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Get ready for a delicious Thanksgiving turkey with this recipe for Deep Fried Turkey Rub! Everyone is going to love...

  • 1 (16-ounce) bottle Italian dressing
  • 1/2 cup cayenne pepper
  • 1/2 cup black pepper
  • 1 cup creole seasoning
  • 2 tablespoons garlic powder
  • Gloves
5/5 (1 Votes)

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Directions Preheat the oven to 300 degrees F

  • Ingredients
  • 1 (6 to 7-pound) leg of lamb (see note)
  • Good olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 (750-ml) bottle dry white wine
  • 2 heads of garlic, broken apart but not peeled
  • 15 large sprigs fresh rosemary
  • 15 large sprigs fresh thyme
  • 6 bay leaves
5/5 (1 Votes)

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If you bear the fact that you are actually cooking calf meat, I don't think it looks any different than thin slices...

  • 1.5-2 lbs veal - pounded
  • 1 1/2 tsp all-purpose flour
  • 1 1/2 tbs olive oil
  • Ground Black Pepper
  • 2 tsp butter
  • 3 shallots, chopped
  • 8 large mushrooms, sliced
  • 1/3 cup marsala or red wine
  • 1/3 cup chicken stock or broth
  • 1/3 chopped fresh basil
  • Fresh grated Parmesan or Parmigiano Reggiano Cheese
0/5 (0 Votes)

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HEAT a Dutch oven over medium high heat and add olive oil and add bacon and cook until well browned and garlic and

  • 1 tablespoon olive oil
  • six slices bacon diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds of green beans
  • 1 cup chicken stock
  • 1 teaspoon salt 1/2 teaspoon pepper
0/5 (0 Votes)

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Preheat the oven to 375F. Lightly butter a 9 X 9 X 2

  • SAUCE:
  • 1 package (16 ounces) ECKRICH
  • Smoked Sausage, cut into 1/2-inch
  • slices
  • 2 cups uncooked rotini pasta
  • 1/2 cup chopped (julienne) red pepper
  • 1 cup frozen brocolli, thawed and
  • drained
  • 16 ounces Cheddar cheese sauce
  • 1 cup shredded sharp Cheddar cheese
  • Salt and pepper to taste
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp dry mustard
  • 1 cup milk
  • 1 1/2 cups shredded Cheddar cheese
  • Salt to taste
0/5 (0 Votes)

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"Lighter" version of Turkey Reuben

  • Thousand Island Dressing:
  • 8 (1/2-ounce) slices thin-slice rye bread
  • 1/2 cup Store Bought or Homemade Thousand Island dressing (see recipe below)
  • 8 (1/2-ounce) thin slices reduced-fat Swiss cheese
  • 1/4 cup refrigerated sauerkraut, rinsed and drained
  • 8 ounces sliced deli, homestyle turkey breast
  • 1/4 cup light mayo
  • 1/4 cup light plain yogurt
  • 1 TB Ketchup
  • 1 TB Sweet Pickle Relish
  • Dash of Lemon Juice
  • 1 tsp Cherry Pepper Relish
  • Dash of Paprika
0/5 (0 Votes)

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Combine all ingredients in a small bowl

  • 8 ounce(s) cream cheese, softened
  • 4 ounce(s) cooked bacon, chopped
  • 1/4 cup(s) scallions, finely chopped
  • 1 teaspoon(s) Worcestershire sauce
0/5 (0 Votes)

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Place the bacon grease in a saucepan over medium - high heat

  • 2 ounces Bacon grease
  • 1/4 pound Red onion, dice fine
  • 2 cups Water
  • 1/2 cup Honey
  • 1/2 cup Red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 1/2 tablespoons Cornstarch
  • 1 tablespoon Tabasco (optional)
0/5 (0 Votes)

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SUE CALL • Beech Grove, Indiana My family loves meat loaf—this one in particular

  • 1/2 cup chili sauce
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar
  • cheese
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 2 bacon strips, halved
0/5 (0 Votes)

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ELNORA JOHNSON • Union City, Tennessee This pretty spaghetti pie blends well-seasoned ground turkey, cheese, ve...

  • 1 pound ground turkey breast
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed, crushed
  • 1/8 teaspoon pepper
  • 6 ounces spaghetti
  • 1/4 cup egg substitute
  • 1 tablespoon stick margarine, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1/2 cup shredded part-skim mozzarella cheese, divided
0/5 (0 Votes)

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Heat the grill to hot and preheat the oven to 350

  • 1 (6 to 10-pound) crown roast of pork
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • Salt and freshly ground black pepper
  • 4 tablespoons chopped sage
  • 4 tablespoons chopped thyme
  • 1 1/4 cups dry white wine
0/5 (0 Votes)

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I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
5/5 (1 Votes)

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Sardianian Sausage Tomato Sauce & Ciccione (Gnocchi) Deep Fried Turkey Rub