Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

This classic French braised beef, red wine, and vegetable stew is simple and delicious

  • 2 teaspoons olive oil
  • 12 garlic cloves, crushed
  • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup red wine
  • 2 cups chopped carrot
  • 1 1/2 cups chopped onion
  • 1/2 cup less-sodium beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • Dash of ground cloves
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 bay leaf
  • 3 cups cooked medium egg noodles (about 4 cups uncooked noodles)
0/5 (0 Votes)

By

1. Preheat oven to 400 degrees F (200 degrees C)

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 can milk
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • Garlic
  • 1 (16 ounce) package wide egg noodles
0/5 (0 Votes)

By

Mushroom magic - these are very meaty and insured to please any meat loving person in your life

  • 3 cups mushrooms, finely chopped
  • 1 cup onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds 85% lean ground beef
  • 8 hamburger buns split and grilled
  • Escarole already keto tomato slices Serata mayo and or other toppings as desired
0/5 (0 Votes)

By

1. Season the beef with salt and pepper

  • 3-5 pound chuck roast
  • salt and pepper to taste
  • 1 tablespoon oil
  • 2 onions (sliced)
  • 2 cups beef broth
  • 2 cups coffee
  • 1 tablespoon balsamic vinegar
  • 2 bay leaves
  • 2 sprigs of thyme
  • 1 tablespoon flour mixed into 1 tablespoon water
  • salt and pepper to taste
0/5 (0 Votes)

By

Nutritional Information Calories:342 (25% from fat) Fat:9

  • 2 cups zinfandel or other fruity dry red wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup tomato paste
  • 1 (2 1/2-pound) beef brisket, trimmed
  • 2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 8 cups sliced Walla Walla or other sweet onion (about 4 medium)
  • 2 tablespoons sugar
  • 1 1/4 teaspoons dried thyme, divided
  • 6 garlic cloves, thinly sliced
  • 2 carrots, peeled and cut into (1/2-inch-thick) slices
  • 2 celery stalks, cut into (1/2-inch-thick) slices
  • 1 1/2 pounds small red potatoes, cut into quarters
  • 1 1/2 teaspoons extravirgin olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • Chopped fresh parsley
0/5 (0 Votes)

By

A great diversion from standard French Onion Soup! Easy to make and just delicious!

  • 1/2 c butter
  • 4 c thinly sliced onions
  • 1 lb sirloin cubes
  • 3 T flour
  • 1 t cumin
  • 1 T dark brown sugar
  • 1 t salt
  • 1/2 t pepper
  • 1 qt beef broth
  • 1 c shredded mozzarella cheese
  • 1/2 c grated parmesan cheese
0/5 (0 Votes)

By

In saucepan combine wild rice and 3 cups stock

  • 2/3 -2/3 cup wild rice, rinsed and drained
  • 3 -3 cups plus 1/2 cup chicken or turkey stock, homemade or canned
  • 2 -2 T olive oil or butter (or less, depending on your pan; use olive oil for South Beach diet)
  • one -one 12 oz. pkg. ground pork sausage (I used Jimmy Dean 50% less fat pork sausage but turkey sausage would be great too)
  • 1 -1 onion, finely chopped
  • 1 -1 T finely chopped fresh thyme leaves (or use 1-2 tsp. dried thyme)
  • 12 -12 oz crimini, shitaki or white mushrooms, stems removed and coarsely chopped
  • 3 -3 T finely chopped fresh parsley
  • -fresh ground black pepper to taste
0/5 (0 Votes)

By

Tomatoes, basil, and mozzarella mix with stuffing to turn bruschetta inside out with this simple to make stuffed ch...

  • 1 (14 1/2 ounce) can Italian style diced tomatoes, undrained
  • 1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/4 cup chopped fresh basil
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breast halves, about 2 pounds
  • 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
3/5 (7 Votes)

By

Milanese just means in the style of Milan and refers to meat that has been pounded or vegetables that have been thi...

  • 1 * 1 cup panko
  • 1/4 * 1/4 cup grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler)
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon freshly ground black pepper
  • 2 * 2 eggs
  • 4 * 4 boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see Notes)
  • 4 * 4 cups arugula
  • 1 * 1 fennel bulb, stalks trimmed and bulb thinly sliced
  • 3 * 3 tablespoons plus 1/2 cup olive oil
  • * Juice of 1/2 lemon
0/5 (0 Votes)

By

1. Bring water to boil in the main pot

  • Preparation Time: 45 mins
  • 750 g Pork Ribs (or spare ribs)
  • 6 pcs Tofu Puffs
  • 1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
  • 1 clove Garlic
  • 1.5 Lt Water
  • 2 tbsp Wolfberries
  • 1 tsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • Spring Onion &/or Parsley for garnishing
0/5 (0 Votes)

By

"Beef chuck stewed with potatoes, carrots, celery, onions, and beef broth for a homey favorite

  • 4 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds beef chuck, cubed
  • 12 small boiling onions
  • 6 large potatoes, peeled and diced
  • 6 carrots, sliced
  • 3 stalks celery, sliced
  • 3 (10.5 ounce) cans beef broth
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cold water
0/5 (0 Votes)

By

PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN

  • 3- 3 1/2 POUND BEEF BRISKET
  • 28 OUNCE CAN TOMATO SAUCE
  • 16 OZ CAN CRANBERRY SAUCE
  • 1 PACKET LIPTON ONION SOUP
  • SALT & PEPPER
0/5 (0 Votes)

Any burning questions? Our chefs answer!

BEEF BRISKET CRANBERRY SAUCE GRAVY Beef Daube Provencal