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Place Frozen peas into a colander and place that into a bowl

  • 1 lb. frozen peas
  • 5 slices bacon, cooked & chopped
  • 1/4 red onion, diced
  • 3 oz cheddar cheese, diced
  • 1/3 c sour cream
  • 1/3 c mayo
  • 1/4 c ranch dressing
  • 1 tbsp. Lemon juice
0/5 (0 Votes)

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Oven 400 degrees 1. Oven proof skillet - heat oil 2

  • 2 pork chops on bone, 1" thick
  • 2 TBS oil
  • 1/4 cup brown sugar
  • 4 cloves garlic- chopped
  • 1/2 tap dried oregano
  • 1/2 tap thyme
  • 2 TBS butter
  • Salt and pepper
0/5 (0 Votes)

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Beat eggs and liquids in a medium size mixing bowl

  • knoephla dough:
  • 1 lb of sausage or bacon cooked with a small white onion and grease until browned, save grease.
  • 4 c self rising flour (or ap flour + 1/2 tsp baking powder
  • 1/4 tsp salt)
  • 2 eggs
  • 1 c warm water
  • 1 c whole milk
  • 6 potatoes, peeled and cubed
  • salt and pepper to taste
  • bacon or sausage grease (lard or vegetable oil)
  • butter
  • 22 ounces sauerkraut, drained
0/5 (0 Votes)

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Rolled and stuffed pork tenderloin with a creamy filling and topped with a great sauce

  • Sauce:
  • 1 1/2 lb pork tenderloin, trimmed and tail cut off
  • salt and pepper
  • 1/4 c bread crumbs
  • 2 oz deli sliced mesquite smoked turkey
  • 1 c shredded farmer cheese or goat cheese
  • 6 spears fresh asparagus, ends trimmed
  • 1 tsp each dried thyme and oregano
  • 6 T butter, divided
  • 1/4 c thinly sliced shallots
  • 1/4 c bourbon
  • 1/4 c heavy cream
  • 2 T honey
  • 1 T fresh lemon juice
  • 1 T cornstarch
0/5 (0 Votes)

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All American spin on a classic egg roll! Filled with the flavors of a cheeseburger, this egg roll is filled with gr...

  • 8 ounces extra-lean ground beef (4% fat or less)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Dash each salt and black pepper
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 3 tablespoons shredded cheddar cheese
  • 3 tablespoons cream cheese
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 6 hamburger dill pickle chips, chopped
  • 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
  • Optional dips: additional ketchup and yellow mustard
4.6/5 (10 Votes)

By

Brown the sausage in a pan

  • 1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)
  • 24 oz jar of pasta sauce
  • 1 can of cannellini beans, drained and rinsed
  • 1 box of frozen chopped spinach
  • 1/2 pound of carrots (about 4 large carrots), peeled and chopped into bite-sized pieces
  • 1 small yellow onion, diced (about one cup)
  • 4 cups of chicken broth
  • 1 cup uncooked pasta (I like to use elbow macaroni or ditalini)
0/5 (0 Votes)

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Heat a large skillet over medium heat

  • 1 lb. ground pork sausage
  • 6 cups coleslaw mix or shredded cabbage
  • 4 cloves garlic, minced
  • 1 T ginger, minced
  • 1 T soy sauce
  • 1/4 cup chopped green onions
  • 1 T sesame oil
0/5 (0 Votes)

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Cooking for Two? A single pork tenderloin is typically just 1 lb

  • 1 pork tenderloin (about 1 lb.)
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
  • 1 tablespoon minced garlic
  • Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
  • Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste
5/5 (1 Votes)

By

21 Day Fix: Per Serving 3/4 red, 1 yellow 1 1/4 green, 1/2 orange

  • Prep Time: 10 minutes
  • Cook Time: 9 hours
  • Total Time: 9 hours, 10 minutes
  • Yield: serves 6
  • Ingredients
  • 2 lbs lean stewing beef, trimmed of fat and cut into 1-inch cubes
  • 3 cups peeled and cubed sweet
  • potatoes
  • 2 cups chopped carrots
  • 1 small yellow onion, chopped
  • 2 14-oz cans no-salt added
  • tomato sauce
  • 10 oz no-salt added beef broth
  • 1 Tbsp dijon mustard
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1-1/4 tsp dried thyme
  • 1 tsp honey
  • 1/2 tsp each sea salt and
  • freshly ground pepper
  • 1 Tbsp cornstarch
  • 1/4 cup chopped parsley
0/5 (0 Votes)

By

Preheat oven to 350º. Halve pickles and scoop out centers

  • 12 mini dill pickles
  • 1 block cream cheese, softened
  • 1 1/2 c. shredded Cheddar
  • 1 clove garlic, chopped
  • 12 slices bacon, halved
0/5 (0 Votes)

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This Dr. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed

  • MARINADE:
  • 1 (2 to 3-pound) beef eye of round roast thin sliced against the grain
  • 2 cups Dr. Pepper
  • 2 jalapenos sliced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
4.5/5 (8 Votes)

By

Heat a large skillet over medium high heat with a little olive oil

  • 1 pound medium or large shrimp ( I used medium pre cooked )
  • 6 ounce pre cooked smoked sausage, chopped ( I used Al Fresco Smoked Andouille chicken sausage)
  • 3/4 cup diced red pepper
  • 3/4 cup diced green pepper
  • 1/2 of a yellow onion, diced
  • 1/4 cup chicken stock
  • 1 zucchini, chopped
  • 2 garlic cloves, diced
  • salt and pepper to taste
  • 2 teaspoon old bay seasoning
  • olive oil
5/5 (1 Votes)

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