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Serve over rice!

  • 1 lb ground lean beef
  • 1 can Cream of Mushroom soup
  • 1/4 cup red wine
  • 1 cup sour cream
  • 1 medium onion
0/5 (0 Votes)

By

Cut the tenderloin into 1/2 inch thick pieces

  • 1 lb Pork tenderloin
  • 3 tsp Olive oil
  • 3 shallots
  • 1 cup sliced mushrooms
  • 1/2 cup brandy
  • 3 tbsp Dijon mustard
  • 1 cup whipping cream
1/5 (1 Votes)

By

Set oven at 400. Have on hand a lg

  • 4 med. acorn squash
  • olive oil
  • salt & pepper to taste
  • 1 1/4 lbs. ground dark-meat turkey
  • 1 sm. onion finely chopped
  • 8 saltine crackers
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cider vinegar
  • 1 can (16 oz)tomatoes, pureed
  • i hand-full uncooked rice
0/5 (0 Votes)

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  • 4 1/2 Teaspoons kosher salt
  • 1 1/2 Teaspoons granulated sugar
  • 1/4 Teaspoon baking soda
  • 1/2 plus 2 tablespoons black peppercorns
  • 9 Tablespoons olive oil
  • 1 medium orange
  • 1/2 Teaspoon ground nutmeg
  • 1 (6-pound) whole beef tenderloin , trimmed
  • Vegetable cooking spray
  • Red wine-orange sauce
  • 6 Tablespoons unsalted butter
  • 2 shallots
  • 1 Tablespoon tomato paste
  • 2 Teaspoons granulated sugar
  • 3 garlic cloves
  • 2 Cups low sodium beef broth
  • 1 Cup red wine
  • 1/4 Cup orange juice
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 Sprig fresh thyme
  • table salt
  • ground black pepper
3/5 (1 Votes)

By

Rumaki -- bacon wrapped pineapple and water chestnut, basted in a sweet sauce -- is a perfect blend of sweet and sa...

  • SAUCE:
  • Bacon
  • Pineapple
  • Water Chestnuts
  • 2 cups brown sugar
  • 1 cup miracle whip
  • 1 jar chilli sauce
0/5 (0 Votes)

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In large skillet, cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink

  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped fresh mushrooms
  • 3 teaspoons minced garlic
  • 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
  • 1-1/3 cups milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
0/5 (0 Votes)

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In a large skillet (preferably cast iron), melt 1/4 stick butter and 2 T olive oil, add onions and carrots, season ...

  • 1/2 stick unsalted butter
  • 2 T olive oil
  • 2 large diced yellow sweet onions
  • 2 Medium Carrot
  • Salt
  • Freshly ground black pepper
  • onion Powder
  • garlic Powder
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, cubed small (precooked)
  • 1 1/2 pounds yukon gold potatoes, peeled, small diced and blanched (2 Lg Potato)
  • Eggs
0/5 (0 Votes)

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Add a spicy kick to your day with these tasty treats, jalapenos stuffed with goat cheese wrapped in applewood smoke...

  • 12 slices thick-cut applewood smoked bacon (about 1 pound)
  • 12 jalapeno peppers
  • 2/3 pounds creamy goat cheese
  • 1/3 cup chives, chopped
0/5 (0 Votes)

By

Mix dressing and pour over chopped broccoli, cheese, bacon and onions I have also added raisins, sunflower see

  • 2 bunches fresh broccoli, cut into bite size or smaller
  • 2 cups shredded cheddar cheese, or less
  • 1 lb crispy cooked bacon, crumbled
  • 4 green onions, chopped
  • Dressing
  • 1 cup mayo
  • 1/2 cup sugar
  • 2 tsp vinegar
0/5 (0 Votes)

By

Mix all ingredients and allow salt to dissolve

  • 1 Qt. Water
  • 3 tbsp. cider vinegar
  • 2 tbsp. sea salt
  • 1 Tbsp. Peppercorns
  • 2 Pork Chops
0/5 (0 Votes)

By

My grandmother started making these breakfast rolls in the 1930s

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 10 bacon strips
0/5 (0 Votes)

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From: Noodles & Co. (I made meatballs instead of mixing the hamburger meat into the sauce)

  • CHEESE SAUCE:
  • 1 pint cream
  • 6 oz. cheese (your choice)
  • 1 T. butter
  • 1 T. flour
  • salt & pepper to taste
  • TOPPINGS:
  • 1 lb. elbow macaroni noodles, cooked & drained
  • 8 oz. cooked ground beef
  • 4-6 slices of cooked bacon, crumbled
  • 6 oz. shredded cheddar/jack cheese
  • 1 c. toasted bread crumbs
  • 1 c. diced tomato
  • 1/2 c. diced green onions
0/5 (0 Votes)

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