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Smoked Turkey and White Bean Casserole with Herbed Crumb Topping

  • 2 1/4 pounds smoked turkey legs or thighs
  • 8 cups chicken broth
  • 1 1/2 teaspoons Essence, recipe follows
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 2 tablespoons minced garlic
  • 1 tablespoon plus 1 teaspoon minced fresh thyme leaves
  • 1 pound dried white beans, such as navy or cannellini, soaked overnight and drained
  • Salt and freshly ground black pepper
  • 1 1/4 cus dried bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh basil leaves
  • 3 to 4 tablespoons olive
0/5 (0 Votes)

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The best veggie soup in the world

  • 3 Tbsp oil
  • 2 pounds beef roast cut up into chunks (I use a rump roast)
  • 1 large onion cut into chunks
  • 10 new potatoes, quartered
  • 3 celery stocks cut into chunks
  • 2 cups carrots cut into chunks
  • 2 14oz cans stewed tomatoes pureed
  • 32 oz beef broth
  • 2 cups each frozen green beans and corn
  • 1 cup frozen peas
  • 1 pkg stew seasoning mix
  • 4 cups water
0/5 (0 Votes)

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Greek

  • 1-1.25 kg lean boneless pork, or 4 medium-sized pork chops
  • 1 large head of celery
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely sliced
  • 600 ml hot water
  • salt and white pepper
  • Avgolemono Sauce
  • 2 eggs
  • 1 tablespoon cornflour diluted in 3 tablespoons cold water
  • 2 lemons
3/5 (1 Votes)

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1. Preheat broiler. 2. Sprinkle lamb with salt and pepper

  • 8 * 8 (4-ounce) lamb loin chops, trimmed
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon black pepper
  • * Cooking spray
  • 2 * 2 tablespoons fig preserves (such as Braswell's)
  • 2 * 2 tablespoons fat-free, less-sodium beef broth
  • 1 * 1 tablespoon fresh lemon juice
  • 1/2 * 1/2 teaspoon bottled minced garlic
  • 4 * 4 teaspoons chopped fresh mint
0/5 (0 Votes)

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Nutrition per serve 1544kj; 14g fat; 5g fibre Preparation: 30 minutes Cooking: 20 minutes

  • 500 g Lean Beef Mince or Lamb Mince
  • 1 cup soft fresh breadcrumbs
  • 1 medium Brown Onion, finely chopped
  • 2 tablespoons Ajvar or Mild Curry Paste
  • 1 Egg
  • 1/4 cup chopped Coriander
  • 400 g can Chickpeas, rinsed and chopped
  • Salt, Pepper & Ground Paprika
0/5 (0 Votes)

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In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, an...

  • 1/4 cup fresh lime juice (from 1 to 2 limes)
  • 1/4 cup Asian sesame oil
  • 1/4 cup less-sodium soy sauce
  • 3 Tbs. grated fresh ginger (from a 5-inch knob)
  • 2 Tbs. fresh orange juice
  • 2 Tbs. rice vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. dark brown sugar
  • 1/2 tsp. finely grated orange zest
  • Six 3/4-inch-thick boneless center-cut pork loin chops (about 6 oz. each), trimmed of excess fat
  • 1 ripe golden pineapple, peeled, cut into 1/2-inch-thick rings, and cored
  • 1 bunch scallions, trimmed and cleaned
  • Vegetable oil for the grill
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

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In dutch oven cook ground chuck until browned and all juice is evaporated

  • 1 Lb ground chuck
  • 1 28 oz can of tomato in puree
  • 1 10 1/2 oz can french onion soup
  • 1 9 oz package of frozen green beans
  • 1 9 oz package of fresh cheese tortellini
  • 1 t basil
  • 1 medium zucchini chopped
  • 3 1/2 C water
3/5 (2 Votes)

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Base amounts on your taste

  • Bacon
  • Fresh green beans
  • onion
  • salt and lots of pepper
0/5 (0 Votes)

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This is a make-ahead recipe

  • 1 (5-pound) boneless beef rib roast (bone optional)
  • 3 T. Montreal Steak Seasoning
  • 1 T. fresh rosemary, chopped
  • 10 garlic cloves
0/5 (0 Votes)

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This is a hearty breakfast favorite filled with the rich flavors of creamy white gravy, luscious Bob Evans® Origin...

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • salt and black pepper to taste
  • 8 prepared biscuits
0/5 (0 Votes)

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I love this simple marinade for grilling steaks

  • 1/2 cup Coco Aminos
  • 1/2 to 1 tablespoon cinnamon
  • 1/2 teaspoon tumeric
  • 2 tablespoons apple cider vinegar
  • 2 (8-ounce) steak fillets
0/5 (0 Votes)

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To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
0/5 (0 Votes)

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Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums Smoked Turkey and White Bean Casserole with Herbed Crumb Topping