 mL) chopped parsley
0/5 (0 Votes)

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Mix flour, and all the spices and salt in a small bowl and sprinkle both sides of the pork chops with the seasoned ...

  • 1 1/2 teaspoons of Sage
  • 1 teaspoon minced garlic
  • 1 teaspoon Thyme
  • 1/2 teaspoon ground Allspice
  • 1/2 teaspoon Paprika
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 2 red apples thinly sliced
  • 1/2 cup apple juice
  • 1 tablespoon brown sugar
0/5 (0 Votes)

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The whisky-maple glaze gives a crisp skin and adds a pleasant sweetness to the turkey

  • Whisky Glaze
  • ½ cup (125 mL) Scotch whisky
  • ¼ cup (50 mL) maple syrup
  • 2 tbsp (25 mL) grated orange rind
  • ¾ cup (175 mL) melted butter
  • Turkey
  • 4 boneless turkey breasts,
  • 3-lbs (1.5-kg) each, skin on
  • Salt and freshly ground pepper
  • 1 onion, thickly sliced
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • Gravy
  • 6 cups (1.5 L) chicken stock
  • 3 tbsp (45 mL) soy sauce
  • ¼ cup (50 mL) redcurrant jelly
  • Sausage Stuffing
  • Use any kind of sausage you prefer, from regular pork to chicken—even hot Italian works.
  • 2 tbsp (25 mL) vegetable oil
  • 1 cup (250 mL) chopped onion
  • 1 cup (250 mL) chopped fennel
  • 1 tsp (5 mL) chopped garlic
  • 8 oz (250 g) sausage meat removed from casing,
  • crumbled
  • 2 cups (500 mL) baby spinach
  • 2 tbsp (25 mL) chopped fresh sage
  • 1 tbsp (15 mL) chopped fresh rosemary
  • 2 cups (500 mL) fresh bread crumbs
  • ½ cup (125 mL) grated apple
  • 1 egg
  • ¼ cup (50 mL) apple cider or juice
  • Salt and freshly ground pepper
  • Makes enough stuffing for 2 turkey breasts
  • Fruit Stuffing
  • You can use any dried fruits for this depending on your preference and play with the amounts of each if preferred.
  • ½ cup (125 mL) cranberry juice
  • 1 cup (250 mL) chopped dried apricots
  • ½ cup (125 mL) chopped prunes
  • ½ cup (125 mL) dried cranberries
  • ½ cup (125 mL) chopped pistachios
  • (or other nuts)
  • 3 tbsp (45 mL) butter
  • 1 cup (250 mL) chopped onions
  • ½ cup (125 mL) chopped celery
  • 1 tbsp (15 mL) chopped fresh tarragon
  • 1 tbsp (15 mL) chopped fresh marjoram
  • 2 cups (500 mL) fresh bread crumbs
  • ¼ to ½ cup (50 to 125 mL) chicken stock
  • Salt and freshly ground pepper
  • Makes enough stuffing for 2 turkey breasts
0/5 (0 Votes)

By

Chop Turkey into small pieces, chop parsley and celery into small pieces

  • 2 pkg. Refrigerated crescent rolls
  • 1/2 cup mayo
  • 2 tabl. Honey dijon mustard
  • 1/2 teas. pepper
  • 2 cups cooked Turkey
  • 2 celery stalks chopped
  • Fresh parsley ( a cup)
  • 1/2 cup dried cranberries
  • 4 oz. grated swiss cheese
  • 1/4 cup walnut halves or chopped walnuts
0/5 (0 Votes)

By

Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain

  • see below
0/5 (0 Votes)

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Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
0/5 (0 Votes)

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can also be made with ground chicken

  • Coarse salt
  • 1/2 pound extra-wide egg noodles
  • 1 tablespoon extra-virgin olive oil (once around the pan)
  • 3 slices bacon or turkey bacon, chopped
  • 1 package (about 1/3 pounds) ground turkey breast
  • 1 pound white mushrooms, wiped, trimmed, and sliced
  • 1 medium onion, chopped
  • Freshly ground black pepper, to taste
  • 2 teaspoons ground thyme or poultry seasoning
  • 1/2 cup dry white wine
  • 1 cup chicken stock or broth (eyeball it)
  • 1/2 cup heavy cream (3 times around the pan)
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons unsalted butter, softened
  • 2 cups grated Gruyere cheese (about an 8 ounce brick)
  • 1 cup plain bread crumbs
  • 2 to 3 tablespoons chopped fresh flat-leaf parsley
0/5 (0 Votes)

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Turkey Noodle Casserole Vegetable Beef Bow Tie Skillet